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  4. URGENT 911
  5. Pk 100 blew up

Pk 100 blew up

Scheduled Pinned Locked Moved URGENT 911
50 Posts 19 Posters 2.9k Views 16 Watching
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  • B ButcherBrown

    I wonder if these type of cookers would benefit from a pressure relief valve or if it is not common enough to worry about.

    TexLawT Offline
    TexLawT Offline
    TexLaw
    Team Orange PK100 Sous Vide Power User
    wrote on last edited by
    #38

    ButcherBrown There is a pressure relief valve in that the chimney on the top does not completely seal–there’s about a quarter-inch gap all around the inside diameter of the chimney even when it is “closed.”

    1 Reply Last reply
    2
    • P Offline
      P Offline
      Phantom
      Yearling
      wrote on last edited by
      #39

      Update on the smoker, I can not thank Jeff and his team enough for helping me resolve my issue. The customer service that I recieved from Pro Smoker was over the top to say the least. They got me back smoking in short order, If you are looking for a smoker this one should be at the top of your list. Thanks again Jeff.

      twilliamsT Joe HellJ 2 Replies Last reply
      6
      • P Phantom

        Update on the smoker, I can not thank Jeff and his team enough for helping me resolve my issue. The customer service that I recieved from Pro Smoker was over the top to say the least. They got me back smoking in short order, If you are looking for a smoker this one should be at the top of your list. Thanks again Jeff.

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #40

        Phantom any explanation on thoughts of diagnosis?

        1 Reply Last reply
        0
        • P Offline
          P Offline
          Phantom
          Yearling
          wrote on last edited by
          #41

          My only thought after speaking with Jeff was that I had it on high, switched it to low for smoking but didn’t give it time to cool the burner before putting dry sawdust on? Just my thoughts im sure they are looking into it

          G P 2 Replies Last reply
          0
          • P Phantom

            My only thought after speaking with Jeff was that I had it on high, switched it to low for smoking but didn’t give it time to cool the burner before putting dry sawdust on? Just my thoughts im sure they are looking into it

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #42

            Phantom I’m glad you were very pleased with their response and action
            May I ask, what was the response and action?

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • P Phantom

              Update on the smoker, I can not thank Jeff and his team enough for helping me resolve my issue. The customer service that I recieved from Pro Smoker was over the top to say the least. They got me back smoking in short order, If you are looking for a smoker this one should be at the top of your list. Thanks again Jeff.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #43

              Phantom I wish I had the same response on our chamber vac and mixer/grinder at the shop…radio silence and finger pointing at best

              Better Living Through BBQ!

              1 Reply Last reply
              0
              • Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by Dave in AZ
                #44

                This is old, but I will throw this in concerning sawdust.
                I used to do chemistry experiments on gases and products released during charcoal manufacture. I would take a 1pint paint can with a copper pipe soldered thru top, so it could be sealed airtight to keep oxygen out. Add 1 cup of sawdust and heat. A large plastic garbage bag, like 50 gallons, would be taped on top.

                By heating sawdust without O2, methane gas is given off in huge amounts. I could collect 2 full 50 gallon inflated bags of methane gas from 1c of sawdust!
                I used the methane to drive bunsen burners for various distillation or messing around. Also collected would be 2 T or more of acetic acid, like vinegar, collected in the bags.

                In any case, that is for sure enough methane to blow a smoker up if ignited. So, scenario: mostly sealed smoker, little O2 inside. Heat sawdust without ventilation, get 50 to 100 gallons of ambient pressure methane built up in there. One single granule of anything in there igniting, any sawdust smoldering, would ignite the methane. Methane air mixes have been shown to ignite constantly from light alloy sparks. We would tape a model rocket electic ignition squib in the bag, and set them off for quite the good flash.

                I would not heat sawdust in low o2 low airflow airtight environment that could be later subjected to ignition source after gas buildup. The whole gradual electical element heating of sawdust in an enclosed chamber where you’re hoping at some point it gets hot enough to begin smoldering is a setup for methane air mix explosion. I’m amazed it doesn’t happen more often. Far safer is already smoldering pellets/wood to produce smoke, like an external smoke daddy etc.

                processheadP cdavisC TexLawT 3 Replies Last reply
                2
                • Dave in AZD Dave in AZ

                  This is old, but I will throw this in concerning sawdust.
                  I used to do chemistry experiments on gases and products released during charcoal manufacture. I would take a 1pint paint can with a copper pipe soldered thru top, so it could be sealed airtight to keep oxygen out. Add 1 cup of sawdust and heat. A large plastic garbage bag, like 50 gallons, would be taped on top.

                  By heating sawdust without O2, methane gas is given off in huge amounts. I could collect 2 full 50 gallon inflated bags of methane gas from 1c of sawdust!
                  I used the methane to drive bunsen burners for various distillation or messing around. Also collected would be 2 T or more of acetic acid, like vinegar, collected in the bags.

                  In any case, that is for sure enough methane to blow a smoker up if ignited. So, scenario: mostly sealed smoker, little O2 inside. Heat sawdust without ventilation, get 50 to 100 gallons of ambient pressure methane built up in there. One single granule of anything in there igniting, any sawdust smoldering, would ignite the methane. Methane air mixes have been shown to ignite constantly from light alloy sparks. We would tape a model rocket electic ignition squib in the bag, and set them off for quite the good flash.

