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  4. URGENT 911
  5. Pk 100 blew up

Pk 100 blew up

Scheduled Pinned Locked Moved URGENT 911
50 Posts 19 Posters 2.9k Views 16 Watching
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  • B ButcherBrown

    I wonder if these type of cookers would benefit from a pressure relief valve or if it is not common enough to worry about.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #37

    ButcherBrown typically you dont have that much “pressure” in these units as they are double ventilated. One intake at the bottom door and an exhaust out the top. That neutralises the cabin pressure. What it looks like to me, going back to my firefighter days is what they call a back draft. All the burning hot gases depleted the oxygen, then the oxygen was reintroduced which causes the volatile environment and the excessive gases to reignite which causes your pressure build up in sealed or contained environments

    1 Reply Last reply
    4
    • B ButcherBrown

      I wonder if these type of cookers would benefit from a pressure relief valve or if it is not common enough to worry about.

      TexLawT Offline
      TexLawT Offline
      TexLaw
      Team Orange PK100 Sous Vide Power User
      wrote on last edited by
      #38

      ButcherBrown There is a pressure relief valve in that the chimney on the top does not completely seal–there’s about a quarter-inch gap all around the inside diameter of the chimney even when it is “closed.”

      1 Reply Last reply
      2
      • P Offline
        P Offline
        Phantom
        Yearling
        wrote on last edited by
        #39

        Update on the smoker, I can not thank Jeff and his team enough for helping me resolve my issue. The customer service that I recieved from Pro Smoker was over the top to say the least. They got me back smoking in short order, If you are looking for a smoker this one should be at the top of your list. Thanks again Jeff.

        twilliamsT Joe HellJ 2 Replies Last reply
        6
        • P Phantom

          Update on the smoker, I can not thank Jeff and his team enough for helping me resolve my issue. The customer service that I recieved from Pro Smoker was over the top to say the least. They got me back smoking in short order, If you are looking for a smoker this one should be at the top of your list. Thanks again Jeff.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #40

          Phantom any explanation on thoughts of diagnosis?

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          0
          • P Offline
            P Offline
            Phantom
            Yearling
            wrote on last edited by
            #41

            My only thought after speaking with Jeff was that I had it on high, switched it to low for smoking but didn’t give it time to cool the burner before putting dry sawdust on? Just my thoughts im sure they are looking into it

            G P 2 Replies Last reply
            0
            • P Phantom

              My only thought after speaking with Jeff was that I had it on high, switched it to low for smoking but didn’t give it time to cool the burner before putting dry sawdust on? Just my thoughts im sure they are looking into it

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #42

              Phantom I’m glad you were very pleased with their response and action
              May I ask, what was the response and action?

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

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              0
              • P Phantom

                Update on the smoker, I can not thank Jeff and his team enough for helping me resolve my issue. The customer service that I recieved from Pro Smoker was over the top to say the least. They got me back smoking in short order, If you are looking for a smoker this one should be at the top of your list. Thanks again Jeff.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #43

                Phantom I wish I had the same response on our chamber vac and mixer/grinder at the shop…radio silence and finger pointing at best

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by Dave in AZ
                  #44

                  This is old, but I will throw this in concerning sawdust.
                  I used to do chemistry experiments on gases and products released during charcoal manufacture. I would take a 1pint paint can with a copper pipe soldered thru top, so it could be sealed airtight to keep oxygen out. Add 1 cup of sawdust and heat. A large plastic garbage bag, like 50 gallons, would be taped on top.

                  By heating sawdust without O2, methane gas is given off in huge amounts. I could collect 2 full 50 gallon inflated bags of methane gas from 1c of sawdust!
                  I used the methane to drive bunsen burners for various distillation or messing around. Also collected would be 2 T or more of acetic acid, like vinegar, collected in the bags.

                  In any case, that is for sure enough methane to blow a smoker up if ignited. So, scenario: mostly sealed smoker, little O2 inside. Heat sawdust without ventilation, get 50 to 100 gallons of ambient pressure methane built up in there. One single granule of anything in there igniting, any sawdust smoldering, would ignite the methane. Methane air mixes have been shown to ignite constantly from light alloy sparks. We would tape a model rocket electic ignition squib in the bag, and set them off for quite the good flash.

                  I would not heat sawdust in low o2 low airflow airtight environment that could be later subjected to ignition source after gas buildup. The whole gradual electical element heating of sawdust in an enclosed chamber where you’re hoping at some point it gets hot enough to begin smoldering is a setup for methane air mix explosion. I’m amazed it doesn’t happen more often. Far safer is already smoldering pellets/wood to produce smoke, like an external smoke daddy etc.

                  processheadP cdavisC TexLawT 3 Replies Last reply
                  2
                  • Dave in AZD Dave in AZ

                    This is old, but I will throw this in concerning sawdust.
                    I used to do chemistry experiments on gases and products released during charcoal manufacture. I would take a 1pint paint can with a copper pipe soldered thru top, so it could be sealed airtight to keep oxygen out. Add 1 cup of sawdust and heat. A large plastic garbage bag, like 50 gallons, would be taped on top.

                    By heating sawdust without O2, methane gas is given off in huge amounts. I could collect 2 full 50 gallon inflated bags of methane gas from 1c of sawdust!
                    I used the methane to drive bunsen burners for various distillation or messing around. Also collected would be 2 T or more of acetic acid, like vinegar, collected in the bags.

