<![CDATA[Dry rub bacon question about cure?]]>I bought the Excalibur brown sugar cure (0.75%) 4560400009 was told I could use it as a dry rub. It gives instructions for mixing and injection but I wanted to use it as a dry rub. My question is do I need to add more cure to this product to use it as dry rub? If so how much per lb. thanks

]]>https://waltonsdev.nodebb.com/topic/4404/dry-rub-bacon-question-about-cureRSS for NodeThu, 10 Sep 2026 21:24:51 GMTThu, 14 Oct 2021 22:06:47 GMT60<![CDATA[Reply to Dry rub bacon question about cure? on Tue, 02 Nov 2021 13:07:35 GMT]]>kevin page good luck on your bacon

]]>https://waltonsdev.nodebb.com/post/54497https://waltonsdev.nodebb.com/post/54497Tue, 02 Nov 2021 13:07:35 GMT<![CDATA[Reply to Dry rub bacon question about cure? on Tue, 02 Nov 2021 13:06:59 GMT]]>mdseaside your bacon undefined looks awesome 👌

]]>https://waltonsdev.nodebb.com/post/54496https://waltonsdev.nodebb.com/post/54496Tue, 02 Nov 2021 13:06:59 GMT<![CDATA[Reply to Dry rub bacon question about cure? on Sun, 24 Oct 2021 10:07:40 GMT]]>mdseaside That is some good looking bacon!!!

]]>https://waltonsdev.nodebb.com/post/52941https://waltonsdev.nodebb.com/post/52941Sun, 24 Oct 2021 10:07:40 GMT<![CDATA[Reply to Dry rub bacon question about cure? on Sun, 24 Oct 2021 03:06:05 GMT]]>mdseaside thanks bacon looks good

]]>https://waltonsdev.nodebb.com/post/52932https://waltonsdev.nodebb.com/post/52932Sun, 24 Oct 2021 03:06:05 GMT<![CDATA[Reply to Dry rub bacon question about cure? on Mon, 18 Oct 2021 03:42:22 GMT]]>I have had good luck using the online bacon calculator for dry rubbing my bacon. The only thing I do differently is put 1/3 of the rub on and repeat after 4 days so the total time takes 12 days then rinse and soak in cold water for one beer. Then let air dry and cold smoke for about 4 hours or untill it gets a nice light brown color. bacon.JPG

]]>https://waltonsdev.nodebb.com/post/51698https://waltonsdev.nodebb.com/post/51698Mon, 18 Oct 2021 03:42:22 GMT<![CDATA[Reply to Dry rub bacon question about cure? on Mon, 18 Oct 2021 00:24:54 GMT]]>I think I’ll do what I did last time and use the online bacon calculator and add cure to it. Let it set for 7days and smoke it. We did 6 belly’s last time and it turned out, no one got sick and everyone loved it! ??? Right wrong or indifferent lol

]]>https://waltonsdev.nodebb.com/post/51673https://waltonsdev.nodebb.com/post/51673Mon, 18 Oct 2021 00:24:54 GMT<![CDATA[Reply to Dry rub bacon question about cure? on Sat, 16 Oct 2021 02:10:13 GMT]]>craigrice said in Dry rub bacon question about cure?:

kevin page I would rewatch the videos and refer to the application chart for refrence

Kevin,
I wish I could be of some help to you but I have only wet cures bellies so far (for several years now).

I too wish to try the dry cure method. So I’ll be watching this thread.

]]>https://waltonsdev.nodebb.com/post/51422https://waltonsdev.nodebb.com/post/51422Sat, 16 Oct 2021 02:10:13 GMT<![CDATA[Reply to Dry rub bacon question about cure? on Thu, 14 Oct 2021 22:20:01 GMT]]>kevin page I would rewatch the videos and refer to the application chart for refrence

]]>https://waltonsdev.nodebb.com/post/51211https://waltonsdev.nodebb.com/post/51211Thu, 14 Oct 2021 22:20:01 GMT<![CDATA[Reply to Dry rub bacon question about cure? on Thu, 14 Oct 2021 22:16:31 GMT]]>kevin page E8914986-CDFC-4E6B-97C4-0A20362F3824.jpeg E33040D7-6083-4068-BCFB-94DEFAC7955F.png

]]>https://waltonsdev.nodebb.com/post/51210https://waltonsdev.nodebb.com/post/51210Thu, 14 Oct 2021 22:16:31 GMT