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Meatgistics - Walton's - Community
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  5. More extra's for the sandwitch

More extra's for the sandwitch

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  • Joe HellJ Joe Hell

    tarp Awesome! I bought the Weston dehydrator for that exact purpose. I plan to do as much canning and preserving this year as possible. I have a feeling that I am going to have far too many tomatoes and peppers than I know what to do with! The garden is going nuts right now!

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #3

    Joe Hell you can never have too many tomatoes. we can salsa. pizza sauce, whole tomatoes, plain sauce and spaghetti sauce

    Joe HellJ 1 Reply Last reply
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    • Joe HellJ Joe Hell

      tarp Awesome! I bought the Weston dehydrator for that exact purpose. I plan to do as much canning and preserving this year as possible. I have a feeling that I am going to have far too many tomatoes and peppers than I know what to do with! The garden is going nuts right now!

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #4

      Joe Hell as for peppers we canned pickled peppers

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      • craigriceC craigrice

        Joe Hell you can never have too many tomatoes. we can salsa. pizza sauce, whole tomatoes, plain sauce and spaghetti sauce

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #5

        craigrice I agree! I can’t get enough pickled peppers lately. I can’t wait to start harvesting this year!

        Better Living Through BBQ!

        craigriceC 1 Reply Last reply
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        • Joe HellJ Joe Hell

          craigrice I agree! I can’t get enough pickled peppers lately. I can’t wait to start harvesting this year!

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #6

          Joe Hell have you ever had corn relish? we can that also

          Joe HellJ T 2 Replies Last reply
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          • craigriceC craigrice

            Joe Hell have you ever had corn relish? we can that also

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #7

            craigrice I haven’t but I bet it’s delicious! I’ve managed to avoid corn, rice, beans, bread or potatoes (with few exceptions) since October 9, 2017…yes, I have been counting the days. lol. I used to love making street corn salad each summer. Oh yeah…no tortillas either. I could eat tacos for every meal if it wasn’t for the carbs.

            Last night I had my first swig of beer in almost 6 months. It was like nectar sent from heaven. I’ve been thinking about it all day! I was working on a design project for a friend that required a beer. I had to invite a friend over to drink it so I wouldn’t finish the whole thing! He had to nearly pry it from my hands. Lol

            Chug Club2.jpg

            Better Living Through BBQ!

            craigriceC 1 Reply Last reply
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            • Joe HellJ Joe Hell

              craigrice I haven’t but I bet it’s delicious! I’ve managed to avoid corn, rice, beans, bread or potatoes (with few exceptions) since October 9, 2017…yes, I have been counting the days. lol. I used to love making street corn salad each summer. Oh yeah…no tortillas either. I could eat tacos for every meal if it wasn’t for the carbs.

              Last night I had my first swig of beer in almost 6 months. It was like nectar sent from heaven. I’ve been thinking about it all day! I was working on a design project for a friend that required a beer. I had to invite a friend over to drink it so I wouldn’t finish the whole thing! He had to nearly pry it from my hands. Lol

              Chug Club2.jpg

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #8

              Joe Hell I am German , Scottish, and Irish and growing up country the moonshine works too lol.

              Joe HellJ 1 Reply Last reply
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              • craigriceC craigrice

                Joe Hell I am German , Scottish, and Irish and growing up country the moonshine works too lol.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #9

                craigrice We could be family!

                Better Living Through BBQ!

                craigriceC 2 Replies Last reply
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                • Joe HellJ Joe Hell

                  craigrice We could be family!

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #10

                  Joe Hell all I can say is yum !

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                  • craigriceC craigrice

                    Joe Hell have you ever had corn relish? we can that also

                    T Offline
                    T Offline
                    tarp
                    Regular Contributors
                    wrote on last edited by
                    #11

                    craigrice We can anything that the garden produces to much of (if that’s possible)LOL I gave my neighbor some of my sweet Hot jalapenos, later he called and said his tongue was slapping his eye balls cause they are so good. Ha
                    Just made a small batch of deer sausage with the Walton’s Cajun unit mix. Will post some of it in the next days or so.

                    GT

                    craigriceC 1 Reply Last reply
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                    • T tarp

                      craigrice We can anything that the garden produces to much of (if that’s possible)LOL I gave my neighbor some of my sweet Hot jalapenos, later he called and said his tongue was slapping his eye balls cause they are so good. Ha
                      Just made a small batch of deer sausage with the Walton’s Cajun unit mix. Will post some of it in the next days or so.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #12

                      tarp I am not real tec. savvy have had trouble posting pics. but have smoked chicken, ribs , and whole turkey in the last couple weeks

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                      • Joe HellJ Joe Hell

                        craigrice We could be family!

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #13

                        Joe Hell as far as family all I can say is we are probably cut from the same piece of cloth !

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