                    In any case, that is for sure enough methane to blow a smoker up if ignited. So, scenario: mostly sealed smoker, little O2 inside. Heat sawdust without ventilation, get 50 to 100 gallons of ambient pressure methane built up in there. One single granule of anything in there igniting, any sawdust smoldering, would ignite the methane. Methane air mixes have been shown to ignite constantly from light alloy sparks. We would tape a model rocket electic ignition squib in the bag, and set them off for quite the good flash.

                    I would not heat sawdust in low o2 low airflow airtight environment that could be later subjected to ignition source after gas buildup. The whole gradual electical element heating of sawdust in an enclosed chamber where you’re hoping at some point it gets hot enough to begin smoldering is a setup for methane air mix explosion. I’m amazed it doesn’t happen more often. Far safer is already smoldering pellets/wood to produce smoke, like an external smoke daddy etc.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #45

                    Dave in AZ Thanks for the input to the smoker blowup question. The scenario you describe seems very plausible for sawdust smokers.

                    Paul

                    1 Reply Last reply
                    0
                    • Dave in AZD Dave in AZ

                      This is old, but I will throw this in concerning sawdust.
                      I used to do chemistry experiments on gases and products released during charcoal manufacture. I would take a 1pint paint can with a copper pipe soldered thru top, so it could be sealed airtight to keep oxygen out. Add 1 cup of sawdust and heat. A large plastic garbage bag, like 50 gallons, would be taped on top.

                      By heating sawdust without O2, methane gas is given off in huge amounts. I could collect 2 full 50 gallon inflated bags of methane gas from 1c of sawdust!
                      I used the methane to drive bunsen burners for various distillation or messing around. Also collected would be 2 T or more of acetic acid, like vinegar, collected in the bags.

                      In any case, that is for sure enough methane to blow a smoker up if ignited. So, scenario: mostly sealed smoker, little O2 inside. Heat sawdust without ventilation, get 50 to 100 gallons of ambient pressure methane built up in there. One single granule of anything in there igniting, any sawdust smoldering, would ignite the methane. Methane air mixes have been shown to ignite constantly from light alloy sparks. We would tape a model rocket electic ignition squib in the bag, and set them off for quite the good flash.

                      I would not heat sawdust in low o2 low airflow airtight environment that could be later subjected to ignition source after gas buildup. The whole gradual electical element heating of sawdust in an enclosed chamber where you’re hoping at some point it gets hot enough to begin smoldering is a setup for methane air mix explosion. I’m amazed it doesn’t happen more often. Far safer is already smoldering pellets/wood to produce smoke, like an external smoke daddy etc.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #46

                      Dave in AZ that is great information. Thanks for sharing.

                      1 Reply Last reply
                      0
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #47

                        Glad no one was hurt. Yes, sawdust with the right moisture levels, temps, etc. can be extremely volatile or explosive. Have seen homes being renovated with wood floor refinishing & caught on fire from excessive airborne wood dust from the refinishing process. I think I will definitely stick to chips & chunks.

                        1 Reply Last reply
                        1
                        • P Phantom

                          My only thought after speaking with Jeff was that I had it on high, switched it to low for smoking but didn’t give it time to cool the burner before putting dry sawdust on? Just my thoughts im sure they are looking into it

                          P Offline
                          P Offline
                          Phantom
                          Yearling
                          wrote on last edited by
                          #48

                          Phantom

                          I can not say enough good things about the guys at PK!! they were easy to work with very helpful, and in the end sent me a new unit. Honestly it was the Holy Grail of customer service!! the kind you dream of but never find. Thanks to Jeff and all at PK for your help.

                          1 Reply Last reply
                          6
                          • Dave in AZD Dave in AZ

                            This is old, but I will throw this in concerning sawdust.
                            I used to do chemistry experiments on gases and products released during charcoal manufacture. I would take a 1pint paint can with a copper pipe soldered thru top, so it could be sealed airtight to keep oxygen out. Add 1 cup of sawdust and heat. A large plastic garbage bag, like 50 gallons, would be taped on top.

                            By heating sawdust without O2, methane gas is given off in huge amounts. I could collect 2 full 50 gallon inflated bags of methane gas from 1c of sawdust!
                            I used the methane to drive bunsen burners for various distillation or messing around. Also collected would be 2 T or more of acetic acid, like vinegar, collected in the bags.

                            In any case, that is for sure enough methane to blow a smoker up if ignited. So, scenario: mostly sealed smoker, little O2 inside. Heat sawdust without ventilation, get 50 to 100 gallons of ambient pressure methane built up in there. One single granule of anything in there igniting, any sawdust smoldering, would ignite the methane. Methane air mixes have been shown to ignite constantly from light alloy sparks. We would tape a model rocket electic ignition squib in the bag, and set them off for quite the good flash.

                            I would not heat sawdust in low o2 low airflow airtight environment that could be later subjected to ignition source after gas buildup. The whole gradual electical element heating of sawdust in an enclosed chamber where you’re hoping at some point it gets hot enough to begin smoldering is a setup for methane air mix explosion. I’m amazed it doesn’t happen more often. Far safer is already smoldering pellets/wood to produce smoke, like an external smoke daddy etc.

                            TexLawT Offline
                            TexLawT Offline
                            TexLaw
                            Team Orange PK100 Sous Vide Power User
                            wrote on last edited by
                            #49

                            Dave in AZ Thanks for the info. Another reason to always keep your vents properly opened while you have a bowl of sawdust on the burner.

                            1 Reply Last reply
                            1
                            • Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #50

                              Thread on Smokin It forums to this gas ignition phenomenon
                              Looks like this is a pretty common occurrence in airtight smokers when wood is first heated, gasses off methane, then wood ignition happens. Sounds like the smokin it has enough of a vent that it doesn’t blow up, just fireballs out vent…

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