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FAT Tuesday

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  • HerbcoFoodH HerbcoFood

    I am sure there are a few lurking around who celebrate FAT Tuesday by stuffing themselves stupid. I am one of them, of those that celebrate it what is on the menu? I am going round and round and can’t figure out what I want to make.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2

    HerbcoFood FAT is definitely the operative word. The wife and I were just discussing that. Its also happens to fall on one of my son’s birthday, so it could include a lot of adult beverages this year. We are letting him make menu requests since its his big day.

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ 1 Reply Last reply
    1
    • ? Offline
      ? Offline
      A Former User
      wrote on last edited by
      #3

      Gumbo with lots of beer seems appropriate.

      C 1 Reply Last reply
      2
      • ? A Former User

        Gumbo with lots of beer seems appropriate.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4

        @bmartin1000 What about that Red Wine?

        ? 1 Reply Last reply
        0
        • C calldoctoday

          @bmartin1000 What about that Red Wine?

          ? Offline
          ? Offline
          A Former User
          wrote on last edited by
          #5

          calldoctoday - Good point!

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            HerbcoFood FAT is definitely the operative word. The wife and I were just discussing that. Its also happens to fall on one of my son’s birthday, so it could include a lot of adult beverages this year. We are letting him make menu requests since its his big day.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #6

            GWG8541 Another day to create memories. Feeling good for you guys.

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            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7

              I have decided on Fettuccini alfredo with pancetta, sun dried tomatoes and spinach. That should knock me into fat and sassy stauts!

              1 Reply Last reply
              2
              • C Offline
                C Offline
                Clasko2
                Yearling
                wrote on last edited by
                #8

                Going to bring in a bunch of Paczki for my students.

                cdavisC 1 Reply Last reply
                4
                • HerbcoFoodH HerbcoFood

                  I am sure there are a few lurking around who celebrate FAT Tuesday by stuffing themselves stupid. I am one of them, of those that celebrate it what is on the menu? I am going round and round and can’t figure out what I want to make.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #9

                  HerbcoFood You have a bud over here who did exactly the same. Before out of towners leaving tonight after a week, we started out with maple sausage patties, moved onto Slovenian sausages for lunch and smoked gouda with Jeludec sandwiches (basically a 5 lb Slovenian Sausage cut into lunch meat) with fresh horseradish. For dessert we had paczki’s. Thinking both events were very nice affairs.

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                  • C Clasko2

                    Going to bring in a bunch of Paczki for my students.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #10

                    Clasko2 what is a paczki

                    C 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Clasko2 what is a paczki

                      C Offline
                      C Offline
                      Clasko2
                      Yearling
                      wrote on last edited by
                      #11

                      cdavis It’s a donut on steroids. Some are filled with fruit fillings, others are filled with cream fillings. They’re big in the Chicago area.

                      cdavisC 1 Reply Last reply
                      1
                      • C Clasko2

                        cdavis It’s a donut on steroids. Some are filled with fruit fillings, others are filled with cream fillings. They’re big in the Chicago area.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #12

                        Clasko2 thanks for the info. I had never heard the term 😕.

                        YooperDogY 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Clasko2 thanks for the info. I had never heard the term 😕.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #13

                          cdavis the dough is richer than your typical jelly donut and filled to the extreme. Typically when I was younger they came in prune filling. Over time they have a variety of flavors and are coating in sugar.

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