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Walton's 50# mixer

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  • GrimpuppyG Grimpuppy

    For visual reference, this is the 20 pound side by side with the 50 pound.
    DBB2F46F-7698-4910-9FCD-FAFD6C32BE1A.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #22

    Grimpuppy Whew, there is no comparison. Amazing.

    1 Reply Last reply
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    • Jamieson22J Jamieson22

      Does the time/effort you save mixing get negated by extra time cleaning? I guess I have not had a huge issue hand mixing my 25lb batches and that 50lb mixer looks like it would suck to clean in my non-commercial kitchen. Not sure it would even fit in my double sink.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #23

      Jamieson22 Excellent point that I had thought about while wishing for the mixer & hoping I could do a better job with a mixer than by hand. Good point though & something I should still consider along with whether or not I will get that much better of a job & save that much time relative to mixing 25 pound batches.

      1 Reply Last reply
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      • mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #24

        Sometimes I find that larger equipment is actually easier to clean up because I can get my hands and arms into it plus I hate tiny cracks and digging stuff out of the corners and such. We shall see soon enough.

        1 Reply Last reply
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        • mrobisrM mrobisr

          Cannot find any reviews on the 50# Walton’s mixer, has anyone bought the recent tilting model and if so what do you think?

          J Offline
          J Offline
          jimmy
          Yearling
          wrote on last edited by
          #25

          mrobisr

          I purchased the 50# tilt mixer about 2 years ago.I use it for all my sausage mixes. Works well when attached to your grinder when making 25# or more batches. When I make smaller batches I use the hand crank. A friend of mine watched mine at work liked it and purchased his own.

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          2
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #26

            I have hand cranked that 20 pound mixer for 8 minutes more times than I can count. It will give ya a workout. I upgraded to the 22 grinder and wasn’t sure I wanted the mixer. Then I thought back on all the times cranking that handle. It wasn’t fun memories so I git the mixer to hook to grinder.

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            • Mean DeanM Offline
              Mean DeanM Offline
              Mean Dean
              wrote on last edited by
              #27

              I have a 20lb mixer that attaches to my grinders. Purchased before I discovered Walton’s. It seems to max at slightly over 15 lbs to mix well, 20 lbs and it would be close to overflowing. Toying with the 50 lb tilt mixer for those larger batches so I don’t have to reload the 20 pounder again and again. As for the hand rank or mixing by hand…I’d never go back. Helps to make a better batch of sausage.

              smokinbubbaS 1 Reply Last reply
              1
              • Mean DeanM Mean Dean

                I have a 20lb mixer that attaches to my grinders. Purchased before I discovered Walton’s. It seems to max at slightly over 15 lbs to mix well, 20 lbs and it would be close to overflowing. Toying with the 50 lb tilt mixer for those larger batches so I don’t have to reload the 20 pounder again and again. As for the hand rank or mixing by hand…I’d never go back. Helps to make a better batch of sausage.

                smokinbubbaS Offline
                smokinbubbaS Offline
                smokinbubba
                Team Orange Sous Vide Regular Contributors
                wrote on last edited by
                #28

                Mean Dean said in Walton's 50# mixer:

                I have a 20lb mixer that attaches to my grinders. Purchased before I discovered Walton’s. It seems to max at slightly over 15 lbs to mix well, 20 lbs and it would be close to overflowing. Toying with the 50 lb tilt mixer for those larger batches so I don’t have to reload the 20 pounder again and again. As for the hand rank or mixing by hand…I’d never go back. Helps to make a better batch of sausage.

                If I may ask, what brand is your 20lber?

                I have the same 50lb mixer but its a cabelas unit. It mixes down to 15lbs efficiently but is rather large. I have a 15lb hand crank but really want a 20lb that will fit my grinder. A commercial hobart unit is out of the question due to storing the thing. I dont have a dedicated meatgistics room…yet and have to roll my carts into the kitchen to process.

                If the women don’t find you handsome, they should at least find you handy - Red Green

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                • Mean DeanM Offline
                  Mean DeanM Offline
                  Mean Dean
                  wrote on last edited by
                  #29

                  Smokinbubba, mine is a LEM. It came with a hand crank too, but I have never used it. It does not tilt, although I wish it had that option. With a 50 lb mixer, that would be about mandatory in my opinion. It would be easier to unload a large batch into a lug, than taking it out by hand. There is another company named Meat/meatyourmaker dot com, and their prices are very competitive - sale prices are hard to beat. So shop them and compare with Walton’s. I’ll grab the better price. Good shopping! The grinder attached mixers sure make life easy.

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                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #30

                    The smaller LEM mixers that attach to their grinders are advertised as 25 pound mixers. Is that the one you have? Just curious cause I have their 20 pound and there is no way it will attach to a grinder.

