Johnsonville brats
-
Johnsonvilles are by far the best brat, why cant anyone recreate it. It shouldnt be that difficult is it. All other homemade brats or meat market brats i have had from meat butchers dont even come close.
-
twilliams Have you tried Jerry’s Brat? If you like Johnsonville that is going tobe pretty darn close to the taste you are wanting!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
twilliams Have you tried Jerry’s Brat? If you like Johnsonville that is going tobe pretty darn close to the taste you are wanting!
Jonathon never heard of it
-
Johnsonvilles are by far the best brat, why cant anyone recreate it. It shouldnt be that difficult is it. All other homemade brats or meat market brats i have had from meat butchers dont even come close.
twilliams
I would have to agree about them Johnsonville brats. Besides, from my home state, we all grew up with them. I’ve tried a lot of brats but none have ever come close.
Might have to give the Jerry’s a try. I did the blue ribbon seasoning and it’s very good but surprisingly my boy’s and family weren’t real high on the bit of kick it has. Arg… can’t please everyone. -
twilliams
I would have to agree about them Johnsonville brats. Besides, from my home state, we all grew up with them. I’ve tried a lot of brats but none have ever come close.
Might have to give the Jerry’s a try. I did the blue ribbon seasoning and it’s very good but surprisingly my boy’s and family weren’t real high on the bit of kick it has. Arg… can’t please everyone.PapaSop I always avoided Johnsonville for no other reason than they were mass produced. I thought of it like purchasing Budweiser when I have perfectly local craft brewers to choose from.
I’ve purchased them quite a bit lately due to not having any brats of my own available. I have been quite impressed with all of the flavors I’ve tried. The original recipe is great but I’m particularly fond of the Chorizo. I’m on the hunt for the Hatch Green Chile!
Johnsonville is every bit as good as anything I’ve bought from the butcher!
Better Living Through BBQ!
-
PapaSop I always avoided Johnsonville for no other reason than they were mass produced. I thought of it like purchasing Budweiser when I have perfectly local craft brewers to choose from.
I’ve purchased them quite a bit lately due to not having any brats of my own available. I have been quite impressed with all of the flavors I’ve tried. The original recipe is great but I’m particularly fond of the Chorizo. I’m on the hunt for the Hatch Green Chile!
Johnsonville is every bit as good as anything I’ve bought from the butcher!
Joe Hell The Hatch are good, I picked up six packages of them a couple of weeks ago.
-
twilliams Jerry’s Brat is a bratwurst seasoning that we sell. I was saying if you wanted to try to make them at home then you could try that seasoning, the link is in my above post, good luck!
-
Johnsonvilles are by far the best brat, why cant anyone recreate it. It shouldnt be that difficult is it. All other homemade brats or meat market brats i have had from meat butchers dont even come close.
-
twilliams I totally agree. I love to smoke Johnsonville brats. About 2 hrs with some cherry wood and
they are the best. We simmer in some beer and never have leftovers.ggillis
I still remember the first time I indirect smoked them. Totally changed the entire flavor profile. Wonderful!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
