Smoked and reverse seared tri tip in the 916 tonight.
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Simple smoked & reverse seared tri tip using Rec Tec 680 & the Broil King I won from Walton’s.
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macsinsac FYI for Tri-Tip the Cyclops Greek is one of my favorites, it is one of the few times I will put something other than Ultimate Steak and Roast Rub on a steak. Now, if I am cooking it as a roast I will usually use Pa’s Black Bull but when just grilling it that Cyclops is amazing!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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macsinsac FYI for Tri-Tip the Cyclops Greek is one of my favorites, it is one of the few times I will put something other than Ultimate Steak and Roast Rub on a steak. Now, if I am cooking it as a roast I will usually use Pa’s Black Bull but when just grilling it that Cyclops is amazing!
Jonathon the rub is something I’ve been working on since tasting Pappy’s Santa Maria style rub about 40 years ago. Dialed it in a few months ago & even adjusted the rub to make seasoning for some cured tri tip sausage I made a couple of months ago that were killer.
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