Raw Meat
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Not a fan of the texture of very rare (Bleu) meat myself. Had a boss that would eat meat straight out of the grinder to “test the blend”. He never got sick from it or anything
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Well, this Friday we are releasing an episode with Austin and I but next week I am gone but…keep an eye out for some raw meat content!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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I will eat a bite of raw beef, ground or whole muscle.
I have never had a meal of it. Raw beef tastes a little austere by itself.
I am pretty sure I have had sushi that was uncooked fish.
Raw pork and chicken, Nope, not gonna happen. -
I would like to find a good recipe for steak tartare.
Tried a couple of times but wasn’t happy with the flavor -
Regarding raw meat diets, it is my understanding that raw meat is harder for humans to digest and metabolize than cooked meat.
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This is a favorite of mine. Eat it about 3 or 4 times a year. It is a Midwest thing called tiger meat. A lot of meat lockers make it up here. Usually eaten on a cracker.
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This is a favorite of mine. Eat it about 3 or 4 times a year. It is a Midwest thing called tiger meat. A lot of meat lockers make it up here. Usually eaten on a cracker.
ND Mike that looks delicious
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Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.
Jonathon have had Polish steak tartare but it’s been a while.
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This is a favorite of mine. Eat it about 3 or 4 times a year. It is a Midwest thing called tiger meat. A lot of meat lockers make it up here. Usually eaten on a cracker.
ND Mike I’ve heard of Tiger meat and now I know someone isn’t actually eating a tiger.
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Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.
Jonathon I’ve eaten plenty of sushi and sashimi and like many of them. I’ve tried steak tartar and it wasn’t terrible but I would rather have it cooked rare. I have had some parts of a rabbit, including an eyeball raw. That was in SERE school when I was in the Marine Corps and if you are hungry enough you eat it. (SERE is Survival Evasion Resistance and Escape) You learn alot about yourself in that school.
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This is a favorite of mine. Eat it about 3 or 4 times a year. It is a Midwest thing called tiger meat. A lot of meat lockers make it up here. Usually eaten on a cracker.
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I know a couple of guys who will eat raw ground burger mixed with various things. Perhaps a Wi thing. Personally, I won’t. No problem cooking a rare product, depending.
Wiping with a Q-tip is not fun.
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Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.
Jonathon I have, but do not care for the texture unless it charcuterie then game on.
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This is a favorite of mine. Eat it about 3 or 4 times a year. It is a Midwest thing called tiger meat. A lot of meat lockers make it up here. Usually eaten on a cracker.
ND Mike Used to eat that when I lived in Minnesota.
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Out of curioisty, who here, if any of you has eaten really raw meat? I am talking about raw ground meat or a raw steak. I am reading a lot about raw meat diets and I am intrigued.
Jonathon i used to eat cannibal burgers all the time as a young lad, not so much anymore
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Beef Carpaccio is thinly sliced tenderloin with shaved parmesan and sprinkled with a little “top shelf olive oil”, freshly cracked black pepper and served with toasted bagette. (readers digest explaination) Look it up on the internet. There are other things that people add such as arugula. It is one of my favorite appetizers and well worth the time and effort. A lot of people are concerned that raw meat is unhealthy and I would never consume raw poultry or pork but I don’t have a problem with beef. Try some “beef carpaccio”, I think you might enjoy it,
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This is a favorite of mine. Eat it about 3 or 4 times a year. It is a Midwest thing called tiger meat. A lot of meat lockers make it up here. Usually eaten on a cracker.
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Rare is for steaks, period!
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Surg it is great with a bottle of suds
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GWG8541 hahahaha! It is some good stuff!
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