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Drink of Choice

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  • B bocephus

    I remember when I was young and you couldn’t get Coors, the custom combiners would bring back many cases of it and sell it for far more than they paid for it.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #2522

    bocephus That’s the way it was in Hawaii with Coors, people would have to bring it in with their luggage from the mainland. They could not sell it in stores there. When you would go to the airport you would see cases of it on the baggage carousel, you could bring two case back with you.

    1 Reply Last reply
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    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2523

      I knew a guy going to college in another state who would load up his van with Coors and re-sell it for his spending money

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      C zbigjeffZ 2 Replies Last reply
      0
      • G glen

        I knew a guy going to college in another state who would load up his van with Coors and re-sell it for his spending money

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #2524

        glen Saw a bit of that or heard of it a time or two, too.

        1 Reply Last reply
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        • G glen

          I knew a guy going to college in another state who would load up his van with Coors and re-sell it for his spending money

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2525

          glen Coors was a “thing” back in the day because you couldn’t find it east of the mississippi and because it was scarce, like many things, it was sought after.

          C 1 Reply Last reply
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          • C calldoctoday

            glen You can’t remember Tuborg Gold then can you?

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #2526

            calldoctoday man I remember that one, I think it was back in the early to mid 70’s.

            C 1 Reply Last reply
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            • zbigjeffZ zbigjeff

              glen Coors was a “thing” back in the day because you couldn’t find it east of the mississippi and because it was scarce, like many things, it was sought after.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2527

              zbigjeff It was Coors Leaded too as the unleaded version did not exist. I keep thinking that the first unleaded version of anything was Busch & it came out if I remember correctly in the mid to late 70’s. I was a member of the Jacksonville Chapter for Electrical Engineering at the time & for one of our meetings we met at the brewery & they were providing the first samples of whatever it was that was “light”. For the life of me, I cannot remember the meeting subject matter, but I remember everyone thinking & joking the Busch Light or whatever it was, was just “Jacksonville Tap Water”. That was probably about 1978. It stuck never the less. I don’t think the Coors Light came out until after we had moved to Texas in 1980 when I was transferred.

              zbigjeffZ 1 Reply Last reply
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              • YooperDogY YooperDog

                calldoctoday man I remember that one, I think it was back in the early to mid 70’s.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2528

                YooperDog Yes, that would have been around the time. It was a thing for a while back then. I don’t know if they make Tuborg or Carling, either one any more. Margaret & I used to go into a little shop in Jacksonville back in the mid to late 70’s called Mr. Dunderbac’s or something like that. She drank a little beer back then. I just liked to try the variety of products they had along with a good Reuben on Jewish Rye. Her favorite was called Kronenburg, from Alsace & it is pretty good. We could not find it for years, but every now & then in my travels & tasting, I find some & bring her back a pack. The call it Kronenburg 1694 or something like that now.

                YooperDogY 1 Reply Last reply
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                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2529

                  I need to quit all this reminiscing & get back to work so I can get outside 7 get some real work done, before the Sun goes down.

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                  • C calldoctoday

                    YooperDog Yes, that would have been around the time. It was a thing for a while back then. I don’t know if they make Tuborg or Carling, either one any more. Margaret & I used to go into a little shop in Jacksonville back in the mid to late 70’s called Mr. Dunderbac’s or something like that. She drank a little beer back then. I just liked to try the variety of products they had along with a good Reuben on Jewish Rye. Her favorite was called Kronenburg, from Alsace & it is pretty good. We could not find it for years, but every now & then in my travels & tasting, I find some & bring her back a pack. The call it Kronenburg 1694 or something like that now.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #2530

                    calldoctoday Yes I remember all those. I haven’t seen any of them recently, but do remember seeing Kroneburg on the self way after the others were gone. Back in my youth I was more focused on how much beer I could buy with my limited funds than how the beer tasted. Better get back to work.