                  I would not heat sawdust in low o2 low airflow airtight environment that could be later subjected to ignition source after gas buildup. The whole gradual electical element heating of sawdust in an enclosed chamber where you’re hoping at some point it gets hot enough to begin smoldering is a setup for methane air mix explosion. I’m amazed it doesn’t happen more often. Far safer is already smoldering pellets/wood to produce smoke, like an external smoke daddy etc.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #45

                  Dave in AZ Thanks for the input to the smoker blowup question. The scenario you describe seems very plausible for sawdust smokers.

                  Paul

                  1 Reply Last reply
                  0
                  • Dave in AZD Dave in AZ

                    This is old, but I will throw this in concerning sawdust.
                    I used to do chemistry experiments on gases and products released during charcoal manufacture. I would take a 1pint paint can with a copper pipe soldered thru top, so it could be sealed airtight to keep oxygen out. Add 1 cup of sawdust and heat. A large plastic garbage bag, like 50 gallons, would be taped on top.

                    By heating sawdust without O2, methane gas is given off in huge amounts. I could collect 2 full 50 gallon inflated bags of methane gas from 1c of sawdust!
                    I used the methane to drive bunsen burners for various distillation or messing around. Also collected would be 2 T or more of acetic acid, like vinegar, collected in the bags.

                    In any case, that is for sure enough methane to blow a smoker up if ignited. So, scenario: mostly sealed smoker, little O2 inside. Heat sawdust without ventilation, get 50 to 100 gallons of ambient pressure methane built up in there. One single granule of anything in there igniting, any sawdust smoldering, would ignite the methane. Methane air mixes have been shown to ignite constantly from light alloy sparks. We would tape a model rocket electic ignition squib in the bag, and set them off for quite the good flash.

                    I would not heat sawdust in low o2 low airflow airtight environment that could be later subjected to ignition source after gas buildup. The whole gradual electical element heating of sawdust in an enclosed chamber where you’re hoping at some point it gets hot enough to begin smoldering is a setup for methane air mix explosion. I’m amazed it doesn’t happen more often. Far safer is already smoldering pellets/wood to produce smoke, like an external smoke daddy etc.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #46

                    Dave in AZ that is great information. Thanks for sharing.

                    1 Reply Last reply
                    0
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #47

                      Glad no one was hurt. Yes, sawdust with the right moisture levels, temps, etc. can be extremely volatile or explosive. Have seen homes being renovated with wood floor refinishing & caught on fire from excessive airborne wood dust from the refinishing process. I think I will definitely stick to chips & chunks.

                      1 Reply Last reply
                      1
                      • P Phantom

                        My only thought after speaking with Jeff was that I had it on high, switched it to low for smoking but didn’t give it time to cool the burner before putting dry sawdust on? Just my thoughts im sure they are looking into it

                        P Offline
                        P Offline
                        Phantom
                        Yearling
                        wrote on last edited by
                        #48

                        Phantom

                        I can not say enough good things about the guys at PK!! they were easy to work with very helpful, and in the end sent me a new unit. Honestly it was the Holy Grail of customer service!! the kind you dream of but never find. Thanks to Jeff and all at PK for your help.

                        1 Reply Last reply
                        6
                        • Dave in AZD Dave in AZ

                          This is old, but I will throw this in concerning sawdust.
                          I used to do chemistry experiments on gases and products released during charcoal manufacture. I would take a 1pint paint can with a copper pipe soldered thru top, so it could be sealed airtight to keep oxygen out. Add 1 cup of sawdust and heat. A large plastic garbage bag, like 50 gallons, would be taped on top.

                          By heating sawdust without O2, methane gas is given off in huge amounts. I could collect 2 full 50 gallon inflated bags of methane gas from 1c of sawdust!
                          I used the methane to drive bunsen burners for various distillation or messing around. Also collected would be 2 T or more of acetic acid, like vinegar, collected in the bags.

                          In any case, that is for sure enough methane to blow a smoker up if ignited. So, scenario: mostly sealed smoker, little O2 inside. Heat sawdust without ventilation, get 50 to 100 gallons of ambient pressure methane built up in there. One single granule of anything in there igniting, any sawdust smoldering, would ignite the methane. Methane air mixes have been shown to ignite constantly from light alloy sparks. We would tape a model rocket electic ignition squib in the bag, and set them off for quite the good flash.

                          I would not heat sawdust in low o2 low airflow airtight environment that could be later subjected to ignition source after gas buildup. The whole gradual electical element heating of sawdust in an enclosed chamber where you’re hoping at some point it gets hot enough to begin smoldering is a setup for methane air mix explosion. I’m amazed it doesn’t happen more often. Far safer is already smoldering pellets/wood to produce smoke, like an external smoke daddy etc.

                          TexLawT Offline
                          TexLawT Offline
                          TexLaw
                          Team Orange PK100 Sous Vide Power User
                          wrote on last edited by
                          #49

                          Dave in AZ Thanks for the info. Another reason to always keep your vents properly opened while you have a bowl of sawdust on the burner.

                          1 Reply Last reply
                          1
                          • Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #50

                            Thread on Smokin It forums to this gas ignition phenomenon
                            Looks like this is a pretty common occurrence in airtight smokers when wood is first heated, gasses off methane, then wood ignition happens. Sounds like the smokin it has enough of a vent that it doesn’t blow up, just fireballs out vent…

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