What did everyone cook today?
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Had relatives over, made a Charcuterie platter for them with my meat products. Everyone loved it!- Hot smoked polish sausage
- Pastrami
- Canadian bacon
- Venison beef meat sticks
- Cold smoked brined salmon i.e. nova lox
- Also some smoke grilled chicken thighs
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Had relatives over, made a Charcuterie platter for them with my meat products. Everyone loved it!- Hot smoked polish sausage
- Pastrami
- Canadian bacon
- Venison beef meat sticks
- Cold smoked brined salmon i.e. nova lox
- Also some smoke grilled chicken thighs
Dave in AZ With that relish tray, it looks like your in a WI supper club. Just need an ol’ fashion now
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When the wind is blowing 50mph+ sometimes you have to just grill inside!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Had relatives over, made a Charcuterie platter for them with my meat products. Everyone loved it!- Hot smoked polish sausage
- Pastrami
- Canadian bacon
- Venison beef meat sticks
- Cold smoked brined salmon i.e. nova lox
- Also some smoke grilled chicken thighs
-
Had relatives over, made a Charcuterie platter for them with my meat products. Everyone loved it!- Hot smoked polish sausage
- Pastrami
- Canadian bacon
- Venison beef meat sticks
- Cold smoked brined salmon i.e. nova lox
- Also some smoke grilled chicken thighs
Dave in AZ Wow, my kind of spread!
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Tex_77 sometimes you just gotta bite the bullet. We had some crazy winds up this way recently, I just watch as mother nature creates me some extra chainsaw work.
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gus4416 glen kyle thx! I will tell you, these relatives were all my wife’s family, so this was a HUGE WIN for me! They were all raving about how awesome it was she got homemade meat products etc. So now she is all in favor of all the equipment and supplies I have laying around hehe! She was even bragging on my new smoker after they all loved the salmon, but last week that smoker was a “questionable purchase” lol.
So… if the In Laws are coming over, it pays to showcase that meat equipment!!
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gus4416 glen kyle thx! I will tell you, these relatives were all my wife’s family, so this was a HUGE WIN for me! They were all raving about how awesome it was she got homemade meat products etc. So now she is all in favor of all the equipment and supplies I have laying around hehe! She was even bragging on my new smoker after they all loved the salmon, but last week that smoker was a “questionable purchase” lol.
So… if the In Laws are coming over, it pays to showcase that meat equipment!!
-
gus4416 glen kyle thx! I will tell you, these relatives were all my wife’s family, so this was a HUGE WIN for me! They were all raving about how awesome it was she got homemade meat products etc. So now she is all in favor of all the equipment and supplies I have laying around hehe! She was even bragging on my new smoker after they all loved the salmon, but last week that smoker was a “questionable purchase” lol.
So… if the In Laws are coming over, it pays to showcase that meat equipment!!
Dave in AZ I with you that I favor lox over smoked salmon. I can only eat smoked salmon a few times a year but lox are just crazy good. I do put a light cold smoke on them, nothing over powering.
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Had relatives over, made a Charcuterie platter for them with my meat products. Everyone loved it!- Hot smoked polish sausage
- Pastrami
- Canadian bacon
- Venison beef meat sticks
- Cold smoked brined salmon i.e. nova lox
- Also some smoke grilled chicken thighs
Dave in AZ Great looking plate, Dave. A little bit of something for everyone and I bet its all delicious.
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Had relatives over, made a Charcuterie platter for them with my meat products. Everyone loved it!- Hot smoked polish sausage
- Pastrami
- Canadian bacon
- Venison beef meat sticks
- Cold smoked brined salmon i.e. nova lox
- Also some smoke grilled chicken thighs
-
Tex_77 Outside or inside the taste can still be outstanding and it looks like you succeeded wonderfully.
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Tex_77 look great, I like cooking brats inside quite often more than outside, if I want to capture juices and brown goodness for a sauce, like Italian for pasta sauce or german for adding sauerkraut to the pan.
What type of brats did you make though? Your post reviewing Walton’s seasonings is one of the best info sources out there to make choices, so anything you have to say about a particular flavor you cooked up today, I’m all ears! I found that review post of yours trying to decide on a WI or german brat style and never did soooo… how yum was it ?
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Supreme Pizza and Hatch. Sheboygan was great
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Breakfast on the griddle! Austin that’s beef bacon!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 could not get to Walnut Valley yet for beef bacon so it’s a pork bacon morning here!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Tex_77 could not get to Walnut Valley yet for beef bacon so it’s a pork bacon morning here!
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Tex_77 That’s what I’m talk’n bout… Looks terrific. . . . In a word, AWESOME!!!
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