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  5. Question on jalapeño flakes.

Question on jalapeño flakes.

Scheduled Pinned Locked Moved Meat Processing
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  • ND MikeN ND Mike

    GWG8541 thanks! I’m going to try to add some cream cheese that’s in the freezer that I’m going to chop up.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #10

    ND Mike I did not attempt cream cheese this time, but I did grill some of the brats and split one lengthwise and put two thin slices of cream cheese in the middle and man was it tasty. Let me know how incorporating it goes. I also added some bacon, but did not cook it. I just froze it and added it to the grind.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #11

      Remember ND Mike at the end of the day, it’s your fault if it’s too spicy or too bland!!!

      1 Reply Last reply
      2
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #12

        Other things came up so my sausage making got tabled for a later date!

        GWG8541G 1 Reply Last reply
        0
        • ND MikeN ND Mike

          Other things came up so my sausage making got tabled for a later date!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #13

          ND Mike bummer, I hate it when life gets in the way of my hobbies. Let us know how it goes when you get back to it.

          “You never really die until you end up on the wall at a Cracker Barrel”

          ND MikeN 1 Reply Last reply
          0
          • GWG8541G GWG8541

            ND Mike bummer, I hate it when life gets in the way of my hobbies. Let us know how it goes when you get back to it.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #14

            GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

            YooperDogY GWG8541G cdavisC HerbcoFoodH 4 Replies Last reply
            6
            • ND MikeN ND Mike

              GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #15

              ND Mike looking good, even better you still have all your digits

              ND MikeN 1 Reply Last reply
              3
              • YooperDogY YooperDog

                ND Mike looking good, even better you still have all your digits

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #16

                YooperDog yep…that’s kind of important!

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #17

                  ND Mike that is awesome. I see some skills there. You have a little artist in you brother.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  ND MikeN 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    ND Mike that is awesome. I see some skills there. You have a little artist in you brother.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #18

                    GWG8541 thanks! It was very relaxing.

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #19

                      ND Mike great start. Hope you enjoy it. How long is the class?

                      ND MikeN 1 Reply Last reply
                      1
                      • cdavisC cdavis

                        ND Mike great start. Hope you enjoy it. How long is the class?

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #20

                        cdavis thanks. Just 3 nights. 2 hours each night.

                        cdavisC 1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          cdavis thanks. Just 3 nights. 2 hours each night.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #21

                          ND Mike well it looks like you’re a fast learner. Good luck and enjoy.

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #22

                            ND Mike If old man winter had a face!

                            ND MikeN 1 Reply Last reply
                            1
                            • cdavisC cdavis

                              ND Mike well it looks like you’re a fast learner. Good luck and enjoy.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #23

                              cdavis thanks!

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                ND Mike If old man winter had a face!

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #24

                                HerbcoFood yep! You can use this pattern for a Santa too.

                                1 Reply Last reply
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