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  5. A use for leftover tri tip.

A use for leftover tri tip.

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  • macsinsacM Offline
    macsinsacM Offline
    macsinsac
    Team Blue
    wrote on last edited by
    #1

    A great way to recycle tri tip is to make stroganoff.stroganoff 1.jpg stroganoff 2.jpg stroganoff 3.jpg stroganoff 4.jpg

    Joe HellJ E 2 Replies Last reply
    0
    • macsinsacM macsinsac

      A great way to recycle tri tip is to make stroganoff.stroganoff 1.jpg stroganoff 2.jpg stroganoff 3.jpg stroganoff 4.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      macsinsac Yum! I just put mine in salad 😢

      Better Living Through BBQ!

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      • macsinsacM macsinsac

        A great way to recycle tri tip is to make stroganoff.stroganoff 1.jpg stroganoff 2.jpg stroganoff 3.jpg stroganoff 4.jpg

        E Offline
        E Offline
        erich52
        Team Blue Big Green Egg Traeger Regular Contributors
        wrote on last edited by
        #3

        macsinsac that looks pretty tasty. I suggest you post your recipe to that…

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          macsinsac I agree with erich52 recipe please!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          macsinsacM 1 Reply Last reply
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          • JonathonJ Jonathon

            macsinsac I agree with erich52 recipe please!

            macsinsacM Offline
            macsinsacM Offline
            macsinsac
            Team Blue
            wrote on last edited by
            #5

            Jonathon really no recipe just like your Grandma. Made some noodles, saved a couple of cups of the cooking liquid. 1 onion sliced thin, think 3 cloves of garlic were thin sliced, cooking adult beverages starting to kick in, thin sliced ( ACCROSS THE GRAIN) some leftover smoked tri tip & made stroganoff sauce with 1/2 & 1/2 instead of whole cream. The rest is just a gastronomic memory.

            Joe HellJ 1 Reply Last reply
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            • macsinsacM macsinsac

              Jonathon really no recipe just like your Grandma. Made some noodles, saved a couple of cups of the cooking liquid. 1 onion sliced thin, think 3 cloves of garlic were thin sliced, cooking adult beverages starting to kick in, thin sliced ( ACCROSS THE GRAIN) some leftover smoked tri tip & made stroganoff sauce with 1/2 & 1/2 instead of whole cream. The rest is just a gastronomic memory.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #6

              macsinsac That’s how I normally do it. I have an idea of what I want and I know what goes in it. A descriptive menu item is generally all I need to recreate many dishes!

              Better Living Through BBQ!

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