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  5. Applewood Smoked Bacon (EQ Method)

Applewood Smoked Bacon (EQ Method)

Scheduled Pinned Locked Moved Smoking & Grilling
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  • B Offline
    B Offline
    bleathery
    Team Orange
    wrote on last edited by
    #28

    I paid $300 at an auction for my Berkel, very good shape except for the sharpener. Looks like they never used it to sharpen or true the blade & it was corroded & the spring is missing. I haven’t gotten around to looking for someone to fix it. The blade is plenty sharp & for what I’ll use it for, I won’t need to sharpen it for a long time.

    1 Reply Last reply
    1
    • Jamieson22J Jamieson22

      Been letting the bellies chill in garage fridge since smoking and this eve was slicing and packaging day. Entire garage smells of smoke. Water bottles in garage fridge crisper drawer smell like bacon. It is glorious. Each pack is 1lb and ended up with 18 packs plus a pound or so of off cuts I made this eve.

      IMG_4074.jpg

      IMG_4076.jpg

      IMG_4082.jpg

      IMG_4085.jpg

      IMG_4087.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #29

      Jamieson22 Very nice looking bacon, now I want a BLT.

      1 Reply Last reply
      0
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #30

        Curious to what pork bellies are going for around this community. Lowest price I can find right now is 4.49lb. This is from a local grocer. This is double from what I paid three months ago. Guess it’s still cheaper than the 10lb they’re getting for the commercial stuff. Butcher shops are $2lb higher.

        My local Sam’s club doesn’t carry them and in fact are about $2lb higher on all there meat compared to local butchers and even grocery stores. Weird.

        Anxious to try again using the EQ method this time but…

        G johnsbrewhouseJ mrobisrM C 5 Replies Last reply
        1
        • PapaSopP PapaSop

          Curious to what pork bellies are going for around this community. Lowest price I can find right now is 4.49lb. This is from a local grocer. This is double from what I paid three months ago. Guess it’s still cheaper than the 10lb they’re getting for the commercial stuff. Butcher shops are $2lb higher.

          My local Sam’s club doesn’t carry them and in fact are about $2lb higher on all there meat compared to local butchers and even grocery stores. Weird.

          Anxious to try again using the EQ method this time but…

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #31

          PapaSop that is what we are paying for them here at Costco

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            Curious to what pork bellies are going for around this community. Lowest price I can find right now is 4.49lb. This is from a local grocer. This is double from what I paid three months ago. Guess it’s still cheaper than the 10lb they’re getting for the commercial stuff. Butcher shops are $2lb higher.

            My local Sam’s club doesn’t carry them and in fact are about $2lb higher on all there meat compared to local butchers and even grocery stores. Weird.

            Anxious to try again using the EQ method this time but…

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #32

            PapaSop bacon is any where from 4.59 to 8.00 so belly is going to be high

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              Curious to what pork bellies are going for around this community. Lowest price I can find right now is 4.49lb. This is from a local grocer. This is double from what I paid three months ago. Guess it’s still cheaper than the 10lb they’re getting for the commercial stuff. Butcher shops are $2lb higher.

              My local Sam’s club doesn’t carry them and in fact are about $2lb higher on all there meat compared to local butchers and even grocery stores. Weird.

              Anxious to try again using the EQ method this time but…

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #33

              PapaSop currently unavailable at US Foods/Chiefs Store

              1 Reply Last reply
              1
              • Jamieson22J Jamieson22

                Been letting the bellies chill in garage fridge since smoking and this eve was slicing and packaging day. Entire garage smells of smoke. Water bottles in garage fridge crisper drawer smell like bacon. It is glorious. Each pack is 1lb and ended up with 18 packs plus a pound or so of off cuts I made this eve.

                IMG_4074.jpg

                IMG_4076.jpg

                IMG_4082.jpg

                IMG_4085.jpg

                IMG_4087.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #34

                Jamieson22 nice work! That is some fantastic looking undefined!

                1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  mrobisr said in Applewood Smoked Bacon (EQ Method):

                  Jamieson22 I keep hoping I’ll run across a really good slicer for that great price, but no luck yet.

                  Maybe try to find a really good slicer for an okay price? I think I paid $550 for mine but due to the shape it was in I wasn’t too bothered by it. I think everyone keeps hearing “grab an old Berkel for $100” but those deals are rare and may end up needing a new blade or servicing, etc.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #35

                  Jamieson22 I actually have had a chance or two at decent deals, but I’m cheap and looking for the steal.

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Curious to what pork bellies are going for around this community. Lowest price I can find right now is 4.49lb. This is from a local grocer. This is double from what I paid three months ago. Guess it’s still cheaper than the 10lb they’re getting for the commercial stuff. Butcher shops are $2lb higher.

                    My local Sam’s club doesn’t carry them and in fact are about $2lb higher on all there meat compared to local butchers and even grocery stores. Weird.

                    Anxious to try again using the EQ method this time but…

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #36

                    PapaSop I made a bunch a while ago, so I have not bought any for a while, but I’m sure the price will shock me.

                    1 Reply Last reply
                    1
                    • B Offline
                      B Offline
                      bleathery
                      Team Orange
                      wrote on last edited by
                      #37

                      At Lancaster PA Costco, they were $3.89 on Thursday

                      1 Reply Last reply
                      1
                      • Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #38

                        These were $3.69/lb at Costco in Orland Park, IL.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Curious to what pork bellies are going for around this community. Lowest price I can find right now is 4.49lb. This is from a local grocer. This is double from what I paid three months ago. Guess it’s still cheaper than the 10lb they’re getting for the commercial stuff. Butcher shops are $2lb higher.

                          My local Sam’s club doesn’t carry them and in fact are about $2lb higher on all there meat compared to local butchers and even grocery stores. Weird.

                          Anxious to try again using the EQ method this time but…

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #39

                          PapaSop That is just about cheaper than what I have always had to pay for them around here, if I could ever even find them. Totally crazy! Hopefully they will go back down to reasonable soon for all you all & you can find them too.

                          1 Reply Last reply
                          1
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #40

                            Thanks all. Was wondering if it was just up my way. 👍

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