Eggnog Bratwurst
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I started a new Flavor of the Month sausage program at the company I work for and rolled it out today with Eggnog Bratwurst as the flagship first ever variety. I sold 20 pounds of this variety in 4 hours today, which is about 80 links. If you haven’t made an eggnog brat yet, it is up there with pumpkin spice brats as my favorite ever sausage varieties, and I have tried close to 100 flavors at this point!
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I started a new Flavor of the Month sausage program at the company I work for and rolled it out today with Eggnog Bratwurst as the flagship first ever variety. I sold 20 pounds of this variety in 4 hours today, which is about 80 links. If you haven’t made an eggnog brat yet, it is up there with pumpkin spice brats as my favorite ever sausage varieties, and I have tried close to 100 flavors at this point!
fallis10 Sounds interesting, are you going to give us the user recipe?
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glen thought it copied from my clipboard.
10# pork butt
Basic bratwurst seasoning
4 eggs
1 quart of thicker eggnog
Generous sprinkle of cinnamonfallis10 Thanks, it sounds very interesting. I never would have come up with that
What is the sweetness level?
Were you giving out samples so the customers new they liked it before buying?Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
fallis10 Thanks, it sounds very interesting. I never would have come up with that
What is the sweetness level?
Were you giving out samples so the customers new they liked it before buying?glen said in Eggnog Bratwurst:
fallis10 Thanks, it sounds very interesting. I never would have come up with that
What is the sweetness level?
Were you giving out samples so the customers new they liked it before buying?I was wondering about the sugar levels too. IMO with meat products you need to balance the background sweetness with the savory flavors before it is generally something I care for. Many traditional brat recipes share some of the same seasonings that are used in eggnog.
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hmmmmmmmmmm
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fallis10 Thanks, it sounds very interesting. I never would have come up with that
What is the sweetness level?
Were you giving out samples so the customers new they liked it before buying?glen it is truly amazing. I cooked up 4 links for associates to try. Have to have special protocols in place to give out samples to customers right now so they did not try it first. I just explained how the flavor profiles share so many similarities and they were hooked.
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glen said in Eggnog Bratwurst:
fallis10 Thanks, it sounds very interesting. I never would have come up with that
What is the sweetness level?
Were you giving out samples so the customers new they liked it before buying?I was wondering about the sugar levels too. IMO with meat products you need to balance the background sweetness with the savory flavors before it is generally something I care for. Many traditional brat recipes share some of the same seasonings that are used in eggnog.
processhead my default bratwurst recipe already contains clove, nutmeg in generous proportions, cinnamon, coriander, salt, and ginger- much of the same traditional holiday spices as in my pumpkin pie spice and Christmas desserts, or an apple pie. I do make an apple cinnamon bratwurst at work from a seasoning packet that is very tasty as well.
But the sweetness is very well balanced by the coriander and salt, and the extra cinnamon cuts out sweetness with its natural bitterness. The end product is a balanced and very smooth bratwurst with just a flavor after the chew of like “hey man, this is good eggnog!”
Also is super good not in a casing but being used for breakfast with French toast and pancakes -
glen thought it copied from my clipboard.
10# pork butt
Basic bratwurst seasoning
4 eggs
1 quart of thicker eggnog
Generous sprinkle of cinnamonfallis10 that does sound interesting
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processhead my default bratwurst recipe already contains clove, nutmeg in generous proportions, cinnamon, coriander, salt, and ginger- much of the same traditional holiday spices as in my pumpkin pie spice and Christmas desserts, or an apple pie. I do make an apple cinnamon bratwurst at work from a seasoning packet that is very tasty as well.
But the sweetness is very well balanced by the coriander and salt, and the extra cinnamon cuts out sweetness with its natural bitterness. The end product is a balanced and very smooth bratwurst with just a flavor after the chew of like “hey man, this is good eggnog!”
Also is super good not in a casing but being used for breakfast with French toast and pancakesfallis10 I would like to try the eggnog brats. Would be definitely something different. For most, like you, I don’t tell them what to expect. That way, they don’t have the “blocks” out there right away.
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fallis10 I would like to try the eggnog brats. Would be definitely something different. For most, like you, I don’t tell them what to expect. That way, they don’t have the “blocks” out there right away.
zbigjeff right! It’s like a blind taste test Pepsi vs Coke experiment where everybody says “I like X” but then chooses Y. I can’t do that with these though because I created these to sell retail, and legally I have to present what it is and have allergen info available.
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