6-Pack
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Picked up a bacon wrapped stuffed chicken breast with Swiss cheese and mushrooms. Grilled indirect with apple chips for a little smoke flavor. Grilled direct for last couple of minutes to crisp the bacon. Used Excalibur Rosemary thyme and basil seasoning. This was wonderful. Perfect.
PapaSop that’s looking really good man!
Odd question, what’s everyone’s “guilty pleasure” food? Not necessarily bad for you but just something that’s either kinda odd or junkish. Mine is the fake crab meat with the captains bay seasoning. I love that stuff and eat it for dinner or lunch at least three times a week! You know the stuff I mean, it says it’s crab meat but it is actually flake or something!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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PapaSop that’s looking really good man!
Odd question, what’s everyone’s “guilty pleasure” food? Not necessarily bad for you but just something that’s either kinda odd or junkish. Mine is the fake crab meat with the captains bay seasoning. I love that stuff and eat it for dinner or lunch at least three times a week! You know the stuff I mean, it says it’s crab meat but it is actually flake or something!
Jonathon
Ok… The replies to this might get a little far out but here’s mine. BBQ sandwiches is what we call them up my way. Most people will recognize as sloppy joes. The other is crimp bread topped with a spread of Cheese Wiz and crushed Lay’s potato chips on top. Can eat these any time any where. My son and I once finished an entire loaf.
OMG… Just comfort food. -
PapaSop that’s looking really good man!
Odd question, what’s everyone’s “guilty pleasure” food? Not necessarily bad for you but just something that’s either kinda odd or junkish. Mine is the fake crab meat with the captains bay seasoning. I love that stuff and eat it for dinner or lunch at least three times a week! You know the stuff I mean, it says it’s crab meat but it is actually flake or something!
Jonathon I’m a little embarrassed to admit it but this might be my favorite pizza of all time. I’m willing to go on a multi day preparation to make my perfect pizza from scratch but the cracker crust of the ‘party pizza’ is my guilty pleasure. (I can’t remembef the last time I had one!)
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Joe Hell try seasoning some then wrap in bacon and season again you will not be disapointed
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Picked up a bacon wrapped stuffed chicken breast with Swiss cheese and mushrooms. Grilled indirect with apple chips for a little smoke flavor. Grilled direct for last couple of minutes to crisp the bacon. Used Excalibur Rosemary thyme and basil seasoning. This was wonderful. Perfect.
PapaSop I have made chicken Kiev ,chicken pounded flat with provolone cheese, asparagus and diced scallions baked in the oven
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PapaSop Nothing wrong with a Sloppy Joe! Cheesewiz on Crimp bread (which I just had to look up) is bad enough but then the crushed potato chips is EXACTLY the type of answer I was looking for!
Joe Hell You and Austin must be long lost twins then cause he loves those Totinos cardboard deals too!
craigrice You couldnt be responding to the guilty pleasure thing cause that sounds more like gourmet than guilt to me!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon I’m a little embarrassed to admit it but this might be my favorite pizza of all time. I’m willing to go on a multi day preparation to make my perfect pizza from scratch but the cracker crust of the ‘party pizza’ is my guilty pleasure. (I can’t remembef the last time I had one!)
Joe Hell No need to be embarrassed! Totino’s are amazing!!! I’d join you on voting for Totino’s as a guilty pleasure.
I cannot even count how many I’ve had… I’d bet well over a thousand.
Before I got married, I ate that for dinner almost every night. I didn’t want to plan or make food after work, and they’re so simple and super tasty in my opinion (when coated with the right Excalibur Seasoning Shaker [garlic romano, cajun, butter garlic, hot buffalo wing, etc.]) I’m still mad they are in plastic now instead of cardboard boxes too…–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Joe Hell No need to be embarrassed! Totino’s are amazing!!! I’d join you on voting for Totino’s as a guilty pleasure.
I cannot even count how many I’ve had… I’d bet well over a thousand.
