Nacho and dill pickle snack sticks
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Currently on the drying phase of the snack sticks, I’m thinking about leaving out the smoke to get as much flavor profile of the seasoning as possible. Anyone else do a meat cook with no smoke?
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twilliams My family is somewhat indifferent on smoked summer sausage, snack sticks, etc. so lately I usually don’t smoke them.
Sometime I put a little liquid smoke in the mix -
Currently on the drying phase of the snack sticks, I’m thinking about leaving out the smoke to get as much flavor profile of the seasoning as possible. Anyone else do a meat cook with no smoke?
twilliams I have with both summer sausage and snack sticks, my wife is not a big fan of much smoke flavor, they turn out fine.
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Currently on the drying phase of the snack sticks, I’m thinking about leaving out the smoke to get as much flavor profile of the seasoning as possible. Anyone else do a meat cook with no smoke?
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Currently on the drying phase of the snack sticks, I’m thinking about leaving out the smoke to get as much flavor profile of the seasoning as possible. Anyone else do a meat cook with no smoke?
twilliams Wait did you mix nacho and dill pickle together?
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Part of me says oh yeah. Part said no way.
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twilliams Wait did you mix nacho and dill pickle together?
HerbcoFood no I did not mix together. I did two separate 11 lb batches but cooked them in the smoker together. But now you got me thinking of mixing the other halves of seasoning together for another batch.
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twilliams sounds interesting, I think I could live with the mix
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HerbcoFood no I did not mix together. I did two separate 11 lb batches but cooked them in the smoker together. But now you got me thinking of mixing the other halves of seasoning together for another batch.
twilliams That seems like an aggressive flavor mixture.
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