<![CDATA[I could use your opinions on your ultimate burger grind]]>I did it…I passed my ultimate weight loss goal yesterday by 2 lbs and somehow managed another 3 lbs overnight. That means it’s burger time!

If you had free reign of a butcher shop and could pick ANY combination of beef cut (in this case, grass-fed Corriente cattle) of your choosing, what would you pick? My initial thought was beefy lean cuts with about 20% pork fat. The sky is the limit!

Go!

]]>https://waltonsdev.nodebb.com/topic/1523/i-could-use-your-opinions-on-your-ultimate-burger-grindRSS for NodeFri, 11 Sep 2026 00:59:19 GMTWed, 21 Aug 2019 16:02:23 GMT60<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Wed, 18 Sep 2019 23:46:52 GMT]]>Jonathon Nice. Let us know how it turns out!
and thanks for the pic help:)

]]>https://waltonsdev.nodebb.com/post/7792https://waltonsdev.nodebb.com/post/7792Wed, 18 Sep 2019 23:46:52 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Wed, 18 Sep 2019 12:36:38 GMT]]>DougSmokes Images have been updated and it’s look awesome! I was trimming a few flats yesterday for an upcoming video and I saved the fat and some of the trimmings to add to burgers!

]]>https://waltonsdev.nodebb.com/post/7755https://waltonsdev.nodebb.com/post/7755Wed, 18 Sep 2019 12:36:38 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Tue, 17 Sep 2019 22:06:17 GMT]]>Jonathon Pics sent. Thanks!

]]>https://waltonsdev.nodebb.com/post/7747https://waltonsdev.nodebb.com/post/7747Tue, 17 Sep 2019 22:06:17 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Tue, 17 Sep 2019 20:22:19 GMT]]>Jonathon I’m anxious to see what DougSmokes has been up to!

]]>https://waltonsdev.nodebb.com/post/7742https://waltonsdev.nodebb.com/post/7742Tue, 17 Sep 2019 20:22:19 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Tue, 17 Sep 2019 20:06:31 GMT]]>DougSmokes For whatever reason they didnt come through, if you want to email me at jonathon@waltonsinc.com I will post them for you…I really want to see this especially since I am messing around with 150 lb of brisket this week!

]]>https://waltonsdev.nodebb.com/post/7741https://waltonsdev.nodebb.com/post/7741Tue, 17 Sep 2019 20:06:31 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Wed, 18 Sep 2019 12:35:40 GMT]]>Congrats.
So I did my own experiment on this. I so love brisket, so I decided to do an only brisket burger blend. I bought two Primes at Sams 31.5 lbs. After cutting off the extra fat, came out with 27 pounds of what I can best figure is 85-15. An interesting experience I would not have tried with out you guys…!!
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]]>https://waltonsdev.nodebb.com/post/7738https://waltonsdev.nodebb.com/post/7738Wed, 18 Sep 2019 12:35:40 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Mon, 16 Sep 2019 23:01:54 GMT]]>Jonathon I was talking to a guy from Canada one time and he referred to moose as swamp donkeys😂

]]>https://waltonsdev.nodebb.com/post/7730https://waltonsdev.nodebb.com/post/7730Mon, 16 Sep 2019 23:01:54 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Mon, 16 Sep 2019 17:20:02 GMT]]>craigrice Maine is the prettiest state in the Northeast in my opinion, you get a little bit of everything. I used to visit my girlfriend in Waterville and we’d go on these insane adventures into some of the most beautiful scenery you could possibly imagine…well, you probably actually can imagine!

Also, first place I was up close (100 yards or so) with a BIG moose and let me tell you that changed my perspective of wild life a lot!

]]>https://waltonsdev.nodebb.com/post/7725https://waltonsdev.nodebb.com/post/7725Mon, 16 Sep 2019 17:20:02 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Sun, 15 Sep 2019 05:19:52 GMT]]>craigrice Maine is a place I’d really like to visit!

]]>https://waltonsdev.nodebb.com/post/7706https://waltonsdev.nodebb.com/post/7706Sun, 15 Sep 2019 05:19:52 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Sat, 14 Sep 2019 20:54:18 GMT]]>Joe Hell if you are ever in Maine look me up ! I am sure that I can keep us over full and comotose👍

]]>https://waltonsdev.nodebb.com/post/7703https://waltonsdev.nodebb.com/post/7703Sat, 14 Sep 2019 20:54:18 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Sat, 14 Sep 2019 13:14:57 GMT]]>craigrice That sounds like an invite!

]]>https://waltonsdev.nodebb.com/post/7701https://waltonsdev.nodebb.com/post/7701Sat, 14 Sep 2019 13:14:57 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Sat, 14 Sep 2019 11:51:59 GMT]]>Jonathon
Don"t buy it. Make it!!! Since it is your first batch buy a small watermelon. 1/4 the melon ans remove the flesh for eating. I don’t know if you handel pickling spices or not. I make pickled watermelon in a bread and butter,Jalapeno Dill, Polish Dill and Sweet pickle. I use Mrs Wages spices which can be picked up at Walmart,Menards,Grocery, or Amazon.