Before I got married, I ate that for dinner almost every night. I didn’t want to plan or make food after work, and they’re so simple and super tasty in my opinion (when coated with the right Excalibur Seasoning Shaker [garlic romano, cajun, butter garlic, hot buffalo wing, etc.]) I’m still mad they are in plastic now instead of cardboard boxes too…Austin LOL. Pizza is ROUND!!! What were they thinking!!!
I would always finish mine off a drizzle of olive oil, dried oregano and crushed red pepper. Delicious!
I once rolled one up and wrapped it in a bacon blanket before baking. It was terrible! Lol
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PapaSop Nothing wrong with a Sloppy Joe! Cheesewiz on Crimp bread (which I just had to look up) is bad enough but then the crushed potato chips is EXACTLY the type of answer I was looking for!
Joe Hell You and Austin must be long lost twins then cause he loves those Totinos cardboard deals too!
craigrice You couldnt be responding to the guilty pleasure thing cause that sounds more like gourmet than guilt to me!
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PapaSop I have made chicken Kiev ,chicken pounded flat with provolone cheese, asparagus and diced scallions baked in the oven
craigrice
Sounds delicious. -
Joe Hell No need to be embarrassed! Totino’s are amazing!!! I’d join you on voting for Totino’s as a guilty pleasure.
I cannot even count how many I’ve had… I’d bet well over a thousand.
Before I got married, I ate that for dinner almost every night. I didn’t want to plan or make food after work, and they’re so simple and super tasty in my opinion (when coated with the right Excalibur Seasoning Shaker [garlic romano, cajun, butter garlic, hot buffalo wing, etc.]) I’m still mad they are in plastic now instead of cardboard boxes too…Austin
Haven’t had a Tortino’s in years. I’ll have to pick one up. -
Joe Hell Yeah, square is ridiculous… I’ve never rolled/wrapped one, let alone in bacon. I have tried to use them as “buns” for an extra, extra large hamburger though. If I can find pictures sometime, I’ll have to share. That was back when they were still round pizzas though.
PapaSop Make sure you add something to it, like Joe Hell described too, always finish it off with a topping of sorts.
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Joe Hell Yeah, square is ridiculous… I’ve never rolled/wrapped one, let alone in bacon. I have tried to use them as “buns” for an extra, extra large hamburger though. If I can find pictures sometime, I’ll have to share. That was back when they were still round pizzas though.
PapaSop Make sure you add something to it, like Joe Hell described too, always finish it off with a topping of sorts.
Austin
Yep. Done deal. -
PapaSop Nothing wrong with a Sloppy Joe! Cheesewiz on Crimp bread (which I just had to look up) is bad enough but then the crushed potato chips is EXACTLY the type of answer I was looking for!
Joe Hell You and Austin must be long lost twins then cause he loves those Totinos cardboard deals too!
craigrice You couldnt be responding to the guilty pleasure thing cause that sounds more like gourmet than guilt to me!
Jonathon
Regarding the crimp bread. They’re often called open faced sandwiches. Have heard them referred to as church sandwiches or funeral sandwiches. Other toppings include egg salad and deli spread. All varieties are very good. -
Joe Hell No need to be embarrassed! Totino’s are amazing!!! I’d join you on voting for Totino’s as a guilty pleasure.
I cannot even count how many I’ve had… I’d bet well over a thousand.
Before I got married, I ate that for dinner almost every night. I didn’t want to plan or make food after work, and they’re so simple and super tasty in my opinion (when coated with the right Excalibur Seasoning Shaker [garlic romano, cajun, butter garlic, hot buffalo wing, etc.]) I’m still mad they are in plastic now instead of cardboard boxes too… -
Joe Hell What the heck? Pound for pound (and price) I don’t think it can be beat. Tell me another pizza out there for $1 that can compete? Lol!
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Hey Austin, look what I found. Haven’t seen these around here in a long time. Had to grab some. Awesome!
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Hey Austin, look what I found. Haven’t seen these around here in a long time. Had to grab some. Awesome!
PapaSop 2 for a buck, thats an awesome deal. I felt good about paying a buck a piece on sale up here. I had to run to Rice Lake today, I would have went a little farther to pick some up
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PapaSop That’s amazing! If I saw 2 for $1 I would buy the whole lot of them!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)
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