Pumpkin Mincemeat Pie
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Pumpkin Mincemeat Pie
Makes 9-inch deep pie- 2 cups canned pumpkin
- 3/4 cup brown sugar, packed
- 2 teaspoons orange peel
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/8 teaspoon ginger
- 2 eggs, beaten
- 1 cup evaporated milk
- 1 cup mincemeat
Bake prepared nine-inch pie shell in 450 F oven for 5 minutes. Blend pumpkin, sugar, salt and spices. Stir in eggs. Gradually add milk, stirring until well blended. Spread mincemeat over bottom of pie shell.
Pour in pumpkin mixture. Lower heat to 350 F and bake pie for 40-50 minutes.
Idaho Smokey Hey, maybe I missed it. But, do you make the mincemeat or purchase it?
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Idaho Smokey Hey, maybe I missed it. But, do you make the mincemeat or purchase it?
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Dr_Pain This stuff is good. I am not a fan of mincemeat pie and can take or leave pumpkin pie but mix them together and you have a good piece of pie.
Idaho Smokey sounds good
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I would love some pictures of your creation Idaho Smokey
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I would love some pictures of your creation Idaho Smokey
Dr_Pain I did all of these recipes for a special Thanksgiving some 20+ years ago. This was done for my Mom. She was the one person in the family that actually loved both mincemeat and pumpkin pie. She would take a small slice of both and eat them together. We were having really nice weather for this time of year so I decided to deep fry the turkey. The temps outside were in the high 50’s and no wind. Just about the time I fired up the pot of oil a cold front moved in. The temps dropped into the low 30’s with wind. Nothing I tried was going to get the pot of oil up to cooking temp. We had to cook the bird in the oven which made dinner very late. By the time stuff finally hit the table I didn’t care if there were pictures of everything or not. I do not do this pie very often and have never taken a picture of it for some odd reason.
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Dr_Pain I did all of these recipes for a special Thanksgiving some 20+ years ago. This was done for my Mom. She was the one person in the family that actually loved both mincemeat and pumpkin pie. She would take a small slice of both and eat them together. We were having really nice weather for this time of year so I decided to deep fry the turkey. The temps outside were in the high 50’s and no wind. Just about the time I fired up the pot of oil a cold front moved in. The temps dropped into the low 30’s with wind. Nothing I tried was going to get the pot of oil up to cooking temp. We had to cook the bird in the oven which made dinner very late. By the time stuff finally hit the table I didn’t care if there were pictures of everything or not. I do not do this pie very often and have never taken a picture of it for some odd reason.
Idaho Smokey Man what a nice story behind the creation of this pie. Made me nostalgic
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zbigjeff I used the store bought mincemeat. My Mom use to make mincemeat and can it. I may have her old recipe around here. somewhere.
Idaho Smokey I never saw it in a store. But, if you’re not looking for it, it’s tough to find. I was just wondering because I have not had it in years.
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Idaho Smokey I never saw it in a store. But, if you’re not looking for it, it’s tough to find. I was just wondering because I have not had it in years.
zbigjeff I haven’t looked in some time either. The mincemeat does come in a jar and not a can. I did do a search on line and both the grocery stores close to me have it in stock.
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Idaho Smokey I never saw it in a store. But, if you’re not looking for it, it’s tough to find. I was just wondering because I have not had it in years.
zbigjeff I recently saw it at Meijers, if you have one near you. Im not sure why it caught my eye, since I wasn’t looking for it. With Idaho Smokey posting this recipe, it must have been an omen. Ill have to head back and grab some.
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Idaho Smokey I never saw it in a store. But, if you’re not looking for it, it’s tough to find. I was just wondering because I have not had it in years.
zbigjeff Safeway carries it
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zbigjeff I recently saw it at Meijers, if you have one near you. Im not sure why it caught my eye, since I wasn’t looking for it. With Idaho Smokey posting this recipe, it must have been an omen. Ill have to head back and grab some.
GWG8541 I’m heading out tomorrow for next week’s festivities for items I don’t make. Today was spent carpet cleaning and didn’t have to go to the gym because it was a goooood workout. Thanks for the info.
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