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  5. Age of smoker wood

Age of smoker wood

Scheduled Pinned Locked Moved Smoking & Grilling
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  • deweymeatsD Offline
    deweymeatsD Offline
    deweymeats
    wrote on last edited by
    #1

    Woods for smoking: I just had to cut a 3” diameter branch off my maple tree, (harvested 25 gal sap into 1 gal pure ND Maple syrup this spring). I am wondering how long this wood should cure before trying to smoke my snack sticks & jerky with it. What’s the gangs opinion on the age if of the logs before use in?

    PapaSopP 1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      deweymeats The general thought is 6 months to a year. I would go 6 months at least, any less than that and you will basically have “green” wood. The problems with that are that it will create more creosote when burned green and more of your energy from your fire is going to go into evaporating the moisture in the wood.

      Doesn’t need to be dried more than 18 months for sure.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • deweymeatsD deweymeats

        Woods for smoking: I just had to cut a 3” diameter branch off my maple tree, (harvested 25 gal sap into 1 gal pure ND Maple syrup this spring). I am wondering how long this wood should cure before trying to smoke my snack sticks & jerky with it. What’s the gangs opinion on the age if of the logs before use in?

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3

        deweymeats
        I did once use green maple on a camping trip as a last resort. It worked but did seem a little more pungent. Definitely dry it as Jonathon said.

        deweymeatsD 1 Reply Last reply
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        • PapaSopP PapaSop

          deweymeats
          I did once use green maple on a camping trip as a last resort. It worked but did seem a little more pungent. Definitely dry it as Jonathon said.

          deweymeatsD Offline
          deweymeatsD Offline
          deweymeats
          wrote on last edited by
          #4

          PapaSop Thanks for the reply’s. It’s what I was thinking but wanted more opinions. Did some Sticks today with the use of Carrot Fiber and the Walton’s recommendations of heat/smoker steps. Worked great, but I forgot to add the water pan until only about 2 hours left. They still came out way better than my previous stocks. Haven’t figured out the picture attachment so just trust me. The Walton’s way Works. Dewey

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            deweymeats Adding a picture can take a little bit of time depending on your upload speed. You hit that white arrow in the black cloud above (pictured below) then navigate to the pic you want.

            Glad the sticks came out good but yes a water pan should make it even better. If you are looking to try something really cool (at least I think so) check out this video on using large auto sponges/rags to increase the relative humidity of your smoker. https://www.youtube.com/watch?v=ZBjEqOfyeEI

            Capture.PNG

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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