Costco shoulder butt for Sausage?
-
I have called my local albertsons early in morning they will hold pork fat trimmings at 1.00 a lb.
-
I am preparing semi air dried sausage using Costco shoulder butts. Should I add more pork fat? If so please explain and best place to buy the extra pork fat. Thanks.
Robin05 you shouldn’t need any extra fat using pork butts.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
-
It Should have enough fat in it already
-
HerbcoFood said in Costco shoulder butt for Sausage?:
I agree with those 2 as well. If it has a small fat cap you should have a good 70/30 mix which will make a nice sausage. If it was a little over trimmed I would cube it and separate the merat and fat and would weight everything and try to get it at 70/30 (roughly). You can dip to 60/40 since fat is more flavor but make sure to have good protein extraction
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better đź’—
Register LoginSponsored By:
