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  5. Question on jalapeño flakes.

Question on jalapeño flakes.

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  • YooperDogY YooperDog

    ND Mike keep the cream cheese frozen as long as possible or it will break down on you. Peppers are your preference, heat varies with processor, but that does seem a bit high, easier to add then remove. I have made a couple batches using HT cheddar, but would try cream cheese. I also added some cooked bacon and sauteed fresh jalapenos, had some extras in the fridge. We like the seasoning and it is a tough call between these and green hatch chile. I might have to make a batch of each w/o tweaking to find a clear winner.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8

    YooperDog yep! I bought a package of ends and pieces bacon to add to it.

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    • Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #9

      I always recommend 3-5% REHYDRATED I lean more to the 5%. If you have Jalapeno powder use them both together

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      • ND MikeN ND Mike

        GWG8541 thanks! I’m going to try to add some cream cheese that’s in the freezer that I’m going to chop up.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #10

        ND Mike I did not attempt cream cheese this time, but I did grill some of the brats and split one lengthwise and put two thin slices of cream cheese in the middle and man was it tasty. Let me know how incorporating it goes. I also added some bacon, but did not cook it. I just froze it and added it to the grind.

        “You never really die until you end up on the wall at a Cracker Barrel”

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        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #11

          Remember ND Mike at the end of the day, it’s your fault if it’s too spicy or too bland!!!

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          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #12

            Other things came up so my sausage making got tabled for a later date!

            GWG8541G 1 Reply Last reply
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            • ND MikeN ND Mike

              Other things came up so my sausage making got tabled for a later date!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #13

              ND Mike bummer, I hate it when life gets in the way of my hobbies. Let us know how it goes when you get back to it.

              “You never really die until you end up on the wall at a Cracker Barrel”

              ND MikeN 1 Reply Last reply
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              • GWG8541G GWG8541

                ND Mike bummer, I hate it when life gets in the way of my hobbies. Let us know how it goes when you get back to it.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #14

                GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                YooperDogY GWG8541G cdavisC HerbcoFoodH 4 Replies Last reply
                6
                • ND MikeN ND Mike

                  GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #15

                  ND Mike looking good, even better you still have all your digits

                  ND MikeN 1 Reply Last reply
                  3
                  • YooperDogY YooperDog

                    ND Mike looking good, even better you still have all your digits

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #16

                    YooperDog yep…that’s kind of important!

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                    1
                    • ND MikeN ND Mike

                      GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #17

                      ND Mike that is awesome. I see some skills there. You have a little artist in you brother.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ND MikeN 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        ND Mike that is awesome. I see some skills there. You have a little artist in you brother.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #18

                        GWG8541 thanks! It was very relaxing.

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #19

                          ND Mike great start. Hope you enjoy it. How long is the class?

                          ND MikeN 1 Reply Last reply
                          1
                          • cdavisC cdavis

                            ND Mike great start. Hope you enjoy it. How long is the class?

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #20

                            cdavis thanks. Just 3 nights. 2 hours each night.

                            cdavisC 1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              cdavis thanks. Just 3 nights. 2 hours each night.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #21

                              ND Mike well it looks like you’re a fast learner. Good luck and enjoy.

                              ND MikeN 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #22

                                ND Mike If old man winter had a face!

                                ND MikeN 1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  ND Mike well it looks like you’re a fast learner. Good luck and enjoy.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #23

                                  cdavis thanks!

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    ND Mike If old man winter had a face!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #24

                                    HerbcoFood yep! You can use this pattern for a Santa too.

                                    1 Reply Last reply
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