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  5. Dehydrated Walla Walla Sweet Onions

Dehydrated Walla Walla Sweet Onions

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  • T Offline
    T Offline
    tarp
    Regular Contributors
    wrote on last edited by
    #7

    That’s kool Joe. Never thought about doing that. Looks like some good
    funyuns.

    GT

    1 Reply Last reply
    0
    • macsinsacM macsinsac

      Those would be killer if you’re making your own rubs or topping French onion soup.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #8

      macsinsac I had some on a taco salad yesterday. They would be great in bbq sauce or dips for chips and veggies. The sweetness would also make a great pairing in a breakfast sausage or brat. I could also see this being used with jerky as well. This may sound crazy and/or revolting to some but a ‘salted caramelized sweet onion’ ice cream might actually work. Let the scoffing begin!

      Better Living Through BBQ!

      macsinsacM 1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        macsinsac I had some on a taco salad yesterday. They would be great in bbq sauce or dips for chips and veggies. The sweetness would also make a great pairing in a breakfast sausage or brat. I could also see this being used with jerky as well. This may sound crazy and/or revolting to some but a ‘salted caramelized sweet onion’ ice cream might actually work. Let the scoffing begin!

        macsinsacM Offline
        macsinsacM Offline
        macsinsac
        Team Blue
        wrote on last edited by macsinsac
        #9

        Joe Hell thanks for reminding me that the wife picked up a bag of Walla Wallas at Costco the other day. They’re going in the smoker along with a couple garlic heads. Oh yeah a butt too.IMG_20190807_095910.jpg

        Joe HellJ 1 Reply Last reply
        1
        • macsinsacM macsinsac

          Joe Hell thanks for reminding me that the wife picked up a bag of Walla Wallas at Costco the other day. They’re going in the smoker along with a couple garlic heads. Oh yeah a butt too.IMG_20190807_095910.jpg

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #10

          macsinsac Nice! I might have pick up another 25 lb bad of the red variety for more dehydrating and salsa making before it’s too late! I’ve bought well over 100 lbs so far this year! (most of that was for gifts)

          Better Living Through BBQ!

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            IMG_4561.jpg

            It’s onion time in the valley right now and the culinary uses are endless. This year I tried something new by dehydrating about 15 lbs in the Weston 80L dehydrator. Also new to me is this version of sweets…these are a new red variety that might even be sweeter and milder than the original.

            It took over 24 hours at 160 to get to a moisture content I was happy with and I then finished in the oven at 225 for about 40-45 minutes stirring them at the halfway point.

            As they dried they became sweeter and sweeter and the finished product was toasty and crispy like potato chips. These are way more fun than ‘Funyuns’ snacks. I will be using these in all sorts of projects. They are sweet enough that there might even be a savory dessert on the horizon.

            IMG_4601.jpg

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #11

            Joe Hell I don’t know about funyun’s snacks but I remember years ago seeing a recipe for a onion pie it had potatoes and I think it was of British or that area of orign

            Joe HellJ R 2 Replies Last reply
            0
            • craigriceC craigrice

              Joe Hell I don’t know about funyun’s snacks but I remember years ago seeing a recipe for a onion pie it had potatoes and I think it was of British or that area of orign

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #12

              craigrice Sounds delicious! Sounds like it could be scalloped potatoes in a pie crust…that couldn’t suck!

              Better Living Through BBQ!

              craigriceC 1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                craigrice Sounds delicious! Sounds like it could be scalloped potatoes in a pie crust…that couldn’t suck!

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #13

                Joe Hell if I remember it was on a master cook dvd I might still be able to find it

                1 Reply Last reply
                0
                • craigriceC craigrice

                  Joe Hell I don’t know about funyun’s snacks but I remember years ago seeing a recipe for a onion pie it had potatoes and I think it was of British or that area of orign

                  R Offline
                  R Offline
                  rdab
                  wrote on last edited by
                  #14

                  craigrice These are great. I use wide mouth mason jars to put them in and I vacuum them with mason jar
                  attachment on my vacuum sealer. They keep indefinitely sealed like this.

                  Joe HellJ 1 Reply Last reply
                  0
                  • R rdab

                    craigrice These are great. I use wide mouth mason jars to put them in and I vacuum them with mason jar
                    attachment on my vacuum sealer. They keep indefinitely sealed like this.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #15

                    rdab I was going to use the vacuum attachment too but I couldn’t find my hose. I have so many recipe ideas running through my head it may not last that long. I ended up with a one gallon zip loc of the onions dried. I’ll need another to last me well into winter.

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • R Offline
                      R Offline
                      raypete
                      wrote on last edited by raypete
                      #16

                      Joe Hell …
                      hmmm…maybe a walla walla onion and bay leaf creme brûlée or an ice cream or even a spiced walla walla onion, raisin & bourbon creme anglaise with bread pudding are in order if you decide to grind them
                      up.

                      Joe HellJ 1 Reply Last reply
                      0
                      • R raypete

                        Joe Hell …
                        hmmm…maybe a walla walla onion and bay leaf creme brûlée or an ice cream or even a spiced walla walla onion, raisin & bourbon creme anglaise with bread pudding are in order if you decide to grind them
                        up.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #17

                        raypete oh man, that sounds good. I can’t wait indulge in some real food again…2 more lbs to go!

                        Better Living Through BBQ!

                        R 1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          raypete oh man, that sounds good. I can’t wait indulge in some real food again…2 more lbs to go!

                          R Offline
                          R Offline
                          raypete
                          wrote on last edited by
                          #18

                          Joe Hell great job!

                          1 Reply Last reply
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