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  5. Restarting Will it BBQ

Restarting Will it BBQ

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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #6

    Bread! I think we need to try making a loaf of sourdough or something on the smoker.

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    GmoranG Bob StehlikB 2 Replies Last reply
    5
    • AustinA Austin

      Bread! I think we need to try making a loaf of sourdough or something on the smoker.

      GmoranG Offline
      GmoranG Offline
      Gmoran
      Green Mountain Grill Team Blue
      wrote on last edited by
      #7

      Austin take it one step further “Birthday Cake”

      1 Reply Last reply
      1
      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #8

        try putting a quiche in there

        1 Reply Last reply
        1
        • AustinA Austin

          Bread! I think we need to try making a loaf of sourdough or something on the smoker.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #9

          Austin I’ve been baking bread on my Traegers for years. Comes out with a nice smoky top crust. The wife does her pumpkin pies on the Traeger as well. Delicious!

          Improvise, Adapt and Overcome! Semper Fi

          Dave in AZD GWG8541G 2 Replies Last reply
          4
          • Bob StehlikB Bob Stehlik

            Austin I’ve been baking bread on my Traegers for years. Comes out with a nice smoky top crust. The wife does her pumpkin pies on the Traeger as well. Delicious!

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by Dave in AZ
            #10

            Bob Stehlik x2! 😉 I think it makes a pretty darn good bread oven myself 😉

            1 Reply Last reply
            2
            • Bob StehlikB Bob Stehlik

              Austin I’ve been baking bread on my Traegers for years. Comes out with a nice smoky top crust. The wife does her pumpkin pies on the Traeger as well. Delicious!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #11

              Bob Stehlik and pizza. They make an awesome pizza oven.

              “You never really die until you end up on the wall at a Cracker Barrel”

              C Denny OD 2 Replies Last reply
              2
              • GWG8541G GWG8541

                Bob Stehlik and pizza. They make an awesome pizza oven.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #12

                GWG8541 We regularly make pizza in the smoker, just no moisture & high heat, just a little smoke. I would like to try one of those ceramic/Kamado cookers for pizza, I can imagine that might be closer to a brick oven with wood.

                GWG8541G 1 Reply Last reply
                1
                • C calldoctoday

                  GWG8541 We regularly make pizza in the smoker, just no moisture & high heat, just a little smoke. I would like to try one of those ceramic/Kamado cookers for pizza, I can imagine that might be closer to a brick oven with wood.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #13

                  calldoctoday it taste great in there as well. I have a pizza stone for mine. Its much easier to control the temp on the pellet grill though.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  C 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    calldoctoday it taste great in there as well. I have a pizza stone for mine. Its much easier to control the temp on the pellet grill though.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #14

                    GWG8541 Yes, I agree, that pizza stone really helps a lot. We have one too, but we bought it to fit an oven we had about 25 years ago & it will not git in this smoker or this oven, but I hate to get rid of it & have not looked too hard for a smaller stone, although I know they are out there. You are right though; they really make a difference on keeping that heat even. I wonder how cast iron would work if they had one like that? I am thinking it might be similar to the stone.

                    GWG8541G YooperDogY 2 Replies Last reply
                    0
                    • C calldoctoday

                      GWG8541 Yes, I agree, that pizza stone really helps a lot. We have one too, but we bought it to fit an oven we had about 25 years ago & it will not git in this smoker or this oven, but I hate to get rid of it & have not looked too hard for a smaller stone, although I know they are out there. You are right though; they really make a difference on keeping that heat even. I wonder how cast iron would work if they had one like that? I am thinking it might be similar to the stone.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #15

                      calldoctoday it would be worth a shot. I have a Visions Kamado accessory set that had a pizza stone with it. I got lucky and picked it up at Sam’s a few years back when they were clearing them out.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C Tex_77T 2 Replies Last reply
                      1
                      • GWG8541G GWG8541

                        calldoctoday it would be worth a shot. I have a Visions Kamado accessory set that had a pizza stone with it. I got lucky and picked it up at Sam’s a few years back when they were clearing them out.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #16

                        GWG8541 Oh yes, I saw those & wanted one, but Margaret said, no, at the time. Then when she finally said yes, they went way up on the price & then discontinued them. Another time, another channel.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          calldoctoday it would be worth a shot. I have a Visions Kamado accessory set that had a pizza stone with it. I got lucky and picked it up at Sam’s a few years back when they were clearing them out.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #17

                          GWG8541 I think Primo has a similar accessory, i should look into it.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            GWG8541 Yes, I agree, that pizza stone really helps a lot. We have one too, but we bought it to fit an oven we had about 25 years ago & it will not git in this smoker or this oven, but I hate to get rid of it & have not looked too hard for a smaller stone, although I know they are out there. You are right though; they really make a difference on keeping that heat even. I wonder how cast iron would work if they had one like that? I am thinking it might be similar to the stone.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #18

                            calldoctoday my son just got me a CI pizza pan, if I ever make it back home I’ll let you know.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Bob Stehlik and pizza. They make an awesome pizza oven.

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #19

                              GWG8541 said in Restarting Will it BBQ:

                              Bob Stehlik and pizza.
                              Pizza, who likes that stuff? 😈 All the stringy ewwy, gooey, saucy goodness, full of toppings that no one ever likes to eat? 😋

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              1
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #20

                                You had me at stringy gooey…

                                1 Reply Last reply
                                1

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