More extra's for the sandwitch
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Just dehydrated some cut tomatoes. These will be great later this winter when there’s nothing but Hot House ,no taste tomatoes, around. It takes a lot of them. I like them on a sandwich with some good homemade meats.
You can add them to stews, anything you would add can tomatoes to. 
GT
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Just dehydrated some cut tomatoes. These will be great later this winter when there’s nothing but Hot House ,no taste tomatoes, around. It takes a lot of them. I like them on a sandwich with some good homemade meats.
You can add them to stews, anything you would add can tomatoes to. tarp Awesome! I bought the Weston dehydrator for that exact purpose. I plan to do as much canning and preserving this year as possible. I have a feeling that I am going to have far too many tomatoes and peppers than I know what to do with! The garden is going nuts right now!
Better Living Through BBQ!
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tarp Awesome! I bought the Weston dehydrator for that exact purpose. I plan to do as much canning and preserving this year as possible. I have a feeling that I am going to have far too many tomatoes and peppers than I know what to do with! The garden is going nuts right now!
Joe Hell you can never have too many tomatoes. we can salsa. pizza sauce, whole tomatoes, plain sauce and spaghetti sauce
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tarp Awesome! I bought the Weston dehydrator for that exact purpose. I plan to do as much canning and preserving this year as possible. I have a feeling that I am going to have far too many tomatoes and peppers than I know what to do with! The garden is going nuts right now!
Joe Hell as for peppers we canned pickled peppers
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Joe Hell you can never have too many tomatoes. we can salsa. pizza sauce, whole tomatoes, plain sauce and spaghetti sauce
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craigrice I agree! I can’t get enough pickled peppers lately. I can’t wait to start harvesting this year!
Joe Hell have you ever had corn relish? we can that also
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craigrice I haven’t but I bet it’s delicious! I’ve managed to avoid corn, rice, beans, bread or potatoes (with few exceptions) since October 9, 2017…yes, I have been counting the days. lol. I used to love making street corn salad each summer. Oh yeah…no tortillas either. I could eat tacos for every meal if it wasn’t for the carbs.
Last night I had my first swig of beer in almost 6 months. It was like nectar sent from heaven. I’ve been thinking about it all day! I was working on a design project for a friend that required a beer. I had to invite a friend over to drink it so I wouldn’t finish the whole thing! He had to nearly pry it from my hands. Lol
Better Living Through BBQ!
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craigrice I haven’t but I bet it’s delicious! I’ve managed to avoid corn, rice, beans, bread or potatoes (with few exceptions) since October 9, 2017…yes, I have been counting the days. lol. I used to love making street corn salad each summer. Oh yeah…no tortillas either. I could eat tacos for every meal if it wasn’t for the carbs.
Last night I had my first swig of beer in almost 6 months. It was like nectar sent from heaven. I’ve been thinking about it all day! I was working on a design project for a friend that required a beer. I had to invite a friend over to drink it so I wouldn’t finish the whole thing! He had to nearly pry it from my hands. Lol
Joe Hell I am German , Scottish, and Irish and growing up country the moonshine works too lol.
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Joe Hell I am German , Scottish, and Irish and growing up country the moonshine works too lol.
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Joe Hell all I can say is yum !
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craigrice We can anything that the garden produces to much of (if that’s possible)LOL I gave my neighbor some of my sweet Hot jalapenos, later he called and said his tongue was slapping his eye balls cause they are so good. Ha
Just made a small batch of deer sausage with the Walton’s Cajun unit mix. Will post some of it in the next days or so.GT
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craigrice We can anything that the garden produces to much of (if that’s possible)LOL I gave my neighbor some of my sweet Hot jalapenos, later he called and said his tongue was slapping his eye balls cause they are so good. Ha
Just made a small batch of deer sausage with the Walton’s Cajun unit mix. Will post some of it in the next days or so.tarp I am not real tec. savvy have had trouble posting pics. but have smoked chicken, ribs , and whole turkey in the last couple weeks
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Joe Hell as far as family all I can say is we are probably cut from the same piece of cloth !
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