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  5. Grinding Chicken for Sausage

Grinding Chicken for Sausage

Scheduled Pinned Locked Moved Meat Processing
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  • S Offline
    S Offline
    sk5223
    wrote on last edited by
    #7

    Agreed: Once thru a fine plate. Thx to all for your responses!

    1 Reply Last reply
    0
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #8

      Good to know. Made some chicken sausage and was not happy with the texture. I did the coarse and fine and next time I will be doing the fine plate only and see.

      1 Reply Last reply
      1
      • ? Offline
        ? Offline
        A Former User
        wrote on last edited by
        #9

        Best to use just chicken skin for fat or ok to add a little pork fat? Haven’t tried with sure-gel yet but will on next batch.

        johnsbrewhouseJ 1 Reply Last reply
        0
        • mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10

          In a previous life we only used the skin for fat, but I cannot say whether pork fat would work or not hopefully someone has experimented with that and will let you know.

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          0
          • ? A Former User

            Best to use just chicken skin for fat or ok to add a little pork fat? Haven’t tried with sure-gel yet but will on next batch.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #11

            @bmartin1000 I prefer the skin on and chicken fat, better flavor.

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            0
            • S Offline
              S Offline
              shoprat53
              Regular Contributors Veteran
              wrote on last edited by
              #12

              If you won’t offend anyone pork fat of about 15-20% works best with the chicken. I have used only skin and what little fat on chicken for A friend that does not eat pork, came out ok A little less flavor better with the pork fat.

              Donald glass

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              • S sk5223

                Hello, all. I previously made English Banger Sausages with pork. I ground the meat once on coarse and once with a fine plate. Came out just the way I remember it.

                I tried the same recipe with Chicken and found that once through the coarse plate was finer than with pork but not quite fine enough for me.

                My question is: For chicken, how would you recommend proceeding?

                • Grind twice with a coarse plate?
                • Grind once on coarse and once with a fine plate?
                • Grind once only using fine plate?

                Many thanks in advance!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #13

                sk5223 Hopefully johnsbrewhouse can help you before too long. I keep thinking he has worked with chicken quite a bit, but I could be mistaken. If not I know Jonathon can get the job done.

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                1
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by Denny O
                  #14

                  I’ve read through this and I’m wondering,
                  ,
                  ,
                  ,
                  ,
                  ,
                  ,
                  ,
                  Won’t this be
                  ,
                  ,
                  kind of
                  ,
                  ,
                  A
                  ,
                  ,
                  ,
                  Fowl Sausage? ;<)

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  cdavisC 1 Reply Last reply
                  6
                  • Denny OD Denny O

                    I’ve read through this and I’m wondering,
                    ,
                    ,
                    ,
                    ,
                    ,
                    ,
                    ,
                    Won’t this be
                    ,
                    ,
                    kind of
                    ,
                    ,
                    A
                    ,
                    ,
                    ,
                    Fowl Sausage? ;<)

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #15

                    @dennyo ha ha ha 😂 yes it would 😄

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #16

                      @DennyO, Sir you win the joke of the day!!

                      Denny OD 1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        @DennyO, Sir you win the joke of the day!!

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #17

                        Dr_Pain said in Grinding Chicken for Sausage:

                        @DennyO, Sir you win the joke of the day!!

                        Tanks, snicker snicker, snort snort. LOL

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        0

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