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  5. New Website Anomalies

New Website Anomalies

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by PapaSop
    #1

    Austin Jonathon
    I know you guy’s are still dealing with a few issues here and there. Ran across one. Was putting together a shopping list. While looking at the sealer I clicked on the 3/8 in tape link. Got the 404 error message. Just thought I’d pass along. The meat bag link did work.

    Capture.PNG Error.PNG

    zbigjeffZ B 2 Replies Last reply
    0
    • PapaSopP PapaSop

      Austin Jonathon
      I know you guy’s are still dealing with a few issues here and there. Ran across one. Was putting together a shopping list. While looking at the sealer I clicked on the 3/8 in tape link. Got the 404 error message. Just thought I’d pass along. The meat bag link did work.

      Capture.PNG Error.PNG

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2

      PapaSop We’re just being quality control inspectors. These things happen when “new” sites are put into production.

      PapaSopP 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        PapaSop We’re just being quality control inspectors. These things happen when “new” sites are put into production.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by PapaSop
        #3

        zbigjeff said in New Website Anomalies:

        PapaSop We’re just being quality control inspectors. These things happen when “new” sites are put into production.

        Yep. I know it’s minor, but figured they would like to know.

        zbigjeffZ 1 Reply Last reply
        1
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #4

          I think we should have a direct line to customer service because I’ve seen a couple of broken links… especially with old meatgistics posts. I think they should use the old link and have a forward/redirect

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #5

            When they rolled out the new website, may of the links were changed for some reason, for example blue ribbon brats url is https://www.waltonsinc.com/blue-ribbon-bratwurst-seasoning and the old one may have been https://www.waltonsinc.com/blue-ribbon-bratwurst so it was just a minor change, but it did end up breaking the old links. They are aware of this, and I believe fixing them as they have time/find them. I know on my “Tex’s Top Picks” topic I had to go in and fix a bunch of broken links after the new site rolled out, not fun, but pretty simple to fix.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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            • PapaSopP PapaSop

              zbigjeff said in New Website Anomalies:

              PapaSop We’re just being quality control inspectors. These things happen when “new” sites are put into production.

              Yep. I know it’s minor, but figured they would like to know.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #6

              PapaSop Hey, I did the same. I’ve installed many websites and company systems. There will always be “the little things”. We will keep on finding “little” issues to make it better.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Austin Jonathon
                I know you guy’s are still dealing with a few issues here and there. Ran across one. Was putting together a shopping list. While looking at the sealer I clicked on the 3/8 in tape link. Got the 404 error message. Just thought I’d pass along. The meat bag link did work.

                Capture.PNG Error.PNG

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7

                PapaSop I think they appreciate being notified of any issues, they are usually pretty quick to fix them.

                1 Reply Last reply
                2

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