I could use your opinions on your ultimate burger grind
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Joe Hell if you are ever in Maine look me up ! I am sure that I can keep us over full and comotose
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Joe Hell if you are ever in Maine look me up ! I am sure that I can keep us over full and comotose
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craigrice Maine is the prettiest state in the Northeast in my opinion, you get a little bit of everything. I used to visit my girlfriend in Waterville and we’d go on these insane adventures into some of the most beautiful scenery you could possibly imagine…well, you probably actually can imagine!
Also, first place I was up close (100 yards or so) with a BIG moose and let me tell you that changed my perspective of wild life a lot!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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craigrice Maine is the prettiest state in the Northeast in my opinion, you get a little bit of everything. I used to visit my girlfriend in Waterville and we’d go on these insane adventures into some of the most beautiful scenery you could possibly imagine…well, you probably actually can imagine!
Also, first place I was up close (100 yards or so) with a BIG moose and let me tell you that changed my perspective of wild life a lot!
Jonathon I was talking to a guy from Canada one time and he referred to moose as swamp donkeys
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Congrats.
So I did my own experiment on this. I so love brisket, so I decided to do an only brisket burger blend. I bought two Primes at Sams 31.5 lbs. After cutting off the extra fat, came out with 27 pounds of what I can best figure is 85-15. An interesting experience I would not have tried with out you guys…!!
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DougSmokes For whatever reason they didnt come through, if you want to email me at jonathon@waltonsinc.com I will post them for you…I really want to see this especially since I am messing around with 150 lb of brisket this week!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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DougSmokes For whatever reason they didnt come through, if you want to email me at jonathon@waltonsinc.com I will post them for you…I really want to see this especially since I am messing around with 150 lb of brisket this week!
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DougSmokes For whatever reason they didnt come through, if you want to email me at jonathon@waltonsinc.com I will post them for you…I really want to see this especially since I am messing around with 150 lb of brisket this week!
Jonathon Pics sent. Thanks!
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DougSmokes Images have been updated and it’s look awesome! I was trimming a few flats yesterday for an upcoming video and I saved the fat and some of the trimmings to add to burgers!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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DougSmokes Images have been updated and it’s look awesome! I was trimming a few flats yesterday for an upcoming video and I saved the fat and some of the trimmings to add to burgers!
Jonathon Nice. Let us know how it turns out!
and thanks for the pic help:)
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