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Meatgistics - Walton's - Community
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  5. Walton's Chamber Vac

Walton's Chamber Vac

Scheduled Pinned Locked Moved Equipment
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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #40

    Thanks what kinda price break should you expect

    johnsbrewhouseJ 1 Reply Last reply
    1
    • samspadeS samspade

      Thanks what kinda price break should you expect

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #41

      samspade The last ribeye primal I bought was $8.59, cut 18 1" steaks from it, had almost 4 lbs. of cleaned trim. It weighed 18.14 lbs. raw weight. It was select grade as well, but I would have graded it choice with the fat marbling. Choice ribeye primals are available but twice the price. You have to be choosy too when you pick a primal, look them over, see how much fat is on them and how well they are trimmed. Lately the processors have been really sloppy and don’t give a crap about what they put out because they have the market cornered. Pork is a whole lot easier since you don’t have a whole lot of primal cuts.

      samspadeS 1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        samspade The last ribeye primal I bought was $8.59, cut 18 1" steaks from it, had almost 4 lbs. of cleaned trim. It weighed 18.14 lbs. raw weight. It was select grade as well, but I would have graded it choice with the fat marbling. Choice ribeye primals are available but twice the price. You have to be choosy too when you pick a primal, look them over, see how much fat is on them and how well they are trimmed. Lately the processors have been really sloppy and don’t give a crap about what they put out because they have the market cornered. Pork is a whole lot easier since you don’t have a whole lot of primal cuts.

        samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #42

        johnsbrewhouse thanks I’ll look into that when I go to Sam’s next time. And also for the link.

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          PapaSop Start buying primals and cutting your own and you’ll save even more. We buy an a couple of pork loins and cut boneless chops and roasts then seal them, the same with rib-eyes and other cuts

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #43

          johnsbrewhouse said in Walton's Chamber Vac:

          PapaSop Start buying primals and cutting your own and you’ll save even more.

          On top of that, if you buy a strip loin or ribeye primal at Costco it won’t be blade tenderized like their cut steaks are (Sam’s too I think). Much safer for the folks that like rare/mid-rare.

          1 Reply Last reply
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          • ND MikeN ND Mike

            Chili for later…man I love the Walton’s Chamber Vac!!!
            20220210_085128.jpg

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #44

            ND Mike said in Walton's Chamber Vac:

            Chili for later…man I love the Walton’s Chamber Vac!!!
            20220210_085128.jpg

            Do you have chamber bags as well? I went nuts on an assortment of like 7 sizes at 1000 bags each. Was super cheap relative to FoodSaver rolls/bags. Save those for your suction sealer.

            ND MikeN 1 Reply Last reply
            1
            • Jamieson22J Jamieson22

              ND Mike said in Walton's Chamber Vac:

              Chili for later…man I love the Walton’s Chamber Vac!!!
              20220210_085128.jpg

              Do you have chamber bags as well? I went nuts on an assortment of like 7 sizes at 1000 bags each. Was super cheap relative to FoodSaver rolls/bags. Save those for your suction sealer.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #45

              Jamieson22 I do but not in gallon size. I need to pick some up.

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Chili for later…man I love the Walton’s Chamber Vac!!!
                20220210_085128.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #46

                ND Mike I am envious, but someday I too shall own one.

                ND MikeN 1 Reply Last reply
                1
                • B bocephus

                  ND Mike I am envious, but someday I too shall own one.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #47

                  bocephus you will enjoy it! I only got it because my better half said to buy it…lol!

                  B 1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    bocephus you will enjoy it! I only got it because my better half said to buy it…lol!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #48

                    ND Mike I never turn down my wife when she says buy it when it is something I want, we are thinking about moving back to MN in a few years and trying not to buy too many things that we would have to move. Hopefully we will find a place with a basement and then I will have more room.

                    ND MikeN 1 Reply Last reply
                    1
                    • B bocephus

                      ND Mike I never turn down my wife when she says buy it when it is something I want, we are thinking about moving back to MN in a few years and trying not to buy too many things that we would have to move. Hopefully we will find a place with a basement and then I will have more room.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #49

                      bocephus sounds like a plan!

                      1 Reply Last reply
                      0

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