New member here from Canada
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wdaly Thank you. My wife and I did a salmon fishing trip of a lifetime at the Queen Charlotte Fishing Lodge a couple years ago.
jfyoung45 My wife and I would like to go back for a visit. One son was born in Masset and the other in Prince Rupert. I’ve seen pictures of how much it’s changed.
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wdaly Thank you. My wife and I did a salmon fishing trip of a lifetime at the Queen Charlotte Fishing Lodge a couple years ago.
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Greetings all, I’m John from Calgary, Alberta, Canada. Home of the Calgary Stampede. As a kid I helped process meat on the farm, and have been an avid hunter and fisherman to this day. I retired in January so decided to get back into sausage making. Just got my updgraded slicer from Walton’s and posted some pictures of the upgrade. I also ordered a variety of spices & casings. I have a Backwoods upright briquet smoker and took a day long course at a nearby smoke house, Big Sky BBQ which got us both into it. Your Meatgistics ‘how to’ videos are very helpful and inspiring. Thanks.
jfyoung45 Welcome abroad!
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jfyoung45 Welcome abroad!
processhead Thanks
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Greetings all, I’m John from Calgary, Alberta, Canada. Home of the Calgary Stampede. As a kid I helped process meat on the farm, and have been an avid hunter and fisherman to this day. I retired in January so decided to get back into sausage making. Just got my updgraded slicer from Walton’s and posted some pictures of the upgrade. I also ordered a variety of spices & casings. I have a Backwoods upright briquet smoker and took a day long course at a nearby smoke house, Big Sky BBQ which got us both into it. Your Meatgistics ‘how to’ videos are very helpful and inspiring. Thanks.
jfyoung45 Welcome to a great community and company. Both are always willing to help with any issues or questions.
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jfyoung45 Welcome to a great community and company. Both are always willing to help with any issues or questions.
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Greetings all, I’m John from Calgary, Alberta, Canada. Home of the Calgary Stampede. As a kid I helped process meat on the farm, and have been an avid hunter and fisherman to this day. I retired in January so decided to get back into sausage making. Just got my updgraded slicer from Walton’s and posted some pictures of the upgrade. I also ordered a variety of spices & casings. I have a Backwoods upright briquet smoker and took a day long course at a nearby smoke house, Big Sky BBQ which got us both into it. Your Meatgistics ‘how to’ videos are very helpful and inspiring. Thanks.
jfyoung45 Welcome aboard. You will really enjoy this Community. We discuss everything from growing our food, preparing our food and even dessert/drinks after. Don’t forget pictures!
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Greetings all, I’m John from Calgary, Alberta, Canada. Home of the Calgary Stampede. As a kid I helped process meat on the farm, and have been an avid hunter and fisherman to this day. I retired in January so decided to get back into sausage making. Just got my updgraded slicer from Walton’s and posted some pictures of the upgrade. I also ordered a variety of spices & casings. I have a Backwoods upright briquet smoker and took a day long course at a nearby smoke house, Big Sky BBQ which got us both into it. Your Meatgistics ‘how to’ videos are very helpful and inspiring. Thanks.
jfyoung45 welcome to the community!
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Greetings all, I’m John from Calgary, Alberta, Canada. Home of the Calgary Stampede. As a kid I helped process meat on the farm, and have been an avid hunter and fisherman to this day. I retired in January so decided to get back into sausage making. Just got my updgraded slicer from Walton’s and posted some pictures of the upgrade. I also ordered a variety of spices & casings. I have a Backwoods upright briquet smoker and took a day long course at a nearby smoke house, Big Sky BBQ which got us both into it. Your Meatgistics ‘how to’ videos are very helpful and inspiring. Thanks.
jfyoung45 welcome aboard. You have found a great community of people with common interests and from all walks of life. Looking forward to your contributions.
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Greetings all, I’m John from Calgary, Alberta, Canada. Home of the Calgary Stampede. As a kid I helped process meat on the farm, and have been an avid hunter and fisherman to this day. I retired in January so decided to get back into sausage making. Just got my updgraded slicer from Walton’s and posted some pictures of the upgrade. I also ordered a variety of spices & casings. I have a Backwoods upright briquet smoker and took a day long course at a nearby smoke house, Big Sky BBQ which got us both into it. Your Meatgistics ‘how to’ videos are very helpful and inspiring. Thanks.
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jfyoung45 welcome!!! I went to culinary school at SAIT about a million years ago…grew up about 1 1/2 hours not of you…this is a great site, full of information
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Greetings all, I’m John from Calgary, Alberta, Canada. Home of the Calgary Stampede. As a kid I helped process meat on the farm, and have been an avid hunter and fisherman to this day. I retired in January so decided to get back into sausage making. Just got my updgraded slicer from Walton’s and posted some pictures of the upgrade. I also ordered a variety of spices & casings. I have a Backwoods upright briquet smoker and took a day long course at a nearby smoke house, Big Sky BBQ which got us both into it. Your Meatgistics ‘how to’ videos are very helpful and inspiring. Thanks.
jfyoung45
Welcome aboard. Good people and good info here.
Congrats on the retirement… Gonna join ya in a few months.
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jfyoung45
Welcome aboard. Good people and good info here.
Congrats on the retirement… Gonna join ya in a few months. -
Welcome fellow meat head, you are going to enjoy this site. A lot of good information and even better people. Jonathan and Austin are super host and are very knowledgeable.
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Greetings all, I’m John from Calgary, Alberta, Canada. Home of the Calgary Stampede. As a kid I helped process meat on the farm, and have been an avid hunter and fisherman to this day. I retired in January so decided to get back into sausage making. Just got my updgraded slicer from Walton’s and posted some pictures of the upgrade. I also ordered a variety of spices & casings. I have a Backwoods upright briquet smoker and took a day long course at a nearby smoke house, Big Sky BBQ which got us both into it. Your Meatgistics ‘how to’ videos are very helpful and inspiring. Thanks.
jfyoung45 Welcome, read and feel free to ask questions these folks have a tremendous amount of knowledge.
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