Combining Prepackaged Seasoning Mixes
-
No red flags that I can see.
-
Lol, Just the risk of ending up with 25 lbs of cranberry jalapeño cheddar summer sausage! I’m joking but… have you tried a small bit to be sure you like it?
I’m gonna assume you’ve tried it, so I’d like to hear what you think of the flavors? You got me interested, I just went and cut some summer sausage I had, added some pickled jalapeños, some homemade cranberry jelly sauce, and some sharp cheddar!
I’m not gonna lie… I absolutely did not expext to like this combo! But, I’m gonna make some more now for my wife…
-
And along those same lines, you might want to take enough of each seasoning to make a 2 lb test batch before committing to a full 25 lb batch.
Just grind enough meat for the test batch and fry up a couple of patties. Tastes like crap? Stop. Tastes good? Grind the rest of your meat and mix up a full batch and enjoy your new discovery.Paul
-
And along those same lines, you might want to take enough of each seasoning to make a 2 lb test batch before committing to a full 25 lb batch.
Just grind enough meat for the test batch and fry up a couple of patties. Tastes like crap? Stop. Tastes good? Grind the rest of your meat and mix up a full batch and enjoy your new discovery.processhead What’s the fun in that? Just send it!
-
processhead What’s the fun in that? Just send it!
Jamieson22 said in Combining Prepackaged Seasoning Mixes:
processhead What’s the fun in that? Just send it!
Well, you know me…always over-thinking the obvious.
-
The 25# is ground and mixed. Just did a couple of test patties and it accomplished what I was hoping for. The sweetness from the cranberry with the flavor of jalapeño and just the right amount of heat. I diced 5 larger Jalapeños (seeds and all) added to my last grind. Then added 3 # of dried cranberries (craisins) and about 2.5# high temp cheddar in the final mix. Now break out the stuffer, then into the fridge and into the smoker tomorrow! I have no doubt all 25 plus pounds will be gone by Fall! The more the flavor settles into my mouth the more I enjoy!! Unique, but pretty damn good!!
Have a great day! -
The 25# is ground and mixed. Just did a couple of test patties and it accomplished what I was hoping for. The sweetness from the cranberry with the flavor of jalapeño and just the right amount of heat. I diced 5 larger Jalapeños (seeds and all) added to my last grind. Then added 3 # of dried cranberries (craisins) and about 2.5# high temp cheddar in the final mix. Now break out the stuffer, then into the fridge and into the smoker tomorrow! I have no doubt all 25 plus pounds will be gone by Fall! The more the flavor settles into my mouth the more I enjoy!! Unique, but pretty damn good!!
Have a great day!Doublecabin
Sounds like almost a complete meal in a casing! Maybe the healthiest sausage creation yet. -
The 25# is ground and mixed. Just did a couple of test patties and it accomplished what I was hoping for. The sweetness from the cranberry with the flavor of jalapeño and just the right amount of heat. I diced 5 larger Jalapeños (seeds and all) added to my last grind. Then added 3 # of dried cranberries (craisins) and about 2.5# high temp cheddar in the final mix. Now break out the stuffer, then into the fridge and into the smoker tomorrow! I have no doubt all 25 plus pounds will be gone by Fall! The more the flavor settles into my mouth the more I enjoy!! Unique, but pretty damn good!!
Have a great day! -
Into the fridge. Smoking tomorrow!
Doublecabin
Great looking sausages!
My wife liked the flavor mix, and was especially happy I was using her homemade cranberry sauce. Then she was confused when I said you were adding those flavors, not just putting them on top lol. She said, “Well he is going to have to put something on top of it anyways, no one eats summer sausage without a topping, it’s like offering a rude hors d’oeuvre!”
Lol… so I’m not telling her about any spice mixes I buy. -
Doublecabin
Great looking sausages!
My wife liked the flavor mix, and was especially happy I was using her homemade cranberry sauce. Then she was confused when I said you were adding those flavors, not just putting them on top lol. She said, “Well he is going to have to put something on top of it anyways, no one eats summer sausage without a topping, it’s like offering a rude hors d’oeuvre!”
Lol… so I’m not telling her about any spice mixes I buy.Dave in AZ
I was born & raised in Wisconsin with cheese, cranberries & sausage. Other then crackers & cheese I’ve never seen anyone put a topping on summer sausage. But hey, if that’s how you like it who am I to question? Enjoy! -
Dave in AZ
I was born & raised in Wisconsin with cheese, cranberries & sausage. Other then crackers & cheese I’ve never seen anyone put a topping on summer sausage. But hey, if that’s how you like it who am I to question? Enjoy!Doublecabin another one from WI. That’s great. What part? I live up by Superior
-
Doublecabin another one from WI. That’s great. What part? I live up by Superior
-
Doublecabin looks and sounds great
. Congrats. How about a picture of one sliced open. -
Doublecabin those look great. I bet the flavol profilies are very complimentary. They also look nice and tight so great job.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
