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  5. Combining Prepackaged Seasoning Mixes

Combining Prepackaged Seasoning Mixes

Scheduled Pinned Locked Moved Meat Processing
19 Posts 8 Posters 542 Views 7 Watching
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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10

    That sounds amazing to me sweet heat

    1 Reply Last reply
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    • D Doublecabin

      The 25# is ground and mixed. Just did a couple of test patties and it accomplished what I was hoping for. The sweetness from the cranberry with the flavor of jalapeño and just the right amount of heat. I diced 5 larger Jalapeños (seeds and all) added to my last grind. Then added 3 # of dried cranberries (craisins) and about 2.5# high temp cheddar in the final mix. Now break out the stuffer, then into the fridge and into the smoker tomorrow! I have no doubt all 25 plus pounds will be gone by Fall! The more the flavor settles into my mouth the more I enjoy!! Unique, but pretty damn good!!
      Have a great day!

      D Offline
      D Offline
      Doublecabin
      Yearling
      wrote on last edited by
      #11

      gus4416
      C06C53C2-2B42-4452-8B6A-D63C7C5C51DE.jpeg

      G cdavisC samspadeS 3 Replies Last reply
      7
      • D Offline
        D Offline
        Doublecabin
        Yearling
        wrote on last edited by
        #12

        Into the fridge. Smoking tomorrow!

        Dave in AZD 1 Reply Last reply
        0
        • D Doublecabin

          Into the fridge. Smoking tomorrow!

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #13

          Doublecabin
          Great looking sausages!
          My wife liked the flavor mix, and was especially happy I was using her homemade cranberry sauce. Then she was confused when I said you were adding those flavors, not just putting them on top lol. She said, “Well he is going to have to put something on top of it anyways, no one eats summer sausage without a topping, it’s like offering a rude hors d’oeuvre!”
          Lol… so I’m not telling her about any spice mixes I buy.

          D 1 Reply Last reply
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          • D Doublecabin

            gus4416
            C06C53C2-2B42-4452-8B6A-D63C7C5C51DE.jpeg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #14

            Doublecabin awesome

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            • Dave in AZD Dave in AZ

              Doublecabin
              Great looking sausages!
              My wife liked the flavor mix, and was especially happy I was using her homemade cranberry sauce. Then she was confused when I said you were adding those flavors, not just putting them on top lol. She said, “Well he is going to have to put something on top of it anyways, no one eats summer sausage without a topping, it’s like offering a rude hors d’oeuvre!”
              Lol… so I’m not telling her about any spice mixes I buy.

              D Offline
              D Offline
              Doublecabin
              Yearling
              wrote on last edited by
              #15

              Dave in AZ
              I was born & raised in Wisconsin with cheese, cranberries & sausage. Other then crackers & cheese I’ve never seen anyone put a topping on summer sausage. But hey, if that’s how you like it who am I to question? Enjoy!

              kyleK 1 Reply Last reply
              0
              • D Doublecabin

                Dave in AZ
                I was born & raised in Wisconsin with cheese, cranberries & sausage. Other then crackers & cheese I’ve never seen anyone put a topping on summer sausage. But hey, if that’s how you like it who am I to question? Enjoy!

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #16

                Doublecabin another one from WI. That’s great. What part? I live up by Superior

                hey vegetarians, my food poops on your food!

                D 1 Reply Last reply
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                • kyleK kyle

                  Doublecabin another one from WI. That’s great. What part? I live up by Superior

                  D Offline
                  D Offline
                  Doublecabin
                  Yearling
                  wrote on last edited by
                  #17

                  kyle
                  Grew up in Marinette and still spend the beautiful summer’s there. Winter, in Florida.
                  I pass through Superior 4-6 times a year. I spend several weeks a year fishing near Bimiji MN and pass through Superior on US2.

                  1 Reply Last reply
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                  • D Doublecabin

                    gus4416
                    C06C53C2-2B42-4452-8B6A-D63C7C5C51DE.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #18

                    Doublecabin looks and sounds great 👍. Congrats. How about a picture of one sliced open.

                    1 Reply Last reply
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                    • D Doublecabin

                      gus4416
                      C06C53C2-2B42-4452-8B6A-D63C7C5C51DE.jpeg

                      samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #19

                      Doublecabin those look great. I bet the flavol profilies are very complimentary. They also look nice and tight so great job.

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