What did everyone cook today?
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Tried to come up with something different from deer camp cooking the last few days and partially making freezer space for deer. I cooked up some fettuccine topped it with a can of my homemade Marinara. Shredded a little fresh Mozzarella. I steamed a few shrimp and lightly sprinkled them with Excalibur Firecracker rub from Walton’s to top it all off. I thought about a vegetable as a side, but figured the home canned sauce counted for that and opted for some fried clams. Not to mention they had been in the freezer way to long and the space was needed. It all turned out pretty darn good.
GWG8541 Looks like a pretty good change from usual deer camp meals.
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Tried to come up with something different from deer camp cooking the last few days and partially making freezer space for deer. I cooked up some fettuccine topped it with a can of my homemade Marinara. Shredded a little fresh Mozzarella. I steamed a few shrimp and lightly sprinkled them with Excalibur Firecracker rub from Walton’s to top it all off. I thought about a vegetable as a side, but figured the home canned sauce counted for that and opted for some fried clams. Not to mention they had been in the freezer way to long and the space was needed. It all turned out pretty darn good.
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My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
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My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
Grimpuppy that looks great cannot wait for mine to come in.
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Tried to come up with something different from deer camp cooking the last few days and partially making freezer space for deer. I cooked up some fettuccine topped it with a can of my homemade Marinara. Shredded a little fresh Mozzarella. I steamed a few shrimp and lightly sprinkled them with Excalibur Firecracker rub from Walton’s to top it all off. I thought about a vegetable as a side, but figured the home canned sauce counted for that and opted for some fried clams. Not to mention they had been in the freezer way to long and the space was needed. It all turned out pretty darn good.
GWG8541
Incredible… -
GWG8541 Don’t think that the deer camp table had both Beam and Forester sitting on the table all the time.
zbigjeff there are a few empty bottles, but ussually beer. I probably drink more beer during deer season than any other time. Too much whiskey makes getting up at zero dark thirty rough sometimes. The only exception to that is one night on or near 10 November every year. Thats is bow season here in Ohio, and ussually during the rut. Three of the four friends I hunt with celebrate our Marine Corps Birthday. Steak and whiskey is always on the menu that night. Guns are really loud if your hung over, so it’s only whiskey during bow season.
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New recipe, chicken thighs, potatoes, brussel sprouts, and chopped bacon.
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Sous vide pork loin to 140° for 3 hours, poured some Raspberry Chipotle sauce over it, sauteed cabbage and green beans.
HerbcoFood that is an awesome looking meal.
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Braised pork hocks with apples and veggiesDeepwoodsbutcher that looks amazing
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Tried to come up with something different from deer camp cooking the last few days and partially making freezer space for deer. I cooked up some fettuccine topped it with a can of my homemade Marinara. Shredded a little fresh Mozzarella. I steamed a few shrimp and lightly sprinkled them with Excalibur Firecracker rub from Walton’s to top it all off. I thought about a vegetable as a side, but figured the home canned sauce counted for that and opted for some fried clams. Not to mention they had been in the freezer way to long and the space was needed. It all turned out pretty darn good.
GWG8541 I could chow down on that.
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mrobisr That looks interesting, like all the ingredients.
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My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
Grimpuppy that looks great.
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mrobisr man that looks great. Congrats
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My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
Grimpuppy I would destroy that but I would have to use a gluten free bun.
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Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken.
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Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken.
johnsbrewhouse that looks and sounds really good
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bocephus what makes it even more interesting is that it is all topped with dry ranch dressing mix.
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Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken.
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twilliams Yeah those big cuts take a looooooong time. I have done a chuck roast for 24 hours twice, its tender but it takes on a texture and flavor of pastrami. It really is weird, but a sous vide is a fun tool.
Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.
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