What to add to Tomato Basil Brat
-
Someone asked the question through waltons.com this weekend and I thought it might make an interesting topic here. What additives would people add to a Tomato Basil Brat? The person was going to use Mozz High-Temp Cheese and some fresh basil. Anyone have anything else they would use? I thought about telling them to grind in hard pepperoni but in the end didn’t because they are making it as a fresh product.
Jonathon A touch of ground/whole fennel may work with that.
-
Someone asked the question through waltons.com this weekend and I thought it might make an interesting topic here. What additives would people add to a Tomato Basil Brat? The person was going to use Mozz High-Temp Cheese and some fresh basil. Anyone have anything else they would use? I thought about telling them to grind in hard pepperoni but in the end didn’t because they are making it as a fresh product.
Jonathon I know balsamic vinegar would have a adverse effect on the protein, but if you could get that balsamic taste, it might make a good caprese brat.
-
wdaly Since they are making it as a fresh bratwurst I don’t think it would have too much of a negative effect on it and I think that would be worth trying. However, probably a better idea would be to add that as a “topping” so as not to risk it? Bob Stehlik Good call, I really like fennel so i am sure I would like this no matter what!
-
Someone asked the question through waltons.com this weekend and I thought it might make an interesting topic here. What additives would people add to a Tomato Basil Brat? The person was going to use Mozz High-Temp Cheese and some fresh basil. Anyone have anything else they would use? I thought about telling them to grind in hard pepperoni but in the end didn’t because they are making it as a fresh product.
Jonathon any combination of green, red, or yellow bell peppers much like peperonata except with meat added.
-
Jonathon A touch of ground/whole fennel may work with that.
Bob Stehlik I agree a little fennel and maybe some garlic.
-
Jonathon any combination of green, red, or yellow bell peppers much like peperonata except with meat added.
mrobisr Jonathon If they want a little heat, I could see Jalapeno in place of the other colored peppers, or some other heat like cayenne or crushed red peppers. Garlic would definitely be a good add for the garlic lovers.
“You never really die until you end up on the wall at a Cracker Barrel”
-
GWG8541 i actually like adding the sweet and spicy peppers together that way i can get enough pepper flavor, but not burn other folks up, most are not as tolerant to the spice level as I am.
-
Reviving an old thread. Finally got around to making the tomato basil brats. Love this seasoning. I did five pounds total. One pound I added 2 grams of balsamic powder to get a caprese taste. It turned out good but could have used more balsamic taste.
-
I absolutely would add sun dried tomatoes to this! Perfect rich concentrated savory tomato flavor, perfect humidity for sausage.
-
Sounds like this would make a great chicken sausage
-
I absolutely would add sun dried tomatoes to this! Perfect rich concentrated savory tomato flavor, perfect humidity for sausage.
Dave in AZ The seasoning has a good amount of tomato chunks in it already. Adding some sun dried tomato powder would be good as well. I also added HT mozzarella to it.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
