Overrated Food
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holley my wife makes homemade baked beans in a bean jar from scratch almost all others we ad mustard and onions if store bought
craigrice said in Overrated Food:
holley my wife makes homemade baked beans in a bean jar from scratch almost all others we ad mustard and onions if store bought
Care to share that recipe? My mother made wonderful baked beans, but she never used a recipe so when she passed so did the knowledge.
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craigrice said in Overrated Food:
holley my wife makes homemade baked beans in a bean jar from scratch almost all others we ad mustard and onions if store bought
Care to share that recipe? My mother made wonderful baked beans, but she never used a recipe so when she passed so did the knowledge.
mrobisr sorry but the wife has never had me help with them she just bakes them when I am not there
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Post up the killer grits recipe an I will try it. I am Open to having my mind changed.
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Grimpuppy I’m waiting for Dr. Pain’s roasted grit magic, but for regular grits what I have found that usually what turns people off is the grit/sand texture. Flavors can be anything such as butter, maple syrup, honey, brown sugar, or bacon, but the trick I have found to make them creamy is to use regular cook grits and not instant or fast. Then I add just a bit more water than called for and put the heat on very low and cook low, slow, and through. It’s not killer by any means, but it is a good part of a meal and adds a different thing to the toolbox.
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Grimpuppy I’m waiting for Dr. Pain’s roasted grit magic, but for regular grits what I have found that usually what turns people off is the grit/sand texture. Flavors can be anything such as butter, maple syrup, honey, brown sugar, or bacon, but the trick I have found to make them creamy is to use regular cook grits and not instant or fast. Then I add just a bit more water than called for and put the heat on very low and cook low, slow, and through. It’s not killer by any means, but it is a good part of a meal and adds a different thing to the toolbox.
mrobisr said in Overrated Food:
Grimpuppy I’m waiting for Dr. Pain’s roasted grit magic, but for regular grits what I have found that usually what turns people off is the grit/sand texture. Flavors can be anything such as butter, maple syrup, honey, brown sugar, or bacon, but the trick I have found to make them creamy is to use regular cook grits and not instant or fast. Then I add just a bit more water than called for and put the heat on very low and cook low, slow, and through. It’s not killer by any means, but it is a good part of a meal and adds a different thing to the toolbox.
So you want the recipe?? I can make that happen
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Why does that sound like the court seen from the Joe Pesci movie, My Cousin Vinnie?
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We all have those foods that some think are the end all be all, or how do you not like that response to certain things, I know I’ll be sent to the whippin’ post on this, but whatever!
Here is my list:- Pancakes/waffles - I am hungry within an hour, you still have to eat proteins to fill you up, so what is the point.
- Bread pudding - I have had it a various high end steak houses, where it’s “supposed” to be great.
- Corn bread - this is one of those, well you have to add butter, honey, jalapenos, etc. then it’s good. Let’s be honest if you are having to add a whole bunch of other things to make it good, is it really that good?
- Bananas foster - Same as bread pudding, been to NOLA, had it there where it began, highly overrated.
- Baked beans - Yet another, well if you doctor the crap out of them up, then they are good, sorry sir, hard pass.
- Adding bacon doesn’t always make the dish better - I could argue with you on somethings it actually over powers the dish and takes away from it. If you aren’t careful the dish will just taste like bacon, if that is the case just eat bacon on it’s own.
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samspade Hehehehehe Hehehehehe Hehehehehe
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mrobisr said in Overrated Food:
Grimpuppy I’m waiting for Dr. Pain’s roasted grit magic, but for regular grits what I have found that usually what turns people off is the grit/sand texture. Flavors can be anything such as butter, maple syrup, honey, brown sugar, or bacon, but the trick I have found to make them creamy is to use regular cook grits and not instant or fast. Then I add just a bit more water than called for and put the heat on very low and cook low, slow, and through. It’s not killer by any means, but it is a good part of a meal and adds a different thing to the toolbox.
So you want the recipe?? I can make that happen
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mrobisr said in Overrated Food:
Dr_Pain said in Overrated Food:
So you want the recipe?? I can make that happen
Yes sir please!
You got it!
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Watermelon: It’s strictly a texture thing for me.
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