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  5. Question on jalapeño flakes.

Question on jalapeño flakes.

Scheduled Pinned Locked Moved Meat Processing
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  • Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #9

    I always recommend 3-5% REHYDRATED I lean more to the 5%. If you have Jalapeno powder use them both together

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      GWG8541 thanks! I’m going to try to add some cream cheese that’s in the freezer that I’m going to chop up.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #10

      ND Mike I did not attempt cream cheese this time, but I did grill some of the brats and split one lengthwise and put two thin slices of cream cheese in the middle and man was it tasty. Let me know how incorporating it goes. I also added some bacon, but did not cook it. I just froze it and added it to the grind.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #11

        Remember ND Mike at the end of the day, it’s your fault if it’s too spicy or too bland!!!

        1 Reply Last reply
        2
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #12

          Other things came up so my sausage making got tabled for a later date!

          GWG8541G 1 Reply Last reply
          0
          • ND MikeN ND Mike

            Other things came up so my sausage making got tabled for a later date!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #13

            ND Mike bummer, I hate it when life gets in the way of my hobbies. Let us know how it goes when you get back to it.

            “You never really die until you end up on the wall at a Cracker Barrel”

            ND MikeN 1 Reply Last reply
            0
            • GWG8541G GWG8541

              ND Mike bummer, I hate it when life gets in the way of my hobbies. Let us know how it goes when you get back to it.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #14

              GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

              YooperDogY GWG8541G cdavisC HerbcoFoodH 4 Replies Last reply
              6
              • ND MikeN ND Mike

                GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #15

                ND Mike looking good, even better you still have all your digits

                ND MikeN 1 Reply Last reply
                3
                • YooperDogY YooperDog

                  ND Mike looking good, even better you still have all your digits

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #16

                  YooperDog yep…that’s kind of important!

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #17

                    ND Mike that is awesome. I see some skills there. You have a little artist in you brother.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ND MikeN 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      ND Mike that is awesome. I see some skills there. You have a little artist in you brother.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #18

                      GWG8541 thanks! It was very relaxing.

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #19

                        ND Mike great start. Hope you enjoy it. How long is the class?

                        ND MikeN 1 Reply Last reply
                        1
                        • cdavisC cdavis

                          ND Mike great start. Hope you enjoy it. How long is the class?

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #20

                          cdavis thanks. Just 3 nights. 2 hours each night.

                          cdavisC 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            cdavis thanks. Just 3 nights. 2 hours each night.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #21

                            ND Mike well it looks like you’re a fast learner. Good luck and enjoy.

                            ND MikeN 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              GWG8541 on a side note I have been taking a wood carving class and did this tonight. It was actually a lot of fun and very therapeutic. It is the fastest 2 hours I have ever spent.20220310_194746.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #22

                              ND Mike If old man winter had a face!

                              ND MikeN 1 Reply Last reply
                              1
                              • cdavisC cdavis

                                ND Mike well it looks like you’re a fast learner. Good luck and enjoy.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #23

                                cdavis thanks!

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  ND Mike If old man winter had a face!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #24

                                  HerbcoFood yep! You can use this pattern for a Santa too.

                                  1 Reply Last reply
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