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  5. 25lb of whatever you call "Mexican Cheddarwurst" with Ghost Pepper Cheese - Mexican Ghostwurst?

25lb of whatever you call "Mexican Cheddarwurst" with Ghost Pepper Cheese - Mexican Ghostwurst?

Scheduled Pinned Locked Moved Meat Processing
61 Posts 16 Posters 2.3k Views 13 Watching
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  • zbigjeffZ zbigjeff

    Bob Stehlik I’m following the rehab duties and we must be on the same timing. I am also planning on making some breakfast patties and brats.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #52

    zbigjeff Yea, it’s just the wife & myself so 5-10 lbs. of breakfast sausage and 5-10lbs. of brats will last us about 6-7 months. Glad your hip rehab is on schedule.

    Improvise, Adapt and Overcome! Semper Fi

    zbigjeffZ 1 Reply Last reply
    0
    • Bob StehlikB Bob Stehlik

      Jamieson22 I was going to do the math when I was at COSTCO. I’m pretty good at deboning and don’t mind doing it. When I debone I go ahead and chunk & vac-pac & freeze for future use. Just take it out and grind. Fits in the freezer better as well.

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #53

      Bob Stehlik I always just wait for a sale and buy to make right away. The idea of defrosting 25lb of shoulder for a batch is intimidating 🙂

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      • Jamieson22J Jamieson22

        Grilled one up for dinner this eve.
        Since YooperDog and wdaly asked:
        There is definitely a spicy kick, but it is lacking any fruit pepper flavor. I am guessing it is the Ghost Pepper Cheese vs the sausage seasoning. I know a lot depends on tolerance to spice but this was a “oh some heat…” level not anything major. I’d think more akin to jalapeno than ghost.

        TBH, I think it overpowers the sausage. Next time will just use Swiss or Cheddar.

        IMG_3936.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #54

        Jamieson22 looks great 👍

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        • Bob StehlikB Bob Stehlik

          zbigjeff Yea, it’s just the wife & myself so 5-10 lbs. of breakfast sausage and 5-10lbs. of brats will last us about 6-7 months. Glad your hip rehab is on schedule.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #55

          Bob Stehlik We are on the same poundage on both patties and brats. I also grind beef combos for patties. They are always waiting for their turn. Have another great day .

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          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #56

            “We gonna need a bigger freezer!!” LOL!

            Bob StehlikB 1 Reply Last reply
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            • Dr_PainD Dr_Pain

              “We gonna need a bigger freezer!!” LOL!

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #57

              Dr_Pain Ditto!!

              Improvise, Adapt and Overcome! Semper Fi

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              • Garry TarpleyG Offline
                Garry TarpleyG Offline
                Garry Tarpley
                wrote on last edited by
                #58

                Update: Just found pork sirloin roast at local HEB grocery store for 99cents a pound. Going to put a little smoke on them today, wife debating on to just eat them or make tamales. Just like a woman .LOL

                About Hip: the new procedure is to go into the front instead of side ( No muscles cut this way). I was off pain pills in two days, it’s 2 weeks now barely need the cane but use it, no falling allowed. Will see surgeon tomorrow, but this is been painless compared to my knee replacements.
                Thanks for support.

                Dr_PainD zbigjeffZ 2 Replies Last reply
                5
                • Garry TarpleyG Garry Tarpley

                  Update: Just found pork sirloin roast at local HEB grocery store for 99cents a pound. Going to put a little smoke on them today, wife debating on to just eat them or make tamales. Just like a woman .LOL

                  About Hip: the new procedure is to go into the front instead of side ( No muscles cut this way). I was off pain pills in two days, it’s 2 weeks now barely need the cane but use it, no falling allowed. Will see surgeon tomorrow, but this is been painless compared to my knee replacements.
                  Thanks for support.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #59

                  Garry Tarpley said in 25lb of whatever you call "Mexican Cheddarwurst" with Ghost Pepper Cheese - Mexican Ghostwurst?:

                  Update: Just found pork sirloin roast at local HEB grocery store for 99cents a pound. Going to put a little smoke on them today, wife debating on to just eat them or make tamales. Just like a woman .LOL

                  About Hip: the new procedure is to go into the front instead of side ( No muscles cut this way). I was off pain pills in two days, it’s 2 weeks now barely need the cane but use it, no falling allowed. Will see surgeon tomorrow, but this is been painless compared to my knee replacements.
                  Thanks for support.

                  Make sure to put your surgeon on his toes and also make sure to educate yourself on scar management and also work on your hip extension and rotations. The anterior approach has been good when following a good regimented rehab program but also caused issues with posture and functional dynamics if extension and rotations are not properly addressed. Ask me how I know. If you need some info feel free to PM

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                  • Garry TarpleyG Garry Tarpley

                    Update: Just found pork sirloin roast at local HEB grocery store for 99cents a pound. Going to put a little smoke on them today, wife debating on to just eat them or make tamales. Just like a woman .LOL

                    About Hip: the new procedure is to go into the front instead of side ( No muscles cut this way). I was off pain pills in two days, it’s 2 weeks now barely need the cane but use it, no falling allowed. Will see surgeon tomorrow, but this is been painless compared to my knee replacements.
                    Thanks for support.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #60

                    Garry Tarpley Glad you were able to use the “new” hip procedure and are getting around much sooner than I. Just keep up on the exercises they recommend and only do as much as they recommend. You will be rewarded in the future.

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                    • Garry TarpleyG Offline
                      Garry TarpleyG Offline
                      Garry Tarpley
                      wrote on last edited by
                      #61

                      Thanks for input

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