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  5. Dehydrated Walla Walla Sweet Onions

Dehydrated Walla Walla Sweet Onions

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  • macsinsacM Offline
    macsinsacM Offline
    macsinsac
    Team Blue
    wrote on last edited by
    #6

    Those would be killer if you’re making your own rubs or topping French onion soup.

    Joe HellJ 1 Reply Last reply
    0
    • T Offline
      T Offline
      tarp
      Regular Contributors
      wrote on last edited by
      #7

      That’s kool Joe. Never thought about doing that. Looks like some good
      funyuns.

      GT

      1 Reply Last reply
      0
      • macsinsacM macsinsac

        Those would be killer if you’re making your own rubs or topping French onion soup.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #8

        macsinsac I had some on a taco salad yesterday. They would be great in bbq sauce or dips for chips and veggies. The sweetness would also make a great pairing in a breakfast sausage or brat. I could also see this being used with jerky as well. This may sound crazy and/or revolting to some but a ‘salted caramelized sweet onion’ ice cream might actually work. Let the scoffing begin!

        Better Living Through BBQ!

        macsinsacM 1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          macsinsac I had some on a taco salad yesterday. They would be great in bbq sauce or dips for chips and veggies. The sweetness would also make a great pairing in a breakfast sausage or brat. I could also see this being used with jerky as well. This may sound crazy and/or revolting to some but a ‘salted caramelized sweet onion’ ice cream might actually work. Let the scoffing begin!

          macsinsacM Offline
          macsinsacM Offline
          macsinsac
          Team Blue
          wrote on last edited by macsinsac
          #9

          Joe Hell thanks for reminding me that the wife picked up a bag of Walla Wallas at Costco the other day. They’re going in the smoker along with a couple garlic heads. Oh yeah a butt too.IMG_20190807_095910.jpg

          Joe HellJ 1 Reply Last reply
          1
          • macsinsacM macsinsac

            Joe Hell thanks for reminding me that the wife picked up a bag of Walla Wallas at Costco the other day. They’re going in the smoker along with a couple garlic heads. Oh yeah a butt too.IMG_20190807_095910.jpg

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #10

            macsinsac Nice! I might have pick up another 25 lb bad of the red variety for more dehydrating and salsa making before it’s too late! I’ve bought well over 100 lbs so far this year! (most of that was for gifts)

            Better Living Through BBQ!

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              IMG_4561.jpg

              It’s onion time in the valley right now and the culinary uses are endless. This year I tried something new by dehydrating about 15 lbs in the Weston 80L dehydrator. Also new to me is this version of sweets…these are a new red variety that might even be sweeter and milder than the original.

              It took over 24 hours at 160 to get to a moisture content I was happy with and I then finished in the oven at 225 for about 40-45 minutes stirring them at the halfway point.

              As they dried they became sweeter and sweeter and the finished product was toasty and crispy like potato chips. These are way more fun than ‘Funyuns’ snacks. I will be using these in all sorts of projects. They are sweet enough that there might even be a savory dessert on the horizon.

              IMG_4601.jpg

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #11

              Joe Hell I don’t know about funyun’s snacks but I remember years ago seeing a recipe for a onion pie it had potatoes and I think it was of British or that area of orign

              Joe HellJ R 2 Replies Last reply
              0
              • craigriceC craigrice

                Joe Hell I don’t know about funyun’s snacks but I remember years ago seeing a recipe for a onion pie it had potatoes and I think it was of British or that area of orign

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #12

                craigrice Sounds delicious! Sounds like it could be scalloped potatoes in a pie crust…that couldn’t suck!

                Better Living Through BBQ!

                craigriceC 1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  craigrice Sounds delicious! Sounds like it could be scalloped potatoes in a pie crust…that couldn’t suck!

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #13

                  Joe Hell if I remember it was on a master cook dvd I might still be able to find it

                  1 Reply Last reply
                  0
                  • craigriceC craigrice

                    Joe Hell I don’t know about funyun’s snacks but I remember years ago seeing a recipe for a onion pie it had potatoes and I think it was of British or that area of orign

                    R Offline
                    R Offline
                    rdab
                    wrote on last edited by
                    #14

                    craigrice These are great. I use wide mouth mason jars to put them in and I vacuum them with mason jar
                    attachment on my vacuum sealer. They keep indefinitely sealed like this.

                    Joe HellJ 1 Reply Last reply
                    0
                    • R rdab

                      craigrice These are great. I use wide mouth mason jars to put them in and I vacuum them with mason jar
                      attachment on my vacuum sealer. They keep indefinitely sealed like this.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #15

                      rdab I was going to use the vacuum attachment too but I couldn’t find my hose. I have so many recipe ideas running through my head it may not last that long. I ended up with a one gallon zip loc of the onions dried. I’ll need another to last me well into winter.

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • R Offline
                        R Offline
                        raypete
                        wrote on last edited by raypete
                        #16

                        Joe Hell …
                        hmmm…maybe a walla walla onion and bay leaf creme brûlée or an ice cream or even a spiced walla walla onion, raisin & bourbon creme anglaise with bread pudding are in order if you decide to grind them
                        up.

                        Joe HellJ 1 Reply Last reply
                        0
                        • R raypete

                          Joe Hell …
                          hmmm…maybe a walla walla onion and bay leaf creme brûlée or an ice cream or even a spiced walla walla onion, raisin & bourbon creme anglaise with bread pudding are in order if you decide to grind them
                          up.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #17

                          raypete oh man, that sounds good. I can’t wait indulge in some real food again…2 more lbs to go!

                          Better Living Through BBQ!

                          R 1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            raypete oh man, that sounds good. I can’t wait indulge in some real food again…2 more lbs to go!

                            R Offline
                            R Offline
                            raypete
                            wrote on last edited by
                            #18

                            Joe Hell great job!

                            1 Reply Last reply
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