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  5. How was your Sunday!!

How was your Sunday!!

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  • Ridley AcresR Ridley Acres

    I also man the sound booth at my church, but our board is far less complicated yet seems more cluttered.IMG_20210217_195416741.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #3

    Ridley Acres HEYYY!! That is awesome man. Is that an old Beringer?? The Midas board is relatively simple, especially if you understand the function of the analog boards. Setting Fx and re-routing inputs and directing outputs is SOOOOOOooooooo much easier since we do it electronically. Same as setting pre/post EQ processing. Beyond that it is a lot of XLR and DMX and Cat6 coming and going to/from the racks (and I do have a few of them). Front of house stuff is not bad but dealing with London Architecture and integrating with Living as One for our online broadcast can be a nightmare.

    1 Reply Last reply
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    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #4

      Yeah I don’t recall the model, but it is a Beringer. There are a couple mutes that don’t stay depressed, but in general its still going strong. We send audio to pc and record audio using Adobe Audition. The audio is also pulled into OBS along with video coming from an older canon rebel for our livestream. We really only stream to youtube and but have https://biblebaptistbd.online.church/ setup through churchonlineplatform which allows us to have a consistent link for our members to tune into without needing to go to youtube. We do desire to upgrade our camera to a ptzoptics as that would give us better aspect ratio, but we are a small church so its on the wish list for now.

      kyleK 1 Reply Last reply
      2
      • Dr_PainD Dr_Pain

        I know I have discussed it a few times on the board but my Sunday’s start around 6am with rehearsal and last till about 1pm. My job, as a sound engineer, is to make sure that the audio works flawlessly and that I mix and mitigate anything that would make the church experience worse.

        This is my view every Sunday. It pays to be a geek sometimes!

        IMG_4090.JPG

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #5

        Dr_Pain Nice board. Been a few years since I ran one. Also did lights, but I always liked it a bit more subdued than the pastor did.

        What’s the name of your church? Would like to visit the website.

        Dr_PainD 1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          I know I have discussed it a few times on the board but my Sunday’s start around 6am with rehearsal and last till about 1pm. My job, as a sound engineer, is to make sure that the audio works flawlessly and that I mix and mitigate anything that would make the church experience worse.

          This is my view every Sunday. It pays to be a geek sometimes!

          IMG_4090.JPG

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #6

          Dr_Pain - Woah

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • ChefC Chef

            Dr_Pain Nice board. Been a few years since I ran one. Also did lights, but I always liked it a bit more subdued than the pastor did.

            What’s the name of your church? Would like to visit the website.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7

            Chef said in How was your Sunday!!:

            Dr_Pain Nice board. Been a few years since I ran one. Also did lights, but I always liked it a bit more subdued than the pastor did.

            What’s the name of your church? Would like to visit the website.

            Every weekend I try to “get fired” I run my subs at a 100hz cross over and push the dB +5 off the original calibration, and I get my mix to peak 100-103dB which is what we run for our youth conference. The production director never actually threatened me but does come on occasion to pull some of the faders down.

            I started in lights and I am definitely not that artistic. I was very mechanical in my light schemes

            Out church is Our Saviors of Lafayette. We have 5 campuses but I am at the bigger one in South Lafayette (not Mid-Town which is also in Lafayette).

            Hey Chef you should come for a visit. I’ll let you get the rust off those fingers LOL! (I might get fired for that though)

            ChefC 1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              Chef said in How was your Sunday!!:

              Dr_Pain Nice board. Been a few years since I ran one. Also did lights, but I always liked it a bit more subdued than the pastor did.

              What’s the name of your church? Would like to visit the website.

              Every weekend I try to “get fired” I run my subs at a 100hz cross over and push the dB +5 off the original calibration, and I get my mix to peak 100-103dB which is what we run for our youth conference. The production director never actually threatened me but does come on occasion to pull some of the faders down.

              I started in lights and I am definitely not that artistic. I was very mechanical in my light schemes

              Out church is Our Saviors of Lafayette. We have 5 campuses but I am at the bigger one in South Lafayette (not Mid-Town which is also in Lafayette).

              Hey Chef you should come for a visit. I’ll let you get the rust off those fingers LOL! (I might get fired for that though)

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #8

              Dr_Pain I’m seriously considering a visit. When would be the best time to pick up a few hamper of crabs, LOTS of shrimp and, of course, Crawfish. Does anytime for the three intersect? guess the spring if anytime.

              Dr_PainD 2 Replies Last reply
              0
              • Ridley AcresR Ridley Acres

                Yeah I don’t recall the model, but it is a Beringer. There are a couple mutes that don’t stay depressed, but in general its still going strong. We send audio to pc and record audio using Adobe Audition. The audio is also pulled into OBS along with video coming from an older canon rebel for our livestream. We really only stream to youtube and but have https://biblebaptistbd.online.church/ setup through churchonlineplatform which allows us to have a consistent link for our members to tune into without needing to go to youtube. We do desire to upgrade our camera to a ptzoptics as that would give us better aspect ratio, but we are a small church so its on the wish list for now.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #9

                Ridley Acres Dr_Pain your churches are a lot fancier than mine. We have an 80 year old lady that plays the piano and the pastor sometimes plays the guitar.

                hey vegetarians, my food poops on your food!

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                1
                • ChefC Chef

                  Dr_Pain I’m seriously considering a visit. When would be the best time to pick up a few hamper of crabs, LOTS of shrimp and, of course, Crawfish. Does anytime for the three intersect? guess the spring if anytime.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #10

                  Chef said in How was your Sunday!!:

                  Dr_Pain I’m seriously considering a visit. When would be the best time to pick up a few hamper of crabs, LOTS of shrimp and, of course, Crawfish. Does anytime for the three intersect? guess the spring if anytime.

                  c17d464d-ddc6-4749-82de-e97f4d9c2b35-image.png

                  YooperDogY 1 Reply Last reply
                  1
                  • ChefC Chef

                    Dr_Pain I’m seriously considering a visit. When would be the best time to pick up a few hamper of crabs, LOTS of shrimp and, of course, Crawfish. Does anytime for the three intersect? guess the spring if anytime.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #11

                    Chef All depending on your wallet you can find seafood during the same season. I normally don’t eat crawfish during the lent season because it is way more expensive then I want to pay. Crabs are just too slow to peel for me. Shrimp, I get them when a friend makes a run and decide to include me

                    1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      Chef said in How was your Sunday!!:

                      Dr_Pain I’m seriously considering a visit. When would be the best time to pick up a few hamper of crabs, LOTS of shrimp and, of course, Crawfish. Does anytime for the three intersect? guess the spring if anytime.

                      c17d464d-ddc6-4749-82de-e97f4d9c2b35-image.png

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #12

                      Dr_Pain Coming down for oyster season, need to get a loaded up po’ boy. Well that and to see my niece.

                      Dr_PainD 1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Dr_Pain Coming down for oyster season, need to get a loaded up po’ boy. Well that and to see my niece.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #13

                        YooperDog said in How was your Sunday!!:

                        Dr_Pain Coming down for oyster season, need to get a loaded up po’ boy. Well that and to see my niece.

                        Where are you going to be? If anywhere close to Lafayette then we could hit those poboys together 🙂

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