<![CDATA[Johnsonville brats]]>Johnsonvilles are by far the best brat, why cant anyone recreate it. It shouldnt be that difficult is it. All other homemade brats or meat market brats i have had from meat butchers dont even come close.

]]>https://waltonsdev.nodebb.com/topic/1438/johnsonville-bratsRSS for NodeThu, 10 Sep 2026 22:25:27 GMTWed, 26 Jun 2019 12:52:01 GMT60<![CDATA[Reply to Johnsonville brats on Mon, 01 Jul 2019 19:31:13 GMT]]>ggillis
I still remember the first time I indirect smoked them. Totally changed the entire flavor profile. Wonderful!

]]>https://waltonsdev.nodebb.com/post/6440https://waltonsdev.nodebb.com/post/6440Mon, 01 Jul 2019 19:31:13 GMT<![CDATA[Reply to Johnsonville brats on Sun, 30 Jun 2019 21:23:37 GMT]]>twilliams I totally agree. I love to smoke Johnsonville brats. About 2 hrs with some cherry wood and
they are the best. We simmer in some beer and never have leftovers.

]]>https://waltonsdev.nodebb.com/post/6426https://waltonsdev.nodebb.com/post/6426Sun, 30 Jun 2019 21:23:37 GMT<![CDATA[Reply to Johnsonville brats on Thu, 27 Jun 2019 13:04:11 GMT]]>twilliams Jerry’s Brat is a bratwurst seasoning that we sell. I was saying if you wanted to try to make them at home then you could try that seasoning, the link is in my above post, good luck!

]]>https://waltonsdev.nodebb.com/post/6389https://waltonsdev.nodebb.com/post/6389Thu, 27 Jun 2019 13:04:11 GMT<![CDATA[Reply to Johnsonville brats on Wed, 26 Jun 2019 22:49:41 GMT]]>Joe Hell The Hatch are good, I picked up six packages of them a couple of weeks ago.

]]>https://waltonsdev.nodebb.com/post/6383https://waltonsdev.nodebb.com/post/6383Wed, 26 Jun 2019 22:49:41 GMT<![CDATA[Reply to Johnsonville brats on Wed, 26 Jun 2019 22:38:33 GMT]]>PapaSop I always avoided Johnsonville for no other reason than they were mass produced. I thought of it like purchasing Budweiser when I have perfectly local craft brewers to choose from.

I’ve purchased them quite a bit lately due to not having any brats of my own available. I have been quite impressed with all of the flavors I’ve tried. The original recipe is great but I’m particularly fond of the Chorizo. I’m on the hunt for the Hatch Green Chile!

Johnsonville is every bit as good as anything I’ve bought from the butcher!

]]>https://waltonsdev.nodebb.com/post/6382https://waltonsdev.nodebb.com/post/6382Wed, 26 Jun 2019 22:38:33 GMT<![CDATA[Reply to Johnsonville brats on Wed, 26 Jun 2019 20:42:14 GMT]]>twilliams
I would have to agree about them Johnsonville brats. Besides, from my home state, we all grew up with them. I’ve tried a lot of brats but none have ever come close.
Might have to give the Jerry’s a try. I did the blue ribbon seasoning and it’s very good but surprisingly my boy’s and family weren’t real high on the bit of kick it has. Arg… can’t please everyone.

]]>https://waltonsdev.nodebb.com/post/6370https://waltonsdev.nodebb.com/post/6370Wed, 26 Jun 2019 20:42:14 GMT<![CDATA[Reply to Johnsonville brats on Wed, 26 Jun 2019 14:37:39 GMT]]>Jonathon never heard of it

]]>https://waltonsdev.nodebb.com/post/6366https://waltonsdev.nodebb.com/post/6366Wed, 26 Jun 2019 14:37:39 GMT<![CDATA[Reply to Johnsonville brats on Wed, 26 Jun 2019 13:15:45 GMT]]>twilliams Have you tried Jerry’s Brat? If you like Johnsonville that is going tobe pretty darn close to the taste you are wanting!

]]>https://waltonsdev.nodebb.com/post/6363https://waltonsdev.nodebb.com/post/6363Wed, 26 Jun 2019 13:15:45 GMT