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                    • P Parksider

                      Hey guys, been a minute!!! Dropping in to order some steak spice and thought I’d see what’s going on in Meatgistis Land…
                      I’ve owned and destroyed ever size mixer know to man. Even had a welder reinforce some of the parts to no avail.
                      If you’re putting cure in the mix for ANYTHING you’re making just save your pennies, troll facebook marketplace and the auction site, find a closing grocery store or pizza joint and get a Hobart A120 mixer. They are designed for the stress of the restaurant business are are durable enough to last with knuckleheads like me running the snot out of them. Game changer for our entire operation.
                      Hope everyone is well, FL is great but not processing just feels wrong…
                      Joe Hell
                      PapaSop
                      twilliams
                      Jonathon Tremblay
                      Tex_77

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #31

                      Parksider said in Walton's 50# mixer:

                      Hey guys, been a minute!!! Dropping in to order some steak spice and thought I’d see what’s going on in Meatgistis Land…
                      I’ve owned and destroyed ever size mixer know to man. Even had a welder reinforce some of the parts to no avail.
                      If you’re putting cure in the mix for ANYTHING you’re making just save your pennies, troll facebook marketplace and the auction site, find a closing grocery store or pizza joint and get a Hobart A120 mixer. They are designed for the stress of the restaurant business are are durable enough to last with knuckleheads like me running the snot out of them. Game changer for our entire operation.
                      Hope everyone is well, FL is great but not processing just feels wrong…
                      Joe Hell
                      PapaSop
                      twilliams
                      Jonathon Tremblay
                      Tex_77

                      Great to hear from you again. Take care down there.

                      1 Reply Last reply
                      0
                      • P Parksider

                        Hey guys, been a minute!!! Dropping in to order some steak spice and thought I’d see what’s going on in Meatgistis Land…
                        I’ve owned and destroyed ever size mixer know to man. Even had a welder reinforce some of the parts to no avail.
                        If you’re putting cure in the mix for ANYTHING you’re making just save your pennies, troll facebook marketplace and the auction site, find a closing grocery store or pizza joint and get a Hobart A120 mixer. They are designed for the stress of the restaurant business are are durable enough to last with knuckleheads like me running the snot out of them. Game changer for our entire operation.
                        Hope everyone is well, FL is great but not processing just feels wrong…
                        Joe Hell
                        PapaSop
                        twilliams
                        Jonathon Tremblay
                        Tex_77

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #32

                        Parksider I always keep my eyes open for a Hobart, but so far no luck. Nice to seee you posting again.

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                        0
                        • smokinbubbaS Offline
                          smokinbubbaS Offline
                          smokinbubba
                          Team Orange Sous Vide Regular Contributors
                          wrote on last edited by
                          #33

                          Good to see you chilli dog man! Keep some distance from them toothy reptiles!!

                          If the women don’t find you handsome, they should at least find you handy - Red Green

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                          0
                          • mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #34

                            Sorry been under the weather for a few days, but I got the mixer and when separated from the stand it is not that huge. It is very washable in a sink with a little imagination and in a deep it is no problem.

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                            0
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #35

                              I want one of those rolls mixer but the storage will be an issue since my wife wants to have all my “toys” put away and not messing her beautiful house

                              Ridley AcresR 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                I want one of those rolls mixer but the storage will be an issue since my wife wants to have all my “toys” put away and not messing her beautiful house

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #36

                                Dr_Pain Time to convert that spare bedroom into a second kitchen.

                                Dr_PainD 1 Reply Last reply
                                0
                                • Ridley AcresR Ridley Acres

                                  Dr_Pain Time to convert that spare bedroom into a second kitchen.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #37

                                  Ridley Acres said in Walton's 50# mixer:

                                  Dr_Pain Time to convert that spare bedroom into a second kitchen.

                                  HAHA, The kids would not be happy coming home to their bedroom being a meat processing room. Imagine the bad dreams they would have after looking at the equipment as the last thing they do before falling asleep

                                  cdavisC 1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    Ridley Acres said in Walton's 50# mixer:

                                    Dr_Pain Time to convert that spare bedroom into a second kitchen.

                                    HAHA, The kids would not be happy coming home to their bedroom being a meat processing room. Imagine the bad dreams they would have after looking at the equipment as the last thing they do before falling asleep

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #38

                                    Dr_Pain but just think of all the midnight snacking that could take place 🤔

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Dr_Pain but just think of all the midnight snacking that could take place 🤔

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #39

                                      cdavis said in Walton's 50# mixer:

                                      Dr_Pain but just think of all the midnight snacking that could take place 🤔

                                      HAHAHA!!! I can imagine my oldest being excited since he is a foodie like me

                                      mrobisrM 1 Reply Last reply
                                      1
                                      • Dr_PainD Dr_Pain

                                        cdavis said in Walton's 50# mixer:

                                        Dr_Pain but just think of all the midnight snacking that could take place 🤔

                                        HAHAHA!!! I can imagine my oldest being excited since he is a foodie like me

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #40

                                        Dr_Pain make some of that Kabanosy and let him snack on them he will help you to convert that room, hehe.

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • mrobisrM mrobisr

                                          Dr_Pain make some of that Kabanosy and let him snack on them he will help you to convert that room, hehe.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #41

                                          mrobisr said in Walton's 50# mixer:

                                          Dr_Pain make some of that Kabanosy and let him snack on them he will help you to convert that room, hehe.

                                          LOL!!! I am sure you are right that he would help me convert the room or actually offer to take all my equipment to his house next to the Med School

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