  1. Make the Mrs.Wages pickling brine first ( according to package instructions )and then chill in Frig. for 4 hours
  2. Quarter melon and remove the flesh and save for eating.
  3. Cut the melon rind into 1 to 2 inch long strips. and remove the skin with a potato
    peeler. Leave a little of the melon on the rind for color and ascetics.
  4. Take the peeled strips and cut into 1-2 inch chunks
  5. Pack into canning jars. this is going to be a cold pack.
  6. Pour the chilled pickling spice to the rim of the jar. install lids and rings and chill in the fridge 3-4 days if you can wait that long.shelf life of about 5-6 weeks.
  7. This is a super crispy pickle type veggie ( fruit ). A great item for barbeques football parties. As you will find most people have never heard of it.
    8.Tip with the spice mixes to get even distribution of all the spices I strain the spice mix into a sief. then I can spoon the spices into each jar evenly. Screw lids on hand tight flipping the jars to lid side down to lid side up every day. so when you open a jar all the rind has been mixed in the pieces evenly. If you like a hot spicy mix I recommend the Japolena dill. A favorite among men.
]]>https://waltonsdev.nodebb.com/post/7700https://waltonsdev.nodebb.com/post/7700Sat, 14 Sep 2019 11:51:59 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Fri, 13 Sep 2019 20:58:23 GMT]]>Joe Hell my homemade clam chowder is better

]]>https://waltonsdev.nodebb.com/post/7685https://waltonsdev.nodebb.com/post/7685Fri, 13 Sep 2019 20:58:23 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Fri, 13 Sep 2019 20:56:11 GMT]]>Tex_77 Oh well. I’ve been known to drive 6 hours to the coast on a whim for a bowl of clam chowder. Road trip!

]]>https://waltonsdev.nodebb.com/post/7684https://waltonsdev.nodebb.com/post/7684Fri, 13 Sep 2019 20:56:11 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Fri, 13 Sep 2019 19:25:06 GMT]]>Joe Hell If I had to take a guess, I would say that is a no.

]]>https://waltonsdev.nodebb.com/post/7681https://waltonsdev.nodebb.com/post/7681Fri, 13 Sep 2019 19:25:06 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Fri, 13 Sep 2019 17:35:50 GMT]]>Tex_77 LOL!!! Those pickles sound amazing! Do you know if they mail order?

]]>https://waltonsdev.nodebb.com/post/7677https://waltonsdev.nodebb.com/post/7677Fri, 13 Sep 2019 17:35:50 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Fri, 13 Sep 2019 14:31:58 GMT]]>Jonathon Yes the pickles are definitely worth it. They will hit you with horseradish heat like a run away freight train, but then it is gone just a quick. They actually have great flavor once you get past the initial “oh my god I’m going to die” phase which only lasts a few seconds. Be sure and buy a quart so you can bring them home and share with all of your best friends. I’ve never had there chili but I’m told it is outstanding.

]]>https://waltonsdev.nodebb.com/post/7672https://waltonsdev.nodebb.com/post/7672Fri, 13 Sep 2019 14:31:58 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Fri, 13 Sep 2019 13:57:10 GMT]]>Joe Hell If you ever find yourself in topeka you better find yourself in Wichita! Tex_77 worth the drive specifically for that? I go up to Overland Park a few times a year and sometimes I go topeka way(or close to) on my way back

]]>https://waltonsdev.nodebb.com/post/7668https://waltonsdev.nodebb.com/post/7668Fri, 13 Sep 2019 13:57:10 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Thu, 12 Sep 2019 22:02:16 GMT]]>Tex_77 If I ever find myself in Topeka that will be a must stop! I so miss the days of the corner grocer. That feel is what we are going for at Butcher Butcher Walla Walla. We are located in a great little neighborhood downtown with great food/booze and interesting people surrounding us.

]]>https://waltonsdev.nodebb.com/post/7665https://waltonsdev.nodebb.com/post/7665Thu, 12 Sep 2019 22:02:16 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Thu, 12 Sep 2019 21:51:22 GMT]]>Jonathon If you are ever in Topeka, you have to try the pickles at Porubsky’s. Here is an article about the place, it is truly a one of kind whole in the wall joint. link text

]]>https://waltonsdev.nodebb.com/post/7663https://waltonsdev.nodebb.com/post/7663Thu, 12 Sep 2019 21:51:22 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Thu, 12 Sep 2019 21:30:30 GMT]]>Jonathon Make your own! Super easy. Many recipes call for a packet of Kool-Aid!

]]>https://waltonsdev.nodebb.com/post/7659https://waltonsdev.nodebb.com/post/7659Thu, 12 Sep 2019 21:30:30 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Thu, 12 Sep 2019 21:25:43 GMT]]>Denny I do like pickles in general yes but I have not had any pickled watermelon rind…I just googled it and they want $15 for a small little jar of it?! Is it worth it?

]]>https://waltonsdev.nodebb.com/post/7658https://waltonsdev.nodebb.com/post/7658Thu, 12 Sep 2019 21:25:43 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Thu, 12 Sep 2019 20:34:20 GMT]]>Jonathon
Are you a pickle eater? Have you ever tried pickled water melon rind?

]]>https://waltonsdev.nodebb.com/post/7657https://waltonsdev.nodebb.com/post/7657Thu, 12 Sep 2019 20:34:20 GMT<![CDATA[Reply to I could use your opinions on your ultimate burger grind on Thu, 12 Sep 2019 13:16:36 GMT]]>Denny Then I totally agree! Adding bone marrow to hamburgers is a MUST now, especially since my local grocery store sells bone marrow dirt cheap!

]]>https://waltonsdev.nodebb.com/post/7639https://waltonsdev.nodebb.com/post/7639Thu, 12 Sep 2019 13:16:36 GMT