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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    Dinner last night.
    Cooked up some of my sweet Italian brats with spaghetti. Just made a simple red sauce but thought the picture of it cooking with the brats and green peppers looked nice, so here it is:)

    20220512_192609.jpg 20220512_192613.jpg 20220512_214121.jpg 20220512_193758.jpg

    An interesting thing, those pink Italian brats… I stuffed these right after some corned beef brats, and even though I ran 6 or 7 slices of bread thru stuffer to clean it out, the wee bit of residual corned beef nitrite left in there ended up giving some cure color to the first 10 or so Italian brats I stuffed. Pretty amazing how little is needed for color…

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #11640

    Dave in AZ that looks amazing 👏

    1 Reply Last reply
    0
    • Dave in AZD Dave in AZ

      gus4416 thx Gus! I’ve been reading the gardening threads, some folks grow their own tomatoes and make their own canned tomatoes and sauces, sounds like you do also. I really respect that and wish I could do the hard work on a garden, especially tomatoes. I only have easy citrus trees. Just paid a guy almost $1000 to come 4 times and fumigate over 100 gopher mounds 😞 They have driven my garden success to 0%. But I enjoy reading about folks growing and canning, you should post up your wife’s sauce, I’d love to read anything on that!

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11641

      Dave in AZ my wife just cuts up the tomatoes and puts them in a food processor purées them up adds peppers and garlic to some or just uses straight tomatoes then cans them she adds the paste to thicken it when we get it out to use it.sorry you can’t have a garden but with all the dry weather and varmitts around your house I understand not having a garden.

      1 Reply Last reply
      1
      • DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #11642

        Kabobs on the pellet grill today
        20220513_165019.jpg
        20220513_171817.jpg

        GWG8541G G cdavisC 3 Replies Last reply
        7
        • DeepwoodsbutcherD Deepwoodsbutcher

          Kabobs on the pellet grill today
          20220513_165019.jpg
          20220513_171817.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #11643

          Deepwoodsbutcher that looked great.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Kabobs on the pellet grill today
            20220513_165019.jpg
            20220513_171817.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11644

            Deepwoodsbutcher those look really good

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              Kabobs on the pellet grill today
              20220513_165019.jpg
              20220513_171817.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #11645

              Deepwoodsbutcher that looks absolutely delicious 😋

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11646

                A little grill chicken on the PK Grill!
                20220513_181739.jpg
                20220513_182721.jpg
                20220513_183809.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                3
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11647

                  Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
                  20220514_114620.jpg
                  20220514_114626.jpg
                  20220514_121845.jpg
                  20220514_114612.jpg
                  20220514_120833.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  DeepwoodsbutcherD cdavisC C 3 Replies Last reply
                  7
                  • Tex_77T Tex_77

                    Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
                    20220514_114620.jpg
                    20220514_114626.jpg
                    20220514_121845.jpg
                    20220514_114612.jpg
                    20220514_120833.jpg

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #11648

                    Tex_77 looks great!

                    1 Reply Last reply
                    1
                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #11649

                      No pictures, but I smoked a couple of racks of ribs and a pork butt for pulled pork. Divided out and in the freezer.

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11650

                        Cheese burger in Paradise!
                        20220514_185544.jpg
                        20220514_190521.jpg
                        20220514_191020.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        processheadP zbigjeffZ C 3 Replies Last reply
                        9
                        • Tex_77T Tex_77

                          Cheese burger in Paradise!
                          20220514_185544.jpg
                          20220514_190521.jpg
                          20220514_191020.jpg

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #11651

                          Tex_77 You must have company or else are feeding a gathering somewhere. When you gonna find time to sit down and eat some of that great food ???

                          Paul

                          Tex_77T 1 Reply Last reply
                          0
                          • processheadP processhead

                            Tex_77 You must have company or else are feeding a gathering somewhere. When you gonna find time to sit down and eat some of that great food ???

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #11652

                            processhead sometimes I wonder that myself!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
                              20220514_114620.jpg
                              20220514_114626.jpg
                              20220514_121845.jpg
                              20220514_114612.jpg
                              20220514_120833.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11653

                              Tex_77 all I can say is YUMMM

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Cheese burger in Paradise!
                                20220514_185544.jpg
                                20220514_190521.jpg
                                20220514_191020.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #11654

                                Tex_77 You must have “snake jaws” to eat that beast.

                                Tex_77T 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Tex_77 You must have “snake jaws” to eat that beast.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11655

                                  zbigjeff ha! That was before I mashed it down!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #11656

                                    A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                                    20220515_162149.jpg

                                    processheadP cdavisC zbigjeffZ C GWG8541G 7 Replies Last reply
                                    7
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                                      20220515_162149.jpg

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #11657

                                      Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.

                                      Paul

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #11658

                                        processhead always nice to be able to help others

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                                          20220515_162149.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11659

                                          Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

                                          DeepwoodsbutcherD 1 Reply Last reply
                                          3

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