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  4. Meatgistics Podcast: The Ethics of Veal

Meatgistics Podcast: The Ethics of Veal

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  • PatrickBP Offline
    PatrickBP Offline
    PatrickB
    Walton's Employee
    wrote on last edited by
    #1
    Podcast Banner

    Meatgistics Podcast: The Ethics of Veal

    Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



    What we talked about:

    Listen along as Jon speaks with Rebecca Thistlethwaite, she’s an Extension Outreach Specialist and the Director of the Niche Meat Processor Assistance Network at Oregon State University. She has owned a ranch and has even written two books regarding the raising and selling of ethical meat. Plenty to talk about this week! We hope you guys enjoy! We know we did!

    Helpful Link

    Niche Meat Processor Assistance Network

    Western Meat School

    Meat Processor Academy which launches March 22nd!

    Meatgistics Podcast: The Ethics of Veal

    -Patrick Barnes

    • Digital Marketing Specialist at Walton’s

    Yeah, well, that’s just, like, your opinion, man.

    PapaSopP 1 Reply Last reply
    2
    • PatrickBP PatrickB
      Podcast Banner

      Meatgistics Podcast: The Ethics of Veal

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Listen along as Jon speaks with Rebecca Thistlethwaite, she’s an Extension Outreach Specialist and the Director of the Niche Meat Processor Assistance Network at Oregon State University. She has owned a ranch and has even written two books regarding the raising and selling of ethical meat. Plenty to talk about this week! We hope you guys enjoy! We know we did!

      Helpful Link

      Niche Meat Processor Assistance Network

      Western Meat School

      Meat Processor Academy which launches March 22nd!

      Meatgistics Podcast: The Ethics of Veal

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2

      PatrickB
      Great podcast! What an interesting guest.

      1 Reply Last reply
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