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Meatgistics - Walton's - Community
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Need suggestions and opinions

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #1

    I bought willys, honey bbq, jalapeno and dill pickle. With that i have 5lbs of swiss and 5lbs of chedder. What cheese would you put with what seasoning? Thanks all

    Joe HellJ 1 Reply Last reply
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    • twilliamsT twilliams

      I bought willys, honey bbq, jalapeno and dill pickle. With that i have 5lbs of swiss and 5lbs of chedder. What cheese would you put with what seasoning? Thanks all

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      twilliams Cheddar is a classic pairing with jalapeño or bbq. Swiss is mild enough to pair with just about anything. I’m sure it would be great with Dill Pickle. I haven’t found any of the cheeses to overpower the seasonings with exception of the ghost chili but that’s kinda the point on that one! Last weekend I made apple beer brats with blue cheese (no longer available) and sage. They turned out quite good!

      Better Living Through BBQ!

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Joe Hell Id go cheddar with the willies, it is a great combo. The Dill will work well with the swiss I think.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Joe HellJ 1 Reply Last reply
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        • JonathonJ Jonathon

          Joe Hell Id go cheddar with the willies, it is a great combo. The Dill will work well with the swiss I think.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #4

          Jonathon I glossed right over the Willie’s but would agree!

          Better Living Through BBQ!

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