                    G C 2 Replies Last reply
                    1
                    • YooperDogY YooperDog

                      calldoctoday Yes I remember all those. I haven’t seen any of them recently, but do remember seeing Kroneburg on the self way after the others were gone. Back in my youth I was more focused on how much beer I could buy with my limited funds than how the beer tasted. Better get back to work.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #2531

                      YooperDog Another I can’t find any more is Heileman’s Special Export, very good beer

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      C YooperDogY 2 Replies Last reply
                      3
                      • YooperDogY YooperDog

                        calldoctoday Yes I remember all those. I haven’t seen any of them recently, but do remember seeing Kroneburg on the self way after the others were gone. Back in my youth I was more focused on how much beer I could buy with my limited funds than how the beer tasted. Better get back to work.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #2532

                        YooperDog Yes, as much as I liked trying the interesting stuff when I could find it or figure out how to afford it, that was probably the reason for the Carling Black Label as well. I also liked Hamm’s pretty much as a go to when I was further out west at times & another one out that way, that I cannot recall. No, I have not tried them all.

                        1 Reply Last reply
                        1
                        • G glen

                          YooperDog Another I can’t find any more is Heileman’s Special Export, very good beer

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2533

                          glen I seem to recall that as well. There is another bottle of some stuff I have stashed away, more for decoration now. Never opened. It was in a ceramic decanter with a ceramic shot glass of sorts on the top. I cannot recall the name of it right now, so I will have to pull it out & see if anyone remembers it. As interesting as it sounds, the taste was not that good.

                          1 Reply Last reply
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                          • G glen

                            YooperDog Another I can’t find any more is Heileman’s Special Export, very good beer

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by YooperDog
                            #2534

                            glen calldoctoday when I start reminiscing I can start recalling labels; Heilemans for sure Getlemans, Grainbelt… I remember one it cost $5 for a case of 24 bottles called Northern, my buddies and I thought we had a steal. You popped that cap and the room began to smell like a roadkill skunk. I don’t think anyone could ever finish a bottle, but we kept it around just in case.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • C calldoctoday

                              zbigjeff It was Coors Leaded too as the unleaded version did not exist. I keep thinking that the first unleaded version of anything was Busch & it came out if I remember correctly in the mid to late 70’s. I was a member of the Jacksonville Chapter for Electrical Engineering at the time & for one of our meetings we met at the brewery & they were providing the first samples of whatever it was that was “light”. For the life of me, I cannot remember the meeting subject matter, but I remember everyone thinking & joking the Busch Light or whatever it was, was just “Jacksonville Tap Water”. That was probably about 1978. It stuck never the less. I don’t think the Coors Light came out until after we had moved to Texas in 1980 when I was transferred.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2535

                              calldoctoday Yes, it was all leaded until about the time you indicate. But, at 18 I was able to drink it and everything was supposedly 3/2 beer.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                glen calldoctoday when I start reminiscing I can start recalling labels; Heilemans for sure Getlemans, Grainbelt… I remember one it cost $5 for a case of 24 bottles called Northern, my buddies and I thought we had a steal. You popped that cap and the room began to smell like a roadkill skunk. I don’t think anyone could ever finish a bottle, but we kept it around just in case.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2536

                                YooperDog That’s exactly what we said about Stroh’s. We used to call it “panther piss”.

                                C 1 Reply Last reply
                                2
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #2537

                                  First beer in a month. Hits the spot today!20220123_180812.jpg

                                  zbigjeffZ 1 Reply Last reply
                                  5
                                  • ND MikeN ND Mike

                                    First beer in a month. Hits the spot today!20220123_180812.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2538

                                    ND Mike Sounds like it was worth the wait. Congrats

                                    1 Reply Last reply
                                    1
                                    • LanceL Offline
                                      LanceL Offline
                                      Lance
                                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                      wrote on last edited by
                                      #2539

                                      C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
                                      F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

                                      One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

                                      You never work a day in your life if you love what you do.

                                      kyleK wdalyW zbigjeffZ C GWG8541G 7 Replies Last reply
                                      8
                                      • LanceL Lance

                                        C19B4A64-886C-4598-94DE-A9DD678EE171.jpeg
                                        F2B3D8DF-3114-47F8-94E6-60FB776B0943.jpeg

                                        One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #2540

                                        Lance I have never seen the brewing process. Looks like some sort of science project

                                        hey vegetarians, my food poops on your food!

                                        LanceL 1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          Lance I have never seen the brewing process. Looks like some sort of science project

                                          LanceL Offline
                                          LanceL Offline
                                          Lance
                                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                          wrote on last edited by
                                          #2541

                                          kyle It can be. But it’s really not a difficult process
                                          When I started brewing beer I just used a pot and a fermenter.

                                          You never work a day in your life if you love what you do.

                                          1 Reply Last reply
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