What did everyone cook today?
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I cooked a couple of pork loins this weekend, one was injected with |Soluble-Pa-s-Black-Bull-BBQ-Seasoning and seasoned with Butcher BBQ Grilling Addiction and Butcher BBQ Premium Rub. I cooked it on my Traeger grill. The other one I marinated using Argentinean Style BBQ Marinade and my Marinade Express Pro, and then further seasoned it with Gaucho Steakhouse Rub. I cooked it over my new Breeo firepit using a KUDU rotisserie and the results were outstanding.
Tex_77 those loins look fantastic!
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Sometimes I’m nice to my guys at work and cook them a steak.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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I cooked a couple of pork loins this weekend, one was injected with |Soluble-Pa-s-Black-Bull-BBQ-Seasoning and seasoned with Butcher BBQ Grilling Addiction and Butcher BBQ Premium Rub. I cooked it on my Traeger grill. The other one I marinated using Argentinean Style BBQ Marinade and my Marinade Express Pro, and then further seasoned it with Gaucho Steakhouse Rub. I cooked it over my new Breeo firepit using a KUDU rotisserie and the results were outstanding.
Tex_77 That really looks good.
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Tex_77 You aren’t by chance taking applications are you?
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Tex_77 You aren’t by chance taking applications are you?
RON PARRISH Like everyone else these days, we are always looking for help.
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RON PARRISH Like everyone else these days, we are always looking for help.
Tex_77 No kidding. We have been trying to hire machinists for 6 months
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I cooked a couple of pork loins this weekend, one was injected with |Soluble-Pa-s-Black-Bull-BBQ-Seasoning and seasoned with Butcher BBQ Grilling Addiction and Butcher BBQ Premium Rub. I cooked it on my Traeger grill. The other one I marinated using Argentinean Style BBQ Marinade and my Marinade Express Pro, and then further seasoned it with Gaucho Steakhouse Rub. I cooked it over my new Breeo firepit using a KUDU rotisserie and the results were outstanding.
Tex_77
Another winner. Very nice. -
I cooked a couple of pork loins this weekend, one was injected with |Soluble-Pa-s-Black-Bull-BBQ-Seasoning and seasoned with Butcher BBQ Grilling Addiction and Butcher BBQ Premium Rub. I cooked it on my Traeger grill. The other one I marinated using Argentinean Style BBQ Marinade and my Marinade Express Pro, and then further seasoned it with Gaucho Steakhouse Rub. I cooked it over my new Breeo firepit using a KUDU rotisserie and the results were outstanding.
Tex_77 Love Pa’s Black Bull after trying it on 5 different items over the last month for the first time. Now I know why you guys love it sooooo much.
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In the middle of the cook, chuck roast on the right(not pictured I already had it wrapped) and pork butt. Having a Hispanic coworker make tamales for me with the meat. It’s a family tradition of his on New Year’s Day to make a bunch up. They have never tried meat that was smoked.
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Made some cheesecake using my sous vide today. I used the recipe from Sous Vide Everything, it’s my ho to, but there are lots of recipes out there.
twilliams
Tex_77 I’ll have to check that out. They look great.
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Tex_77 your a good man. Those look awesome
“You never really die until you end up on the wall at a Cracker Barrel”
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My father-in-law law made a batch of gritz (gritz wurst) and gave us a nice batch. I didn’t want to wait for breakfast, so dinner was gritz with an over easy egg. I may have snuck in some maple syrup on the last few bites. ND Mike I believe I have the recipe down between my father-in-law and his brother. Ill give a batch a shot after the holidays and post the recipe.
“You never really die until you end up on the wall at a Cracker Barrel”
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My father-in-law law made a batch of gritz (gritz wurst) and gave us a nice batch. I didn’t want to wait for breakfast, so dinner was gritz with an over easy egg. I may have snuck in some maple syrup on the last few bites. ND Mike I believe I have the recipe down between my father-in-law and his brother. Ill give a batch a shot after the holidays and post the recipe.
GWG8541 never had it, but after looking at a recipe it sounds good.
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My father-in-law law made a batch of gritz (gritz wurst) and gave us a nice batch. I didn’t want to wait for breakfast, so dinner was gritz with an over easy egg. I may have snuck in some maple syrup on the last few bites. ND Mike I believe I have the recipe down between my father-in-law and his brother. Ill give a batch a shot after the holidays and post the recipe.
GWG8541 perfect! That made me hungry. I’m still waiting for pork butts to come down. Just shy of $2 a lb up here yet!
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My father-in-law law made a batch of gritz (gritz wurst) and gave us a nice batch. I didn’t want to wait for breakfast, so dinner was gritz with an over easy egg. I may have snuck in some maple syrup on the last few bites. ND Mike I believe I have the recipe down between my father-in-law and his brother. Ill give a batch a shot after the holidays and post the recipe.
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Tex_77 Its nice to be nice.
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GWG8541 Have had many local favs while traveling through all the states. But, never had that local fare.
zbigjeff it is those German farmers. They didn’t waste a thing.
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GWG8541 perfect! That made me hungry. I’m still waiting for pork butts to come down. Just shy of $2 a lb up here yet!
ND Mike butts are down around here to $1.49 at Sam’s Club. Most grocery stores are still above $2
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Picked up some chopped beef meat patties in a small meat market on my way home from out west, then stopped at a local farmers co-op to get the vegetables. The brussels are coated in Franks Sweet Chili sauce.
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