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FAT Tuesday

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #1

    I am sure there are a few lurking around who celebrate FAT Tuesday by stuffing themselves stupid. I am one of them, of those that celebrate it what is on the menu? I am going round and round and can’t figure out what I want to make.

    GWG8541G zbigjeffZ 2 Replies Last reply
    1
    • HerbcoFoodH HerbcoFood

      I am sure there are a few lurking around who celebrate FAT Tuesday by stuffing themselves stupid. I am one of them, of those that celebrate it what is on the menu? I am going round and round and can’t figure out what I want to make.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2

      HerbcoFood FAT is definitely the operative word. The wife and I were just discussing that. Its also happens to fall on one of my son’s birthday, so it could include a lot of adult beverages this year. We are letting him make menu requests since its his big day.

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      1
      • ? Offline
        ? Offline
        A Former User
        wrote on last edited by
        #3

        Gumbo with lots of beer seems appropriate.

        C 1 Reply Last reply
        2
        • ? A Former User

          Gumbo with lots of beer seems appropriate.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4

          @bmartin1000 What about that Red Wine?

          ? 1 Reply Last reply
          0
          • C calldoctoday

            @bmartin1000 What about that Red Wine?

            ? Offline
            ? Offline
            A Former User
            wrote on last edited by
            #5

            calldoctoday - Good point!

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              HerbcoFood FAT is definitely the operative word. The wife and I were just discussing that. Its also happens to fall on one of my son’s birthday, so it could include a lot of adult beverages this year. We are letting him make menu requests since its his big day.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #6

              GWG8541 Another day to create memories. Feeling good for you guys.

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7

                I have decided on Fettuccini alfredo with pancetta, sun dried tomatoes and spinach. That should knock me into fat and sassy stauts!

                1 Reply Last reply
                2
                • C Offline
                  C Offline
                  Clasko2
                  Yearling
                  wrote on last edited by
                  #8

                  Going to bring in a bunch of Paczki for my students.

                  cdavisC 1 Reply Last reply
                  4
                  • HerbcoFoodH HerbcoFood

                    I am sure there are a few lurking around who celebrate FAT Tuesday by stuffing themselves stupid. I am one of them, of those that celebrate it what is on the menu? I am going round and round and can’t figure out what I want to make.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #9

                    HerbcoFood You have a bud over here who did exactly the same. Before out of towners leaving tonight after a week, we started out with maple sausage patties, moved onto Slovenian sausages for lunch and smoked gouda with Jeludec sandwiches (basically a 5 lb Slovenian Sausage cut into lunch meat) with fresh horseradish. For dessert we had paczki’s. Thinking both events were very nice affairs.

                    1 Reply Last reply
                    1
                    • C Clasko2

                      Going to bring in a bunch of Paczki for my students.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #10

                      Clasko2 what is a paczki

                      C 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Clasko2 what is a paczki

                        C Offline
                        C Offline
                        Clasko2
                        Yearling
                        wrote on last edited by
                        #11

                        cdavis It’s a donut on steroids. Some are filled with fruit fillings, others are filled with cream fillings. They’re big in the Chicago area.

                        cdavisC 1 Reply Last reply
                        1
                        • C Clasko2

                          cdavis It’s a donut on steroids. Some are filled with fruit fillings, others are filled with cream fillings. They’re big in the Chicago area.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12

                          Clasko2 thanks for the info. I had never heard the term 😕.

                          YooperDogY 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            Clasko2 thanks for the info. I had never heard the term 😕.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #13

                            cdavis the dough is richer than your typical jelly donut and filled to the extreme. Typically when I was younger they came in prune filling. Over time they have a variety of flavors and are coating in sugar.

                            1 Reply Last reply
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