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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Not as smooth as the 1870 Original Batch but decent, gonna be one I’d pour on the rocks.
    C688C754-94D6-4F1D-8B32-4B191AF6BAB4.jpeg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3113

    HerbcoFood I’ve got a bottle of that myself, can’t beat the price.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #3114

      I have now stepped it up to the big boy proof, it really doesn’t drink as high as the proof says it is. I’ve had the small batch 1792 which I think isn’t very good at all.
      E8039FCA-9315-4B3B-BA0A-9A3B28781114.jpeg

      C zbigjeffZ 2 Replies Last reply
      6
      • G glen

        Wife’s new favorite, If you like sweet and very peachy this should work
        thumbnail_IMG_20220521_192125992_HDR.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #3115

        glen It is tasty, but I have to do the lemonade & as many of the other things that I can, homemade. hard to do a peach though unless you could find a good ol NEHI Peach!

        1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          I have now stepped it up to the big boy proof, it really doesn’t drink as high as the proof says it is. I’ve had the small batch 1792 which I think isn’t very good at all.
          E8039FCA-9315-4B3B-BA0A-9A3B28781114.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #3116

          HerbcoFood Oooh, that’s some good stuff you’ve got there!

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Not as smooth as the 1870 Original Batch but decent, gonna be one I’d pour on the rocks.
            C688C754-94D6-4F1D-8B32-4B191AF6BAB4.jpeg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3117

            HerbcoFood My standard got to though.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              This is almost like tequila but it’s not, pretty good to me. But I also enjoy tequilas served neat.
              CECA3467-F22D-417A-B081-C31BC2C71DEF.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3118

              HerbcoFood OK, educate me. What’s Sotol? Does it make a vodka???

              HerbcoFoodH 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                I have now stepped it up to the big boy proof, it really doesn’t drink as high as the proof says it is. I’ve had the small batch 1792 which I think isn’t very good at all.
                E8039FCA-9315-4B3B-BA0A-9A3B28781114.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3119

                HerbcoFood Never tried the “full proof”. Glad you say it’s good.

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  HerbcoFood OK, educate me. What’s Sotol? Does it make a vodka???

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #3120

                  zbigjeff It is made from a desert plant, so it’s closer to tequila but since it’s not made from the agave plant nor made in the Tequila region of Mexico it can’t be classified as such. There are some tequila similarities I can taste but it’s still very different at the same time.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    zbigjeff It is made from a desert plant, so it’s closer to tequila but since it’s not made from the agave plant nor made in the Tequila region of Mexico it can’t be classified as such. There are some tequila similarities I can taste but it’s still very different at the same time.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3121

                    HerbcoFood Glad you could try some “strange”. Will be looking for that if it ever hits the north.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #3122

                      20220526_182641.jpg which one should I have?

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      G Tex_77T zbigjeffZ 3 Replies Last reply
                      2
                      • JonathonJ Jonathon

                        20220526_182641.jpg which one should I have?

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #3123

                        Jonathon Tell us which you like the best

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          20220526_182641.jpg which one should I have?

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #3124

                          Jonathon how are you drinking it?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #3125

                            Tex_77 shots, shots, shots, shots! glen the tremana is a better sipping tequila in my opinion

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              20220526_182641.jpg which one should I have?

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3126

                              Jonathon Never saw or heard of either. It’s like many spirits. Some are good and some are awful. The best tequila I’ve experienced was Blue Horseshoe while in Juarez. It was fantastic.

                              PapaSopP 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Jonathon Never saw or heard of either. It’s like many spirits. Some are good and some are awful. The best tequila I’ve experienced was Blue Horseshoe while in Juarez. It was fantastic.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #3127

                                zbigjeff said in Drink of Choice:

                                Jonathon Never saw or heard of either. It’s like many spirits. Some are good and some are awful. The best tequila I’ve experienced was Blue Horseshoe while in Juarez. It was fantastic.

                                Never heard of Teremana? I tnink the “Rock” is coming to body slam you. 🤣

                                1 Reply Last reply
                                1
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #3128

                                  Here’s a Moonshine we were sipping on (including Homemade Slivovitz) when smoking some cheese. Day drinking taken to a new level.
                                  20220527_161923.jpg

                                  C 1 Reply Last reply
                                  2
                                  • J JoeB

                                    Today is Armed Forces day, and Monday 30 May 2022 will be Memorial Day. I am posting this for all who served, and remembering those that never had the opportunity to take off their uniform.
                                    “A Soldier”
                                    I was that which others did not want to be.
                                    I went where others feared to go. And did what others failed to do.
                                    I asked nothing from those who gave nothing, and reluctantly accepted the thought of eternal loneliness, should I fail.
                                    I have seen the face of terror, felt the stinging cold of fear, and enjoyed the sweet taste of a moment’s love.
                                    I have cried, pained, and hoped, but most of all I have lived times others would say were best forgotten.
                                    At least someday I will be able to say I was proud of what I was…
                                    “A Soldier"
                                    Anonymous
                                    Viet Nam
                                    1968

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #3129

                                    JoeB amen brother

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      JoeB Well said brother. I love that poem. It always brings to mind Teddy Roosevelt’s “Man in the Arena” speech. Memorial day definitely takes on a new meaning the moment you bury a brother or sister in arms.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #3130

                                      GWG8541 the rifle salute and taps at gravesite brings a whole different set of emotions nowadays also. The TR man in the arena is one of my favorites, I think it was a first for the poem from JoeB .

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        GWG8541 the rifle salute and taps at gravesite brings a whole different set of emotions nowadays also. The TR man in the arena is one of my favorites, I think it was a first for the poem from JoeB .

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #3131

                                        A new one before I hit the road again. Notice the safety seal at the top. It was a mad dash to my skateboard once I dodged security, LOL. Told the cashier 3X about it. Smooth drink with a sweet finish and a light burn.

                                        IMG_20220518_225557612_HDR.jpg IMG_20220517_211051_01.jpg

                                        zbigjeffZ 1 Reply Last reply
                                        4
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #3132

                                          One of my favorite wines, I like tasting the bourbon on the back end.
                                          5FB663E7-737A-4EA5-94BD-31D520A34879.jpeg

                                          1 Reply Last reply
                                          4

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