What did everyone cook today?
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Dave in AZ 3/8 then 3/16.
Here are a few little “Andrewchello’s” pizzas my youngest son & I put together. Man were they good. He really did most of the work, I did most of the grading!
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Here are a few little “Andrewchello’s” pizzas my youngest son & I put together. Man were they good. He really did most of the work, I did most of the grading!
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calldoctoday It is almost bed time now I am hungry again
gus4416 Aww, I did not mean to do that to you, but thank you. How about cold pizza for breakfast, this stuff is good.
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gus4416 Aww, I did not mean to do that to you, but thank you. How about cold pizza for breakfast, this stuff is good.
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gus4416 Aww, I did not mean to do that to you, but thank you. How about cold pizza for breakfast, this stuff is good.
calldoctoday Breakfast of Champions!!! Cold Pizza! I think it’s better the next day anyhow.
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Reuben with my 1st pastrami for dinner! Everyone loved it. -
Reuben with my 1st pastrami for dinner! Everyone loved it.Dave in AZ I loved it too and I didn’t even get to eat it!
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Reuben with my 1st pastrami for dinner! Everyone loved it.Dave in AZ Whew wee that looks good!!! I did a few batches several weeks ago, but could not get the normal Jewish Rye & had to use the more expensive & smaller stuff each time. I guess those would be Rueben Sliders. Yours looks great!
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calldoctoday Breakfast of Champions!!! Cold Pizza! I think it’s better the next day anyhow.
Bob Stehlik Thank you, yes siree! & Oatmeal stout to boot…I am just kidding, I have that 12:00 issue.
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Reverse seared prime rib made in the oven.
“A smooth sea never made a skilled sailor.”
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Surg Looks about perfect. Nice bark on the outside, pink and juicy inside.
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Surg Looks delicious and done perfectly.
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Surg My #1 favorite meal. That looks so good… we do this for Xmas, anniversary, birthday since we kinda consider it “The Best”. Great looking, ready for a feast!
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Surg Hail Yes! Looks juicy and tender for sure. Just a little au jus or horseradish sauce and you’re off to OMG.
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Surg Ooooh, very nice!!
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Salmon, salt and sugar brined then hot smoked.
Dill Hollandaise sauce with my lemons.
Grilled asparagus and zucchini with lemon and garlic.
Sushi rice, dill style: sprinkled with coriander salt, sugar, vinegar, with turmeric and fresh dill.
Pink Moscato sparkling wine in honor of tonight’s “pink moon”.
Lemons and oranges from my trees. -
Salmon, salt and sugar brined then hot smoked.
Dill Hollandaise sauce with my lemons.
Grilled asparagus and zucchini with lemon and garlic.
Sushi rice, dill style: sprinkled with coriander salt, sugar, vinegar, with turmeric and fresh dill.
Pink Moscato sparkling wine in honor of tonight’s “pink moon”.
Lemons and oranges from my trees.Dave in AZ That looks delicious!
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Dave in AZ That looks delicious!
glen thx, it was! Part of my salmon brining / lox testing
yessss, much testing is required…
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