It's LIVESTREAM day!!!!!!!!

[Dr_Pain]

Set your clock for 3pm CST, and joint the livestream for some good fun and humor

CLICK HERE!!

[Ridley Acres]

you betcha

[Austin]

We are having technical difficulties… both the waltonsinc.com and meatgistics.waltonsinc.com/live pages are not working properly today. We may end up starting a new Meatgisitcs post and embedding the video there.

[calldoctoday]

Austin Thanks. I made it back in just a nick of time as I thought I would be a few hours too late, then I could not get anything to work. No problem though, I understand. We will be standing by, hoping you are able to get this up & running or rescheduled for another day. Thanks

[letmefly]

I made it, but I did not get the email reminder

[cdavis]

I don’t receive the email reminders either. How do I sign up for them?

[Ridley Acres]

Jonathon how far out in the schedule is the cure specialist appearance in the podcast?

I might wait until then to cure my harvest

Here is side #2 of 4 roughly broken down.

[Dr_Pain]

Ridley Acres I told you to bring that stuff to my house!!

[Ridley Acres]

Dr_Pain Still not even done getting it all cut. Hopefully I can get the carcass processed tonight.

The first one didn’t go so well. She moved and the shot grazed her, then the sticking didn’t get the mainline so she didn’t get bled as quick as I would have liked. And the hoist setup I had failed as we began skinning. So there was more blood in the shoulders to trim and more hair on the hind to clean.

The second gilt was textbook. I didn’t even need to put feed or milk down to get her still, she just stood there staring at me. I had longer knife so I got the jugular right away. The pen was a little muddy and after the first we just wanted to get her processed as quick as possible so we didn’t save any blood…but we’ll try again next time.