Dry rub bacon question about cure?
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I bought the Excalibur brown sugar cure (0.75%) 4560400009 was told I could use it as a dry rub. It gives instructions for mixing and injection but I wanted to use it as a dry rub. My question is do I need to add more cure to this product to use it as dry rub? If so how much per lb. thanks
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I bought the Excalibur brown sugar cure (0.75%) 4560400009 was told I could use it as a dry rub. It gives instructions for mixing and injection but I wanted to use it as a dry rub. My question is do I need to add more cure to this product to use it as dry rub? If so how much per lb. thanks
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I bought the Excalibur brown sugar cure (0.75%) 4560400009 was told I could use it as a dry rub. It gives instructions for mixing and injection but I wanted to use it as a dry rub. My question is do I need to add more cure to this product to use it as dry rub? If so how much per lb. thanks
kevin page I would rewatch the videos and refer to the application chart for refrence
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kevin page I would rewatch the videos and refer to the application chart for refrence
craigrice said in Dry rub bacon question about cure?:
kevin page I would rewatch the videos and refer to the application chart for refrence
Kevin,
I wish I could be of some help to you but I have only wet cures bellies so far (for several years now).I too wish to try the dry cure method. So I’ll be watching this thread.
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I think I’ll do what I did last time and use the online bacon calculator and add cure to it. Let it set for 7days and smoke it. We did 6 belly’s last time and it turned out, no one got sick and everyone loved it! ??? Right wrong or indifferent lol
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I have had good luck using the online bacon calculator for dry rubbing my bacon. The only thing I do differently is put 1/3 of the rub on and repeat after 4 days so the total time takes 12 days then rinse and soak in cold water for one beer. Then let air dry and cold smoke for about 4 hours or untill it gets a nice light brown color.
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I have had good luck using the online bacon calculator for dry rubbing my bacon. The only thing I do differently is put 1/3 of the rub on and repeat after 4 days so the total time takes 12 days then rinse and soak in cold water for one beer. Then let air dry and cold smoke for about 4 hours or untill it gets a nice light brown color.
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I have had good luck using the online bacon calculator for dry rubbing my bacon. The only thing I do differently is put 1/3 of the rub on and repeat after 4 days so the total time takes 12 days then rinse and soak in cold water for one beer. Then let air dry and cold smoke for about 4 hours or untill it gets a nice light brown color.
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I have had good luck using the online bacon calculator for dry rubbing my bacon. The only thing I do differently is put 1/3 of the rub on and repeat after 4 days so the total time takes 12 days then rinse and soak in cold water for one beer. Then let air dry and cold smoke for about 4 hours or untill it gets a nice light brown color.
mdseaside your bacon
looks awesome 
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mdseaside thanks bacon looks good
kevin page good luck on your bacon
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