What's your next Meat Project?

[processhead]

Pivodog
Looking good.
I am thawing pork so I can do 10 lbs of weisswurst tomorrow.

[samspade]

Very uniform nice job.

[GWG8541]

Pivodog thats looking great

[wdaly]

Pivodog Those are dinner professional looking brats. Good job.

[Pivodog]

processhead sounds good!

I’m right now smoking a batch of Bacon Cheeseburger sausage.

[Pivodog]

wdaly thank you, very much! We will grill some today and do the final taste test.

[HerbcoFood]

The a/c is finally turned off for a couple of days, the wind is howling and it’s in the upper 30’s, so I decided it was time to finally make 25lbs of pan sausage and 25lbs of chorizo. I know most of y’all will have heart attacks I am not using Walton’s seasonings. I have been using A.C. Legg’s for some time now, and everyone in the house likes it. Don’t break what isn’t broken!! This is from the spike I took back after Thanksgiving, 55/45 pork butt to venison.

[Pivodog]

HerbcoFood Their Chorizo seasoning is excellent! I just had some this morning for breakfast!

[processhead]

This morning I made 10 lbs of weiss wurst.
Picture 1 is after stuffing and 2 is after cooking.

[Pivodog]

processhead Nice!!!, I want some of those. Good Job!

[GWG8541]

processhead great looking product.

[wdaly]

processhead Great looking wurst. Those are going to be tasty.

[wdaly]

HerbcoFood Sausage taste is so subjective. It’s it ain’t broke, don’t fix it. Tweak it.

[Pivodog]

processhead what’s the mix?

[processhead]

Pivodog said in What's your next Meat Project?:

processhead what’s the mix?
This is the general recipe. I omitted the lemon zest.

[craigrice]

good job

[cdavis]

processhead those look tasty

[kyle]

HerbcoFood I also like using Leggs pork sausage seasoning. That is all my dad ever used.

[processhead]

kyle said in What's your next Meat Project?:

HerbcoFood I also like using Leggs pork sausage seasoning. That is all my dad ever used.

kyle HerbcoFood
Which of the AC Legg pork sausage seasonings do you like to use? Thinking of trying the number 10. If you have tried it, how does it compare to H-110C?

[kyle]

processhead I have never used H 110c, but the Leggs #10 is good. It has some heat to it, but if you like hot, I would add more red pepper. That is what I use in my biscuits and gravy. Dad always used the #7, he didn’t like anything hot. To me, they have the same taste, just less heat with the 7. I also like the sweet Italian, with the sugar in it, it adds a good taste to spaghetti. (I put my meat in the sauce when I cook the sauce)